Download or read book Internal Breakdown of Red Clover Trifolium Pratense L in Relation to Environment Cultural and Genetic Factors written by and published by . This book was released on 1971 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Internal Breakdown of Red Clover Trifolium Pratense L In Relation to Environmental Cultural and Genetic Factors Classic Reprint written by K. E. Zeiders and published by Forgotten Books. This book was released on 2017-11-10 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Internal Breakdown of Red Clover (Trifolium Pratense L.) In Relation to Environmental, Cultural, and Genetic Factors Micro-organisms were not recovered from a majority of the tissue pieces (table Bacteria accounted for 74 percent of the total isolations, and 93 percent of the bacterial isolations were from IB tissue. The fungi isolated were Chaetomium sp. On three tissue pieces from plants in steamed soil, and Penicillium sp. On one piece from each of the two soils. In some instances, bacteria and fungi were isolated from the same tissue piece. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Red Clover written by Krystyna ?uk-Go?aszewska and published by Nova Science Publishers. This book was released on 2017 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red clover (Trifolium pratense L.) is one of the many species belonging to the genus Trifolium, which are widely cultivated around the world. It is a perennial plant and offers permanence that determines its uses as well as environmental and agronomic requirements. Red clover is grown mainly for seeds and biomass. The most important environmental factors that affect red clover yield are soil conditions, temperature and precipitation during the growing season. Key agronomic factors include sowing date, cultivation regime, fertilization, plant protection and harvesting date. The species can be grown in pure and mixed stands (with alfalfa, cereals and various grass species). Newly bred triploid varieties of red clover are characterized by desirable growth habit traits and yield components as well as high yield. Red clover has many applications. It is currently experiencing a revival of interest as a traditional folk remedy. The species acts as a rich source of compounds with expectorant, analgesic and antiseptic properties. The callus from Trifolium pratense has been found to exert inhibitory effects on fungal and bacterial strains. Red clover contains isoflavones, anthocyanin pigments and phytoestrogens, which may help reduce the risk of heart disease, breast cancer and endometrial cancer; it also alleviates menopausal symptoms. Red clover lowers blood cholesterol levels and helps prevent prostate cancer. Red clover ointments are used to treat skin diseases, including psoriasis. Red clover provides biomass for livestock nutrition and/or biogas production. It has high nutritional value and constitutes valuable raw material for silage making. Red clover can be grown with grasses, barley, oats and wheat, thus providing various types of fodder with high biological value and natural high-protein feed. When grown as a cover crop, red clover fixes and supplies nitrogen to cereal crops. It also helps break disease and insect cycles, especially in plantations protected against weeds. The crude protein content of red clover decreases with advancing maturity. Due to its permanence, this perennial plant contributes to environmental protection and anesthetization; it helps prevent soil erosion, and is used in phytoremediation and barren land management schemes.
Download or read book Red Clover Science written by N.L. Taylor and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important forage species. Audience: Primarily scientists and scientifically trained technicians who will appreciate an up-to-date summary on red clover.
Download or read book Principles of Cultivar Development Crop species written by and published by . This book was released on 1987 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Genetics of Resistance to Uromyces Trifolii Var Fallens Arth in Red Clover Trifolium Pratense L written by Milton Charles Engelke and published by . This book was released on 1974 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genotype X Environment Interaction in Red Clover Trifolium Pratense L written by Hamidou Fatokhoma Sakhanokho and published by . This book was released on 1995 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analysis of Genotype by Environmental Effects in Red Clover Trifolium Pratense L written by Halis Puskulcu and published by . This book was released on 1974 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic Studies of Red Clover Trifolium Pratense L Using Morphological Isozyme and Random Amplified Polymorphic DNA RAPD Markers written by Prasert Kongkiatngam and published by . This book was released on 1995 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Genetic variation within and between two cultivars of red clover (Trifolium pratense L.), Essi from Europe and Ottawa from Canada was estimated using morphological, isozyme and random amplified polymorphic DNA (RAPD) markers. A total of 21 enzyme-coding loci with 43 alleles was detected using twelve enzyme systems. The mean number of alleles per locus was 1.81 in Essi and 1.67 in Ottawa. Nine 10-mer primers were used to assay 20 individuals from each cultivar for RAPD markers. Each primer gave from 7 to 20 amplified bands with an average of 14.8 bands per primer. High within-cultivar variation was observed in both cultivars using both isozyme and RAPD markers. The mode of inheritance of seven isozyme loci: Aat-2, Amy-1, Est-4, Est-7, Pgd-1, Pgd-2 and Skd-1, in red clover was verified. The genetic basis of banding patterns for 16 other isozyme loci: Aat-3, Adh-1, Dia-1, Dia-2, Dia-3, Est-1, Est-2, Gpi-2, Idh-1, Mdh-1, Mdh-2, Mdh-3, Mdh-4, Me-1, Me-2 and Pgm-2, was also postulated, based on the segregation patterns observed within cultivars. Two pairs of linked enzyme-coding loci, Est-4/Est-7 and Pgd-2/Skd-1, were found with joint segregation analysis. Estimates of genetic variability of 15 red clover cultivars from three different origins indicated that within-cultivar variation was much higher than between-cultivar variation. Allele frequencies of these isozymes could discriminate the five North American cultivars assayed, but they could not differentiate cultivars from Europe and Japan. The use of RAPD markers obtained from bulked samples was investigated for cultivar identification in red clover. Pooled samples were examined in order to minimize variation within cultivars. Twenty was found to be an appropriate number of red clover individuals per bulk for homogenizing genetic variation within cultivars. Fourteen 10-mer primers were used to amplify genomic DNA from combined leaf samples of 15 red clover cultivars from European, Japanese and North American origin" --
Download or read book Red Clover Trifolium Pratense L Hybrids written by Halis Puskulcu and published by . This book was released on 1976 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Variation in Quantitative Characters of Red Clover Trifolium Pratense L After Two Generations of Selfing written by Abdollah Bassiri and published by . This book was released on 1971 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Clover Science and Technology written by Norman L. Taylor and published by . This book was released on 1985 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contents of this monograph provide a foundation and direction for further research into the basic, biological, and agricultural sciences that support clover production, utilization, development, and technology. Many of the chapters are of a general nature, which apply to the clovers as a genus. In addition, several chapters focus on individual species or groups of species that are of agricultural importance in North America.
Download or read book IN VITRO Culture of Red Clover TRIFOLIUM PRATENSE L and Evaluation of Regenerated Plants written by Hong Wang and published by . This book was released on 1985 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Publications and Other Contributions written by Pennsylvania State University and published by . This book was released on 1971 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Relation of Seedling Characteristics to Persistence in Red Clover Trifolium Pratense L and Estimates of Heritability written by Donald Allen Emery and published by . This book was released on 1958 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reaction of Red Clover Trifolium Pratense L to Fusarium Oxysporum Schlect and Selection for and Inheritance of Resistance in Red Clover written by Bradley Clifton Venuto and published by . This book was released on 1993 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publications and Research and Other Contributions written by Pennsylvania State University and published by . This book was released on 1971 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
