Download or read book OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in China written by OECD and published by OECD Publishing. This book was released on 2018-10-04 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a ...

Download or read book Innovation Agricultural Productivity and Sustainability in China written by OECD and published by Org. for Economic Cooperation & Development. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a smaller number of more productive farms. It is in this light that this report reviews recent policy developments to assess whether they have been conducive to productivity growth and environmental sustainability. It finds that the conditions for structural change and innovation at the farm level in China could be further improved by securing the long-term stability of land rights as well as reducing transaction costs. Greater policy coherence with agri-environmental policy objectives could also be achieved through stricter enforcement of environmental regulations. Finally, the agricultural innovation system could play a greater role by placing the focus on public agricultural R&D in areas such as the environment and resource conservation, and in other areas which do not attract much private sector investment.

Download or read book Innovation Agricultural Productivity and Sustainability in China written by Collectif and published by OECD. This book was released on 2018-10-04 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a smaller number of more productive farms. It is in this light that this report reviews recent policy developments to assess whether they have been conducive to productivity growth and environmental sustainability. It finds that the conditions for structural change and innovation at the farm level in China could be further improved by securing the long-term stability of land rights as well as reducing transaction costs. Greater policy coherence with agri-environmental policy objectives could also be achieved through stricter enforcement of environmental regulations. Finally, the agricultural innovation system could play a greater role by placing the focus on public agricultural R&D in areas such as the environment and resource conservation, and in other areas which do not attract much private sector investment.

Download or read book OECD Food and Agricultural Reviews Innovation Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons written by OECD and published by OECD Publishing. This book was released on 2019-10-03 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience.

Download or read book OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in Estonia written by OECD and published by OECD Publishing. This book was released on 2018-02-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Estonian agriculture has undergone significant growth and structural change since the 1990s in a policy and regulatory environment that has been mostly supportive of investment. The implementation of the Common Agricultural Policy has contributed to the modernisation of the country's agriculture.

Download or read book OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in Brazil written by OECD and published by OECD Publishing. This book was released on 2015-07-13 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture and the agro-processing sector in Brazil have shown impressive growth over the past two decades. This has largely been driven by productivity improvements and structural adjustment resulting from broad economic reforms, as well as new technologies developed by agricultural science.

Download or read book OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in Australia written by OECD and published by OECD Publishing. This book was released on 2015-08-04 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia’s agriculture and food industries are well placed to contribute to the economy’s future growth given the robust prospects of global food demand and the continuing high international competitiveness of these sectors.

Download or read book Innovation Agricultural Productivity and Sustainability in Korea written by Oecd and published by . This book was released on 2018-12-05 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture in Korea is under increasing pressure to meet changing domestic demand, improve its productivity to keep up with the country's competitive manufacturing sector, and become more competitive at the international level. To date, the government has offered extensive support to farm income via price support, direct payments, preferential tax treatment, and reduced input prices. However, a more comprehensive policy approach is required to address the low-income problem in agriculture, and a more comprehensive rural development policy is also required to create employment opportunities for the younger generation. Korea should explore its potential to export niche agricultural products and processed food that reflect its rich and unique food culture. To unleash the sector's potential, agricultural policy should focus on improving the productivity and sustainability of commercial enterprises and develop the food processing sector. The country's agricultural innovation system should become more integrated and collaborative, benefiting from its strong competitive advantage in Information and Communication Technology (ICT).

Download or read book Innovation for Environmentally friendly Food Production and Food Safety in China written by Nicholas Clarke and published by Springer Nature. This book was released on 2023-08-28 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The edited volume focuses on modern agro-technologies for achieving climate smart agriculture in China and meeting the UN sustainable development goals (especially SDGs 2, 13, and 15). It describes the technologies being adopted in China for meeting food security challenges, with the main focus being on soils. China is a large and diverse country, and what happens there has a global impact. In the past decades, China has achieved remarkable increases in food production, feeding nearly 20% of the world population with less than 10% of the arable land. This great achievement was mainly based on the intensive use of chemical inputs like fertilizers and pesticides, which in turn caused environmental pollution and food safety issues. China has fully realized this important issue and has adopted a “Zero Growth” policy to restrict the further increase in chemical fertilizers after 2020. Chinese scientists have developed regional optimum crop management practices and guidelines to increase crop yield and nutrient use efficiencies compared with current farming practices. Chinese agricultural soil is also currently in critical condition with severe environmental pollution. These agricultural practices need improvement to maintain sustainable food production with minimum environmental footprint. At present, the traditional mode of agricultural production in China is difficult to sustain. This book offers case studies and sustainable solutions for transforming agricultural sciences in China. The book is a useful reading material for stakeholders such as governments, policymakers, research institutions, and farmers.

