Download or read book Inspection of Meat and Poultry Imports written by and published by . This book was released on 1984 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Safety and Quality written by John W. Harman and published by . This book was released on 1991 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Improved Management of Import Meat Inspection Program Needed written by United States. General Accounting Office and published by . This book was released on 1983 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inspection of Meat Imports written by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation and published by . This book was released on 1970 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Is USDA Import Meat Inspection Service Adequate written by United States. Congress. House. Committee on Government Operations. Government Information, Justice, and Agriculture Subcommittee and published by . This book was released on 1987 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Importing Meat and Poultry written by and published by . This book was released on 1984 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inspection of Meat Imports written by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation and published by . This book was released on 1971 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book U S Department of Agriculture s Meat Import Standards and the Effect of Imported Meat on the Domestic Livestock Dairy and Poultry Industries written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry and published by . This book was released on 1988 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cattle Inspection written by Institute of Medicine and published by National Academies Press. This book was released on 1990-02-01 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR

Download or read book Inspection of Meat Imports written by United States. Congress. Senate. Agriculture and Forestry Committee and published by . This book was released on 1970 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inspection of Imported Livestock Products written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains and published by . This book was released on 1970 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Review of the Operation of the Imported Meat Inspection Program written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry and published by . This book was released on 1984 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Labeling and Inspection of Imported Meat written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains and published by . This book was released on 1978 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Regulations Governing the Meat Inspection of the United States Department of Agriculture written by United States. Bureau of Animal Industry and published by . This book was released on 1914 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Task Force Report on the Inspection of Imported Meat and Poultry written by United States Food Safety and Quality Service and published by . This book was released on 1979 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inspection of Meat Imports written by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation and published by . This book was released on 1971 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Safety Procedures for Inspecting Canadian Meat Imports written by and published by . This book was released on 1997 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: The General Accounting Office was asked to (1) describe the FSIS system for selecting and inspecting imported meat products, (2) determine the availability of equipment at import inspection facilities along the Canadian border that would enable the full inspection of meat shipped in trucks, and (3) assess the effectiveness of this new procedure to verify that carcass samples selected by Canadian inspectors are representative of the entire shipment. To respond to these questions, we visited 5 of the 21 FSIS-approved import inspection facilities located along the U.S./Canada border and a Canadian slaughterhouse, where we observed the inspection and sampling processes. In addition, we met with FSIS officials and current and former import inspectors to discuss the import inspection process. We also reviewed the availability of equipment required to unload carcasses at import inspection stations and FSIS' data on the quality of Canadian sampling. In summary, FSIS considers the eligible foreign countries' inspection system-not its own reinspection at the port of entry-to be the primary control for ensuring that imported meat products meet U.S. standards. As a check on the foreign countries' inspection performance, FSIS requires that every shipment of imported meat, including shipments from Canada, receive some level of U.S. inspector review at the border. All Canadian meat shipments receive a visual check for container damage and inaccurate labeling or paperwork. Further, a sample of Canadian meat shipments (about 11 percent of total Canadian meat shipments in calendar year 1996) receive a more intensive examination.