Download or read book Influence of Growth Temperature on the Thermal Resistance of Some Bacteria from Evaporated Milk written by D. R. Theophilus and published by . This book was released on 1938 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Influence of Growth Temperature on the Thermal Resistance of Some Aerobic Spore forming Bacteria from Evaporated Milk written by Donald Richard Theophilus and published by . This book was released on 1937 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Influence of Growth at Low Temperatures on Heat Resistance and Activity of Thermoduric Lactic Acid Bacteria written by Jack Goddard Voss and published by . This book was released on 1943 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1939 with total page 2162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Thermobacteriology in Food Processing written by C. R. Stumbo and published by Elsevier. This book was released on 2013-10-22 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurization of foods. The book first ponders on organisms of greatest importance in the spoilage of canned foods and food pasteurization and bacteriological examination of spoiled canned foods. Discussions focus on toxin-producing microorganisms, pathogenic microorganisms, bacteriological examination, classification of spore-bearing bacteria with reference to oxygen requirements, classification of food with respect to acidity, and interpretation of observations. The text then takes a look at contamination and its control, producing, harvesting, and cleaning spores for thermal resistance determinations, and death of bacteria subjected to moist heat. The manuscript tackles thermal resistance of bacteria and thermal process evaluation, including important terms and equations, basic considerations, general method, and conversion of heat penetration data. Topics include change of initial food temperature when the retort temperature remains the same, integrated lethality of heat at all points in the container, heat penetration and processing parameters, and determination of process lethality requirement. The publication is a valuable reference for researchers interested in thermobacteriology in food processing.
Download or read book A Study of Certain Factors Pretaining to the Heat Resistance of Coliform Bacteria in Milk written by Joseph Carl Olson and published by . This book was released on 1948 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1944 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Thermal Resistance of Micrococci in Milk written by Allan Norman Myhr and published by . This book was released on 1952 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microbial Ecology of Foods V1 written by International Commission on Microbiological Specifications for Foods and published by Elsevier. This book was released on 2012-12-02 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Ecology of Foods, Volume I: Factors Affecting Life and Death of Microorganisms presents valuable background information on the theoretical aspects of food microbiology. It is divided into 14 chapters that focus on the environmental factors affecting food microorganisms. These factors are temperature, irradiation, water activity, pH, acidity, organic acids, curing salts, antibiotics, gases, packaging, and cleaning systems. Each chapter explores the scientific principles of the specific environmental factor; methods of measurement; and effects on growth and viability of spoilage organisms and pathogens. The chapters also look into the control measures and interrelationships with the other factors. Some of the chapters deal with the effects of cell injury on survival and recovery of microorganisms in food and the metabolic aspects of mixed microbial populations. In each chapter, the reader has been directed to appropriate key publications for further study. This volume is particularly suitable as an undergraduate or postgraduate textbook for students who have had at least one course in general microbiology.
Download or read book Surveys of Progress on Military Subsistence Problems written by and published by . This book was released on 1954 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Microbiology Handbook written by Richard K. Robinson and published by John Wiley & Sons. This book was released on 2005-03-11 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and expanded Third Edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products, updates the discipline’s authoritative text with the latest safety research, guidelines, and information. Pathogens have become a major issue in dairy manufacturing. Escheria coli is a concern, and milk-borne strains of Mycobacterium avium sub-sp. paratuberculosis have been identified as a possible cause of Crohn’s disease. Even little-known parasites like Cryptosporidium have caused disease outbreaks. Consequently, a hazard analysis of selected control/critical points (HACCP) in any manufacturing process has become essential to prevent the contamination of food. This volume also: -Discusses new diagnostic techniques that allow a pathogen to be detected in a retail sample in a matter of hours rather than days -Provides thorough coverage of dairy microbiology principles as well as practical applications -Includes the latest developments in dairy starter cultures and genetic engineering techniques -Offers completely updated standards for Good Manufacturing Practice Quality control and product development managers, microbiologists, dairy scientists, engineers, and graduate students will find the Third Edition of Dairy Microbiology Handbook to be a vital resource.
Download or read book Research Bulletin written by and published by . This book was released on 1938 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Bulletin written by and published by . This book was released on 1951 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Applied Dairy Microbiology written by Elmer H. Marth and published by CRC Press. This book was released on 2001-05-22 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr
Download or read book The Heat Resistance of Bacteria from Milk Cans written by Orville J. Hawkins and published by . This book was released on 1945 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Review of the Parasitic Wasps of the Ichneumonid Genus Exenterus Hartig written by Robert Asa Cushman and published by . This book was released on 1940 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review of parasitic wasps is motivated by the discovery within the past several years that three European species of pine-feeding sawflies have become established in North America, which prompted interest in the parasites of the sawflies in this group.
Download or read book List of Bulletins of the Agricultural Experiment Stations written by United States. Department of Agriculture. Library and published by . This book was released on 1927 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