Download or read book Agricultural Innovation in Developing East Asia written by Riikka Rajalahti and published by World Bank Publications. This book was released on 2021-12-29 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural innovation has played a critical role in the economic transformation of developing East Asian countries over the past half century. The Green Revolution—in the form of modern seed varieties, chemical fertilizers, pesticides, and modern machinery—has contributed to increased crop yields and farm incomes, and decreased poverty across the region. Although policy makers’ traditional focus on expanding and intensifying agricultural production has brought many benefits, the focus on productivity has come at a rising cost. The environmental sustainability of agricultural production is increasingly under threat. Moreover, as countries in the region have become more urbanized and demand for processed foods has risen, inadequate food safety systems and related food safety hazards have created a new form of food insecurity. As detailed in Agricultural Innovation in Developing East Asia: Productivity, Safety, and Sustainability, a new generation of innovation in agriculture has the potential to address the challenges of productivity, sustainability, and food safety to deliver a “triple win.†? To make the most of this promising wave of agricultural innovations, policy makers in the region will need to act to strengthen countries’ agricultural innovation systems. This effort will require a cross-cutting approach, including policy and institutional reforms, improved governance of countries’ agri-food systems, and efforts to build farmers’ and firms’ capacities to adopt new technologies and to innovate.

Download or read book Innovation Agricultural Productivity and Sustainability in Japan written by and published by . This book was released on 2019-05-11 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Japan, agriculture has been treated differently from other parts of the national economy. However, policy needs to evolve with new agricultural structures and the global trend towards more integrated value chains, enabling innovation and entrepreneurship in agriculture, and imposing a greater environmental responsibility on producers. Modern agriculture is a technology- and data-intensive industry, and Japan is well-positioned to introduce its competitive technology and skills to agriculture through building more collaborative agricultural innovation system.

Download or read book From Food Scarcity to Surplus written by Ashok Gulati and published by Springer Nature. This book was released on 2021-02-07 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together unique experiences of India, China and Israel in overcoming economic, social, and natural resource challenges. Through its eleven chapters, the book captures the role of groundbreaking innovations in achieving unprecedented agricultural growth and stabilizing these nations. It provides a future outlook of the new challenges that will confront these countries in 2030 and beyond, related to tackling food and nutrition security, sustainable agricultural growth and adhering to improved food safety standards. This book provides useful insights for exploring technological innovations and policies that can address these future challenges and develop profitable and sustainable agriculture. This volume also highlights valuable lessons that India, China and Israel provide for the rest of the developing world where population is growing fast; natural resources are limited; and it is a challenge to produce enough food, feed and fibre for their populations. Tracing the historical past, this book is an impressive resource for academicians, policymakers, practitioners, agribusiness players, entrepreneurs in understanding the role of innovations in addressing future challenges.

Download or read book Innovation Agricultural Productivity and Sustainability in Australia written by Oecd and published by . This book was released on 2015-08-04 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia's agriculture and food industries are well placed to contribute to the economy's future growth given the robust prospects of global food demand and the continuing high international competitiveness of these sectors. There are, however, important challenges that call for new ways to exploit agricultural resources and human capital. The decade-long decline in agricultural productivity growth needs to be overcome, coupled with the need to accommodate uncertainties about the impacts of climate change and to respond to societal demands in the areas of sustainable development and animal welfare. The agro-food sector also needs to absorb exchange-rate and cost pressures created by the mining boom. To tap additional opportunities of the higher value food segments, Australian agri-businesses need new knowledge and capabilities to seize demand signals and value opportunities, particularly from more affluent consumers in Asian markets.

Download or read book 2015 Estimation of Agricultural Productivity and Annual Update of Competitiveness Analysis for Greater China written by Khee Giap Tan and published by World Scientific. This book was released on 2016-11-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the successful economic transformation and reform of China since the 1970s could be regarded as a triumph in human history, China has now entered into the New Normal Era and encountered some slow-down in recent years. The perspective of China's growth under the New Normal Era is relevant for both the domestic and global economies. As the third instalment of ACI's annual tracking of the dynamics of competitiveness for Greater China, this volume includes the rankings and simulation results at both the provincial and regional levels. These offer insights for policy-makers, industry leaders and other stakeholders in identifying challenges and opportunities for sound decision-making. As an important part in determining the success of China's structural change, agricultural productivity is also discussed in detail. Quantitative research is conducted to estimate the agricultural total factor productivity at the provincial level. This provides policy recommendations to help China achieve self-sufficiency in terms of agricultural products.

Download or read book Agricultural Development in China and Africa written by Xiaoyun Li and published by Routledge. This book was released on 2012 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.

Download or read book Sustainable Development in Rural China written by Bin Wu and published by Routledge. This book was released on 2004-06-02 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wu explores how farmers have organised themselves to initiate technical innovation, and considers communication networks and co-operative mechanisms.

Download or read book Regional Productivity Growth In China s Agriculture written by Shenggen Fan and published by CRC Press. This book was released on 2019-07-11 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study by Shenggen Fan makes three important and original contributions. It is the first study to report regional patterns of productivity growth in Chinese agriculture. There have been dramatic differences in output and productivity growth among Chinese regions. The second contribution is to measure the separate effects of technical change and institutional reform on productivity growth. Much of the rapid growth in agricultural production and in productivity since the late 1970s has been a consequence of an important series of institutional reforms. The third contribution is the first test of the induced innovation hypothesis against experience in a centrally planned economy. Regional patterns of productivity growth are consistent with the hypothesis that the path of technical change has been responsive to regional differences in resource endowments.