Download or read book Information sobre el programa de educacion en alimentacion y nutricion en Espana written by Juan Manuel de Palacios Mateos and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Informaci n sobre el programa de educaci n en alimentaci n y nutrici n en Espa a written by Juan Manuel de Palacios Mateos and published by . This book was released on 19?? with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual del iniciado en el programa de educaci n en alimentaci n y nutrici n written by Juan Manuel de Palacios Mateos and published by . This book was released on 1982 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Alimentaci n Y Nutrici n written by Food and Agriculture Organization of the United Nations. Documentation Center and published by . This book was released on 1973 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Programa de educaci n en nutrici n written by and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual del iniciado en el programa de educaci n en alimentaci n y nutrici n written by Juan Manuel de Palacios Mateos and published by . This book was released on 1969 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Alimentaci n Nutrici n Y Agricultura written by and published by . This book was released on 2000 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Programa de Educaci n Nutricional en Un Centro de Secundari written by Josefina Luz De Santiago Restoy and published by Eae Editorial Academia Espanola. This book was released on 2012-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro es un estudio en el que se han valorado los cambios en el consumo de alimentos, habitos familiares e higienicos y los conocimientos sobre la funcion de los alimentos en los destinatarios de un programa de educacion nutricional llevado a cabo en un centro de Educacion Secundaria. Hemos estudiado 150 alumnos de 2 de ESO del IES El Bohio de Cartagena y 69 alumnos formadores de los anteriores que pertenecen a los ciclos de Cuidados Auxiliares de Enfermeria y Tecnicos Superiores en Salud Ambiental de Formacion Profesional del mismo centro. Los resultados de los adolescentes se han comparado con un grupo control que incluia 108 alumnos de 2 de ESO de un centro educativo de Cartagena con caracteristicas semejantes. Se registraron las siguientes variables: Consumo de alimentos en las distintas comidas del dia, Higiene de las manos, habitos durante la comida, estando solos o en familia, ver television durante las comidas, colaboracion en las tareas domesticas, y conocimiento de las funciones de los alimentos. Los datos se recogieron en octubre, al comenzar el curso lectivo, y en junio, al finalizar las clases y el programa de educacion nutricional."

Download or read book Programa de educaci n en alimentaci n y nutrici n para la educaci n primaria written by Federico Cameno Prieto and published by . This book was released on 2003 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inequality and Nutritional Transition in Economic History written by Francisco J. Medina-Albaladejo and published by Taylor & Francis. This book was released on 2023-04-13 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food consumption and nutrition are historically among the most characteristic features of inequality in living standards driven by socioeconomic, gender, generational and geographical reasons. Nutrition directly impacts mortality, life expectancy, height and illness and thus becomes a good indicator of living standards and their evolution over time. However, one issue that remains unresolved is how to measure past diet inequalities with the available sources. This book evaluates nutritional inequalities in Spain from the nineteenth century to the present day. It explores the socioeconomic, gender, generational and geographical variations in food consumption and nutrition in Spain during this period. Deriving historical data on nutrition and diet has always been difficult due to issues with available sources. This book adopts a multi-dimensional approach and two complementary methodologies capable of presenting a more comprehensive picture: the first analyses diets based on primary sources, while the second examines the effect of nutritional inequalities on biological living standards, with special emphasis on average height. This combination allows for greater precision than previous studies on the impacts of food inequality. This book will be of significant interest to scholars from different academic branches, especially historians, economic historians and historians of science, economists, and also doctors, endocrinologists, paediatricians, anthropologists, nutritionists and expert in cooperation and development.

Download or read book Educaci n en alimentaci n y nutrici n written by Spain. Servicio Escolar de Alimentación y Nutrición and published by . This book was released on 1963 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1969 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aprendo a comer written by Consuelo L. Nomdedeu and published by . This book was released on 1981 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Franco s Famine written by Miguel Ángel del Arco Blanco and published by Bloomsbury Publishing. This book was released on 2021-09-09 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: At least 200,000 people died from hunger or malnutrition-related diseases in Spain during the 1940s. This book provides a political explanation for the famine and brings together a broad range of academics based in Spain, the United Kingdom, the United States and Australia to achieve this. Topics include the political causes of the famine, the physical and social consequences, the ways Spaniards tried to survive, the regime's reluctance to accept international relief, the politics of cooking at a time of famine, and the memory of the famine. The volume challenges the silence and misrepresentation that still surround the famine. It reveals the reality of how people perished in Spain because the Francoist authorities instituted a policy of food self-sufficiency (or autarky): a system of price regulation which placed restrictions on transport as well as food sales. The contributors trace the massive decline in food production which followed, the hoarding which took place on an enormous scale and the vast and deeply iniquitous black market that subsequently flourished at a time when salaries plunged to 50% below their levels in 1936: all contributing factors in the large-scale atrocity explored fully here for the first time.

Download or read book Implementing Dietary Guidelines for Healthy Eating written by Verner Wheelock and published by Jones & Bartlett Learning. This book was released on 1997 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last 50 years, there have been significant advances in the understanding of the relationship between diet and health. In particular, we now have an appreciation of the role of nutrition in the development of cardiovascular diseases.

Download or read book Annual Report 1974 written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Unesco List of Documents and Publications written by Unesco and published by . This book was released on 1977 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: