Download or read book Institution Quantity Cooking written by Harry B. Clyatt and published by . This book was released on 1923 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Institution Recipes Standardized in Large Quantities written by Emma Smedley and published by . This book was released on 1924 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin Bureau of Education written by United States. Bureau of Education and published by . This book was released on 1925 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quantity Cookery written by Lenore Richards and published by . This book was released on 1934 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Instruction in Institution Administration written by Emma H. Gunther and published by . This book was released on 1920 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quantity Cookery written by Lenore Richards and published by Forgotten Books. This book was released on 2015-06-27 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Quantity Cookery: Menu Planning and Cooking, for Large Numbers This book has been written in response to the many requests for practical help in the planning of menus and for the recipes in use in the cafeteria under the management of the authors. This book is designed primarily to assist the managers of food departments in institutions. However, it is hoped that the chapters on menu planning, the recipes, and the list of weights and their approximate measures may prove useful as a text for those teachers of institution management who have the problem of teaching large quantity cookery and menu planning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Hotel Monthly written by John Willy and published by . This book was released on 1924 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cornell University Announcements written by Cornell University and published by . This book was released on 1922 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recipes for Institutions written by Chicago Dietetic Association and published by . This book was released on 1922 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Books of 1912 written by and published by . This book was released on 1922 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Books of 1921 1925 written by Chicago Public Library and published by . This book was released on 1927 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Hotel Monthly written by John Willy and published by . This book was released on 1927 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Institution Quarterly written by and published by . This book was released on 1913 with total page 1018 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Institution Recipes for Use in Schools Colleges Hospitals and Other Institutions written by Emma Smedley and published by Forgotten Books. This book was released on 2015-06-24 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Institution Recipes for Use in Schools, Colleges, Hospitals and Other Institutions In the preparation of this edition it has been possible to test and revise many of the recipes. All have been made in quantity to serve either fifty or one hundred and fifty portions and many new recipes have been added. The most important feature of the book is the addition of the caloric value of each recipe and of a single serving of the recipe. The figures taken are usually for the raw foods, which in many cases are much higher than those of the cooked foods. It is obvious that many factors combine to make the calculations of the nutritive value of cooked foods exceedingly difficult and in many instances the results given must be considered as only approximate. This information should be a great help to the busy dietitian who has little time for computing food values and yet wishes to serve a balanced menu and to know that the family is being sufficiently nourished. After planning a menu the adequacy of the combination may be determined by adding the protein calories and the total calories in the different dishes selected and comparing the result with the standard requirements for the special group of persons who are to be served. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The United States Catalog written by and published by . This book was released on 1924 with total page 2188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Woman s Institute Library of Cookery Milk butter and cheese eggs vegetables written by and published by . This book was released on 1928 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quantity Cookery written by Lenore Richards and published by Forgotten Books. This book was released on 2017-10-12 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Quantity Cookery: Menu Planning and Cooking for Large Numbers This book has been written in response to the many requests for practical help in the planning of menus and for the recipes in use in the cafeteria under the management of the authors. This book 18 designed primarily to assist the managers of food departments in institutions. However, it is hoped that the chapters on menu planning, the recipes, and the list of Weights and their approximate measures may prove useful as a text for those teachers of institution management who have the problem of teaching large quantity cookery and menu planning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.