Download or read book Integrated Irrigation and Aquaculture in West Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2006 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains background documents and papers presented at a workshop on integrated irrigation aquaculture (IIA), held in Mali in November 2003, as well as the findings of FAO expert missions on IIA in the West Africa region. The rationale for IIA development lies in its potential to increase productivity of scarce freshwater resources and to reduce pressure on natural resources, issues of particular important in the drought-prone countries of West Africa.

Download or read book Integrated agri aquaculture in desert and arid lands Learning from case studies from Algeria Egypt and Oman written by Corner, R., Fersoy, H., Crespi, V. (eds). and published by Food & Agriculture Org.. This book was released on 2020-05-01 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Regional Initiative on Water Scarcity (WSI), initiated in 2013, identified that lack of water resources is a potential disaster scenario for the Near East and North Africa (NENA) region. The WSI initiative developed out of 31st Session of the FAO Near East and North Africa (NENA) Regional Conference held in Rome in May 2012, outcomes from the Hyogo Framework Agreement 2005 – 2015, and highlighted through work undertaken by the Arab Water Council in reports in 2004, 2012 and 2015. Several projects were started, including use of non-conventional water resources in integrated agriculture - aquaculture (IAA) systems within the NENA region. Agriculture is the largest food production type in the region and the highest water use. Aquaculture production is also a major food sector and development of integrated systems, for increase productivity and to reduce overall water use in food production, is a useful approach. Water scarcity is particularly acute in arid regions of the NENA region, and is a finite resource, with IAA competing for water with other large sectors including domestic and industrial use. Non-conventional water resources are identified as a potential resource to develop IAA systems in a more unified way, reducing the burden of use on standard renewable water resources. The principle objective of the work was to build broad partnerships to support greater understanding in implementation and use of non-conventional water resource in IAA systems.

Download or read book Proposal for an African Network on Integrated Irrigation and Aquaculture written by John Frederic Moehl and published by Food & Agriculture Org.. This book was released on 2001 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents the proceedings of a workshop held in Ghana in 1999 at which experts from Burkina Faso, the Ivory Coast, Ghana, Mali and Zambia presented national reviews summarising developments and research in the field of irrigation and aquaculture (IIA) activities. The workshop proposed the establishment of a regional IIA network for Africa and considered its objectives, structure and initial plan of action.

Download or read book Rapport de L Atelier de la FAO ADRAO Sur L int gration de L irrigation Et L aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document sets out the report of the workshop on the development of integrated irrigation and aquaculture (IIA) to improve agricultural productivity and food security in drought-prone West African countries. The workshop was held in Mali in November 2003, and included participants from nine countries (Benin, Burkina Faso, Cãte d'Ivoire, Ghana, Mali, Niger, Nigeria, Senegal and Chad).

Download or read book RAFI R 644 Bi written by Food and Agriculture Organization of the United Nations. Committee for Inland Fisheries of Africa and published by Food & Agriculture Org.. This book was released on 2001 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The major topics discussed were: seminar on inland aquatic resources management and structural adjustment policies; follow-up actions to the tenth session of CIFA; recommendations of the subsidiary bodies of the Committee; emerging issues in inland capture fisheries and aquaculture of relevance to the CIFA region; opportunities for the integration of irrigation and aquaculture; and prospects for sustainable commercial aquaculture development in Africa.

Download or read book Catalogue written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2000 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin de la Commission Internationale Du Riz written by and published by . This book was released on 1985 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book State of World Aquaculture 2006 written by Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service and published by Food & Agriculture Org.. This book was released on 2006 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.

Download or read book Impacts of climate change on fisheries and aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-06 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

Download or read book Rural Development Abstracts written by and published by . This book was released on 2007 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The State of the World s Land and Water Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Routledge. This book was released on 2013-06-17 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.

Download or read book Water Food and Poverty in River Basins written by Myles Fisher and published by Routledge. This book was released on 2013-09-13 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conventional wisdom says that the world is heading for a major water crisis. By 2050, global population will increase from 7 billion to a staggering 9.5 billion and the demands this will place on food and water systems will inevitably push river basins over the edge. The findings from this book present a different picture. While it is convenient to visualize an inevitable global water and food crisis in which increasing demands result in increasing poverty, food insecurity and conflict, the reality is far more nuanced and revolves around the politics of equitable and sustainable development of resources. The first part of this book provides detailed insight into conditions of water flows within nine river basins. In the second part, authors summarize and re-analyze the outcome of the nine basins, providing a coherent global picture of water, water productivity and development. They assess the impacts of variations of these attributes on development and approaches for poverty alleviation, and explore the institutional factors that support or obstruct change. How people will manage river systems while protecting vital ecosystem functions will make the difference between catastrophe and survival. As Prof Asit Biswas points out, "... the world is facing a water crisis not because of physical scarcity of water but because of poor management practices in nearly all countries of the world." The book is based on the four years (2006-2010) of extensive research into the state of ten of the world’s major river basins carried out under the CGIAR Challenge Program for Water and Food’s Basin Focal Project. This book was published as a special issue of Water International.

Download or read book Documentaci n de la FAO written by and published by . This book was released on 1993 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growing Greener Cities in Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities, including information, communication and molecular methodologies. It contains 18 priority activities organized in four main groups: In situ conservation and management; Ex situ conservation; Sustainable use; and Building sustainable institutional and human capacities.

Download or read book Informal cross border trade in Africa How much Why And what impact written by Bouet, Antoine and published by Intl Food Policy Res Inst. This book was released on 2018-12-21 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Informal cross-border trade (ICBT) represents a prominent phenomenon in Africa. Several studies suggest that for certain products and countries, the value of informal trade may meet or even exceed the value of formal trade. This paper provides a review of existing efforts to measure informal trade. We list 18 initiatives aimed at measuring ICBT in Africa. The paper also summarizes discussions conducted with many stakeholders in Africa between December 2016 and May 2018 regarding the measurement, the determinants, and the implications of ICBT. The methodologies used to measure ICBT in Africa differ widely, but they do confirm that informal trade in Africa is both sizeable and volatile. Both evidence on the determinants of ICBT and discussions with stakeholders suggest that policies should aim to reduce the existing costs associated with formal trade and provide positive incentives for traders and producers to move into the formal economy in order to avoid the loss of economic potential stemming from informal trade.

Download or read book Increasing the Contribution of Small scale Fisheries to Poverty Alleviation and Food Security written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most small-scale fisheries are in developing countries and many live in poor and food insecure communities. These guidelines considers how small-scale fisheries can contribute to poverty alleviation and food security, and complement existing technical guidelines on sustainable fisheries. Issues discussed include: participation by small-scale fishers and their communities in development of policy and regulation measures, as well as in management decision-making and implementation processes; cross-sectoral uses of fisheries and related resources; the special role of women in fish marketing, processing and value addition; the significant scope for trade; financing; information research and communication aspects.

Download or read book Rebuilding West Africa s Food Potential written by Aziz Elbehri and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an in-depth analyses of value chain policies, past and present in West Africa. The book contains a large number of in-depth case studies of food value chains in particular countries, including traditional export commodities (cocoa, cotton), high value exports (mangoes, horticulture) and the most important staple food value chains (oil palm, rice, maize, sorghum and millet and cassava) in the region. It also contains a large number of private and public initiatives, and thematic analyses relating to the role of the private agro-industry and producer organizations and their role as market agents.