Download or read book Influence of Previous Nutritional Level on Feedlot Performance and Carcass Characteristics of Beef Cattle written by Charles Franklin Elliott and published by . This book was released on 1967 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Influence of the Level of Winter Nutrition on the Subsequent Performance and Carcass Characteristics of Beef Cattle written by Curtis E. Lohrding and published by . This book was released on 1959 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Influence of the Level of Winter Nutrition on the Subsequent Performance and Carcass Characteristics of Beef Cattle written by Curtis E Lohrding and published by Hassell Street Press. This book was released on 2021-09-09 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Feedlot Cattle Nutrition and Metabolism written by Danilo Domingues Millen and published by Frontiers Media SA. This book was released on 2023-07-31 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing demand for high-quality beef has led to the necessity of including higher levels of cereal grains and its by-products into cattle diets. In this context, adequate nutrition of beef cattle involves knowledge of energy and nutrient requirements to define specific nutritional strategy. The evolution feeding strategies to feedlot cattle depends on advances related to ruminant metabolism, as well as to the ruminal microbiota. Furthermore, a continuous flow of knowledge development in feedlot cattle nutrition and metabolism is important, as new feeds, additives, or even new management approaches come up very often, and new scenarios will impact protein and energy metabolism, the ruminal microbiota, and also strategies to modulate ruminal fermentation to improve health and performance of feedlot cattle. Overall, the main goal of this Research Topic is to contribute with recent advances in feedlot cattle nutrition and metabolism, addressing studies related to the nutrition of high-performing ruminants, with a special emphasis on the feed efficiency, ruminal fermentation and animal performance. Furthermore, we are interested in different aspects of sustainability and efficiency. In other words, the goal is to attract studies that address such issues, both from a general perspective and in relation to specific domains. Hence, the integration of existing and current knowledge will help refine strategies to optimize the performance of feedlot cattle.
Download or read book The Influence of Levels of Low Quality Roughages Upon Feedlot Performance and Carcass Characteristics of Beef Cattle Fed High Concentrate Rations written by A. B. M. Fazle Wahed and published by . This book was released on 1965 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects of Varying Energy Levels on Beef Cattle Feedlot Performance and Carcass Characteristics written by Logan B. McClelland and published by . This book was released on 1971 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Nutritional Regimen and Breed on Growth Performance Carcass Characteristics and Meat Quality in Beef Cattle written by University of Guelph. Department of Animal & Poultry Science and published by . This book was released on 2008 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improving the Sensory and Nutritional Quality of Fresh Meat written by Joseph Kerry and published by Elsevier. This book was released on 2009-01-22 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This important collection reviews essential knowledge of the mechanisms underlying quality characteristics and methods to improve meat sensory and nutritional quality. Part one analyses the scientific basis of meat quality attributes, such as texture and tenderness, colour, water-holding capacity and flavour development. Chapters on the nutritional quality of meat and meat sensory evaluation complete the section. Part two discusses significant insights into the biology of meat quality obtained from genomic and proteomic perspectives, with chapters focussing on different types of meat. Parts three and four then review production and processing strategies to optimise meat quality, considering aspects such as production practices and meat nutritional quality, dietary antioxidants and antimicrobials, carcass interventions, chilling and freezing and packaging. Methods of meat grading and quality analysis are also included. With its distinguished editors and international team of contributors, Improving the sensory and nutritional quality of fresh meat is a standard reference for those industrialists and academics interested in optimising meat quality. Reviews methods to improve meat sensory and nutritional quality considering the effects of different production practices such as chilling, freezing and packaging Analyses the scientific basis of meat quality attributes covering texture, tenderness, colour and water-holding capacity Examines production and processing strategies to optimise meat quality, including the current state of development and future potential
Download or read book Feed Efficiency in the Beef Industry written by Rodney A. Hill and published by John Wiley & Sons. This book was released on 2012-09-11 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading international researchers, Feed Efficiency will be a valuable resource for producers who wish to understand the complexities, challenges, and opportunities to reduce their cost of production, for students studying the topic and for researchers and professionals working in the beef industry.
