Download or read book INFOFISH Marketing Digest written by and published by . This book was released on 1987 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book INFOFISH Marketing Digest written by and published by . This book was released on 1985 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Asian Foods written by Catharina Y.W. Ang and published by CRC Press. This book was released on 1999-04-05 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.

Download or read book Shark Utilization Marketing and Trade written by Stefania Vannuccini and published by Food & Agriculture Org.. This book was released on 1999 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.

Download or read book Papers Presented at the Seventh Session of the Indo Pacific Fishery Commission Working Party on Fish Technology and Marketing written by Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing and published by Food & Agriculture Org.. This book was released on 1990 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fisheries Development Series written by and published by . This book was released on 1988 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ocean and Coastal Studies written by John.. Morrison and published by [email protected]. This book was released on 1994 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Illustrated Guide to Shrimp of the World written by Ian Dore and published by Springer. This book was released on 2012-12-06 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: One Purpose and Structure.- Two Identifying Shrimp.- Three The Shrimp Encyclopedia.- Four The Illustrated Guide.- Five Specifications for Processing Shrimp.- Six Resources and Further Reading.- Indexes.- General Index.- Index of Scientific Names.- Index of Common, Commercial and F.A.O. Names.- Combined Index.

Download or read book Jellyfish Blooms Ecological and Societal Importance written by J.E. Purcell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: `Jellyfish', a group that includes scyphomedusae, hydromedusae, siphonophores and ctenophores, are important zooplankton predators throughout the world's estuaries and oceans. These beautiful creatures have come to public attention as featured exhibits in aquaria and in news headlines as invaders and as providers of genes used in biomedical research. Nevertheless, jellyfish are generally considered to be nuisances because they interfere with human activities by stinging swimmers, clogging power plant intakes and nets of fishermen and fish farms, and competing with fish and eating fish eggs and larvae. There is concern that environmental changes such as global warming, eutrophication, and over-fishing may result in increased jellyfish populations. The literature reviews and research papers in this volume explore the interactions between jellyfish and humans. Papers cover the medical aspects of jellyfish stings, jellyfish as human food and jellyfish fisheries, interactions of jellyfish and fish, effects of environmental changes on jellyfish, effects of introduced ctenophores on the Black Sea ecosystem, factors causing increases or concentrations of jellyfish, and others aspects of jellyfish ecology. This is an important reference for students and professional marine biologists, oceanographers, fishery scientists, and aquarists.

Download or read book Seafood written by George M. Pigott and published by CRC Press. This book was released on 2017-11-22 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

Download or read book Low cost Fish Retailing Equipment and Facilities in Large Urban Areas of Southeast Asia written by A. F. Medina Pizzali and published by Food & Agriculture Org.. This book was released on 2001 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper describes the marketing of fresh and live fish, and gives examples of low-cost retailing equipment and facilities used in Bangkok, Kuala Lumpur, Manila and Singapore (City). It examines the status, problems and needs of workers in the fish retail trade, especially street vendors. Recommendations are put forward to promote the street fish-vending sector and improve fish retail marketing. More research is needed in this field.

Download or read book Milkfish Bibliography A Compilation of Abstracts on Milkfish Studies written by and published by WorldFish. This book was released on with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nearshore Marine Resources of the South Pacific written by Andrew Wright and published by [email protected]. This book was released on 1993 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Boats to Burn written by Natasha Stacey and published by ANU E Press. This book was released on 2007-06-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under a Memorandum of Understanding between Indonesia and Australia, traditional Indonesian fishermen are permitted access to fish in a designated area inside the 200 nautical mile Australian Fishing Zone (AFZ). However, crew and vessels are regularly apprehended for illegal fishing activity outside the permitted areas and, after prosecution in Australian courts, their boats and equipment are destroyed and the fishermen repatriated to Indonesia. This is an ethnographic study of one group of Indonesian maritime people who operate in the AFZ. It concerns Bajo people who originate from villages in the Tukang Besi Islands, Southeast Sulawesi. It explores the social, cultural, economic and historic conditions which underpin Bajo sailing and fishing voyages in the AFZ. It also examines issues concerning Australian maritime expansion and Australian government policies, treatment and understanding of Bajo fishing. The study considers the concept of "traditional" fishing regulating access to the MOU area based on use of unchanging technology, and consequences arising from adherence to such a view of "traditional"; the effect of Australian maritime expansion on Bajo fishing activity; the effectiveness of policy in providing for fishing rights and stopping illegal activity, and why Bajo continue to fish in the AFZ despite a range of ongoing restrictions on their activity.

Download or read book World Swordfish Fisheries written by and published by . This book was released on 1997 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Closing of the Frontier written by John G Butcher and published by Flipside Digital Content Company Inc.. This book was released on 2003-08-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first on the history of the marine fisheries of Southeast Asia. It takes as its central theme the movement of fisheries into new fishing grounds, particularly the diverse ecosystems that make up the seas of Southeast Asia. This process accelerated between the 1950s and 1970s in what the author calls "e;the great fish race"e;. Catches soared as the population of the region grew, demand from Japan and North America for shrimps and tuna increased, and fishers adopted more efficient ways of locating, catching, and preserving fish. But the great fish race soon brought about the severe depletion of one fish population after another, while pollution and the destruction of mangroves and coral reefs degraded fish habitats. Today the relentless movement into new fishing grounds has come to an end, for there are no new fishing grounds to exploit. The frontier of fisheries has closed. The challenge now is to exploit the seas in ways that preserve the diversity of marine life while providing the people of the region with a source of food long into the future.