Download or read book INTENSIVE CULTURE OF VEGETABLES ON THE FRENCH SYSTEM 1913 written by P. AQUATIAS and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Intensive Culture of Vegetables on the French System 1913 written by P. Aquatias and published by Forgotten Books. This book was released on 2017-09-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Intensive Culture of Vegetables on the French System, 1913: With a Concise Monthly Calendar of Operations Crops succeed one another every six weeks; and after each the cultivator finds his Soil as productive and as workable as before. Because he is devoted to it, he esteems it as no one ever esteemed it before, and as no gallant has ever esteemed his lady love. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Intensive Culture of Vegetables on the French System written by P Aquatias and published by Literary Licensing, LLC. This book was released on 2014-08-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is A New Release Of The Original 1913 Edition.
Download or read book Intensive Culture of Vegetables on the French System With a Concise Monthly Calendar of Operations written by P. Aquatias and published by Adams Press. This book was released on 2008-11 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intensive Culture of Vegetables on the French System. With a Concise Monthly Calendar of Operations - 1913 - INTENSIVE CULTURE OF VEGETABLES FRENCH SYSTEM. CONTENTS . CHAPTER . PAGE . I .INTRODUCTON . ... ... .., ... I LIST OF PLATES. Intensive Culture Vegetables. CHAPTER I. Introductory. Les recoltes se succident de six en six semaines et apris chacune, lhomme retrouve sa terre aussi vaillante et aussi docile quauparavant. Parce quil Zui est devoub, il la posskde comme personne ne la posseda jamais, comme jamais amant ne posseda SCL ma. itresse.- La Cite Chinoise-G. Eng. Simon. Crops succeed one another every six weeks and after each the cultivator finds his soil as productive and as workable as before. Because he is devoted to it, he esteems it as no one ever esteemed it before, and as no gallant has ever esteemed his lady love. ONCE the meaning of this quotation is fully understood, it will give a fair idea of the spirit that should dominate the enthusiast in the intensive culture of vegetables. The cultivator must be devoted to and interested in his work and really love the land, the mother of all wealth and production and the most important asset at his disposal. The aim of this system is not so much what a crop will bring or what profit is to be derived, as to obtain from the land all that God wanted us to get from it for our welfare, livelihood, and happiness. In this mercenary age, the love of gain dominates all our actions. We are always calculating on the highest returns for the least exertion, and we are often led to believe that practice of a method is accompanied by big profit. Fortunately we find our mistake at an early date, and as the corollary of this love of gain hasforced us to specialize in a particular branch of production if we desire to compete successfully. We all have a natural tendency towards gardening that manifests itself from the earliest age, but it can only be adopted as a profession when we have trained ourselves in one of its numerous branches. The intensive culture of vegetables, to be successful, must be treated as a speciality it is such a complex system of cost, labour, and brain that to understand it thoroughly it must be judged in its entirety. Everything is weighed, calculated, timed, and checked every crop has a cycle of growth to follow and it must work as a piece of ingenious mechanism for the welfare of the others that succeed it. Man has everything under his thumb but it is only experience and full knowledge of his subject that will enable him to obtain favourable results. George Ville, the initiator of the use of chemicals, has proved that where the land is well treated it can produce three times more than is necessary to feed all those dependent upon it. He has also demonstrated that plants can obtain their nourishment from another medium than the soil. What he has shown is possible - with the help of chemicals the intensive culture of vegetables has done by means of decayed manure as Introductory. 3 the medium of growth and source of nutrition. The grower does not trouble whether a crop will thrive, because it is a positive fact he has given in the winter or early spring all that was necessary, therefore he knows he cannot well be disappointed and should a crop not come up to expectation he can attribute it with just cause to faulty cultivation or to adverse weather. The initial cost of the system under notice mayappear extraordinary, but it compares fairly well with the cost of the establishment of a nursery of similar area...
Download or read book Intensive Culture of Vegetables written by P. Aquatias and published by Applewood Books. This book was released on 2009 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1913 volume provides complete directions on intensive vegetable culture, helping home gardeners to get the most production out of their available land while maintaining high soil fertility.
Download or read book Intensive Culture of Vegetables on the French System written by P. Aquatias and published by . This book was released on 1913 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Intensive Culture of Vegetables on the French System with a Concise Monthly Calendar of Operations Primary Source Edition written by P. Aquatias and published by Nabu Press. This book was released on 2014-02 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Journal of the Ministry of Agriculture and Fisheries written by Great Britain. Ministry of Agriculture and Fisheries and published by . This book was released on 1913 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the Ministry of Agriculture written by and published by . This book was released on 1914 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Journal of the Board of Agriculture written by and published by . This book was released on 1913 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Note written by and published by . This book was released on 1913 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetables written by Susan R. Friedland and published by Oxford Symposium. This book was released on 2009 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Oxford Symposium on Food and Cooking 2008 on the subject of Vegetables.
Download or read book Monthly Bulletin written by San Francisco Free Public Library and published by . This book was released on 1915 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the Royal Horticultural Society of London written by Royal Horticultural Society (Great Britain) and published by . This book was released on 1913 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volumes for 1869-1952 include Extracts from the proceedings of the Royal Horticultural Society.
Download or read book Readers Guide written by and published by . This book was released on 1912 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the Royal Horticultural Society written by Royal Horticultural Society (Great Britain) and published by . This book was released on 1914 with total page 1428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1846-55 include Proceedings at meetings of the society.
Download or read book The Great European War written by Norwich (England). Public Libraries and published by . This book was released on 1917 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