Download or read book The Effects of Breed and Winter Supplement Level of Cows on Feedlot Performance and Carcass Characteristics of Their Progeny written by Ralph Arthur Dean and published by . This book was released on 1973 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Early Weaning Beef Calves on Feedlot Performance Carcass Characteristics Cow Performance and Economic Return written by Jennifer Marie Barker and published by . This book was released on 1999 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Influence of Dietary Energy Level and Biological Type on Performance and Carcass Traits of Feedlot Cattle written by William J. Bales and published by . This book was released on 1986 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Gestational Dietary Intake on Calf Growth and Early Feedlot Performance of Offspring written by Jose Gardner and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fetal programming is a relatively new and quickly growing field of research in the livestock industry. The concept of fetal programming is simply defined as the effects a change in maternal nutritional intake has on offspring, whether it be a genetic or physical change. The intention of this study was to specifically look at the effects of nutrient restriction of cows during the second trimester of gestation on the growth and performance of the resulting calves. In this study, thirty-two cows of predominantly angus influence from the Utah state university herd were chosen, naturally bred to a pure bred angus sire, and then allocated into two treatments: maintenance and restricted. These groups were treated uniformly for first and third trimesters of gestation, while in the second trimester, they were managed in a way that the maintenance group maintained a greater level of body condition and weight compared with the restricted group. Calf growth and performance was measured and compared for effects of fetal programming. Previous studies in beef found positive effects on carcass characteristics. However, little work has been done to ensure that fetal programming is not detrimental to calves early in life. Though this study did find that nutrient restriction resulted in more excitable cattle, no negative effects caused by programming were found in growth and performance of the offspring.
Download or read book Effects of Forage Level in Feedlot Finishing Diets on Carcass Characteristics Sensory Attributes and Palatability of Jersey Beef written by Emily Jeanine Arnett and published by . This book was released on 2010 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Jersey cattle are recognized as being slower growing and having more yellow fat compared with other breeds, thus limiting the use of this breed for beef production. Because Jerseys are slower growing, they require additional time on feed to achieve acceptable market weights and yield acceptable hot carcass weights. Although Jerseys face challenges, the resulting product has other quality aspects that exceed the general beef population. Gaps in knowledge exist regarding the optimum forage level in finishing diets on growth performance, carcass characteristics, and beef palatability. The objective of this study was to evaluate the effects of forage level (12 vs. 24% sudangrass:alfalfa hay, DM-basis) in steam-flaked, corn-based finishing diets on carcass characteristics, palatability, and retail color stability of Jersey beef. Seventy-nine Jersey steers were blocked by weight and randomly assigned one of the following treatments for a 385-d trial period: Jersey low- 12% (JL; n = 38) or Jersey high- 24% (JH; n = 39) forage, DM-basis. Forty-eight hours postmortem (PM), strip loins were removed, vacuum-packaged, and aged at 3°C for 18 d PM. Following the aging period, steaks from the longissimus muscle were sliced, vacuum-packaged, and frozen ( -20°C) until analyzed. Steers fed the low forage diet had greater (P 0.05) backfat and tended to have greater dressing percent compared to steers fed the high forage diet. Live weight, HCW, LMA, and USDA Yield Grade were not affected (P 0.05) by forage level. Steers fed the low forage diet on average tended to bring a 6% greater value ($63.73 more per head) compared to steers fed the high forage diet. Objective color (L*, a*, b*) measurements decreased (P
Download or read book Weaning Age and Source of Energy Influence Beef Cattle Performance Carcass Characteristics and Economics written by William T. Meteer and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Angus and Angus x Simmental calves (n=200) were randomly allotted to one of five dietary treatments at two locations: Early Wean Starch Diet (EWS), Early Wean Fiber Diet (EWF), Creep Fed Starch Diet (CFS), Creep Fed Fiber Diet (CFF), or Control (CON). Control calves were normal weaned and received no supplemental feed while they grazed with their dams. The diets fed to early-weaned and creep-fed cattle were formulated to be isonitrogenous. Early-weaned calves (133±21 days of age) were placed in the feedlot, while normal-weaned calves remained with their dams on pasture (2 or 3 replications per location). Creep feed was offered ad-libitum to CFS and CFF. After a 100 d treatment phase, calves were placed in the feedlot on a common diet. GrowSafe® was used to measure individual intake of all calves in the feedlot. In the treatment phase, early-weaned gained more than creep-fed (1.6 vs. 1.5 kg, P
Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
