Download or read book Food Law written by Caoimhín MacMaoláin and published by Bloomsbury Publishing. This book was released on 2015-04-30 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is written not just for lawyers as a statement of current law, but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production, sale and consumption of food in England. The book explains and assesses the operation of the current law by describing in detail the roles of Government, the Food Standards Agency and local enforcement authorities in the making and enforcing of laws concerning food. The work contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health, obesity, and diet-related disease. The book, though primarily designed as a law text, goes beyond the usual confines of such works. It sets out to explain and describe the impact of successive food crises, such as BSE and the use of horsemeat in beef products, on food safety and transparency requirements. The book considers and assesses how the existing rules on the chemical and biological safety of food impact on our law, and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law, in particular the relationship between food law, climate change and food security.
Download or read book Dairy Powders and Concentrated Products written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2009-11-16 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous milk fat and concentrated dairy ingredients (evaporated and sweetened condensed milk). This volume is the latest book in the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data have been available in journals and books in recent years, and the primary aim of this text is to detail in one publication the manufacturing methods, scientific aspects, and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates), whey powders (WP) including WP concentrates, lactose, caseinates, sweetened condensed milk, evaporated milk and infant baby feed. The book also covers the international standards relating to these products for trading purposes, as well as the hazards, such as explosion and fire, that may occur during the manufacture of dairy powders. The authors, who are all specialists in these products, have been chosen from around the world. The book will be of interest to dairy scientists, students, researchers and dairy operatives around the world. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland, CA16 6YJ, UK. email: [email protected] Also available from Wiley-Blackwell Milk Processing and Quality Management Edited by A.Y. Tamime ISBN 978 1 4051 4530 5 Cleaning-in-Place Edited by A.Y. Tamime ISBN 978 1 4051 5503 8 Advanced Dairy Science and Technology Edited by T. Britz and R. Robinson ISBN 978 1 4051 3618 1 International Journal of Dairy Technology Published quarterly Print ISSN: 1364 727X Online ISSN: 1471 0307
Download or read book Halsbury s Statutes of England and Wales written by Great Britain and published by . This book was released on 1985 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Midwifery Essentials Infant feeding written by Joyce Marshall and published by Elsevier Health Sciences. This book was released on 2017-04-13 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: New title in the popular Midwifery Essentials series originally published in conjunction with The Practising Midwife journal. The series covers core topics in midwifery education in an engaging and friendly format using a helpful 'jigsaw' approach which encourages readers to explore topics from a variety of perspectives e.g. effective communication, team working and health promotion. Helpful 'scenarios' throughout each volume encourage debate and reflection, core elements of midwifery education. - Provides a useful, friendly source of information - Strong focus on contemporary women-centred care - Designed to stimulate debate and reflection upon current practice, local policies and procedures - Scenarios enable practitioners to understand the context of maternity care and explore their role in safe and effective service provision - Helpful 'jigsaw' approach enables readers to explore specific topics from a variety of perspectives e.g. consent, safety and health promotion - Explains the professional and legal issues surrounding clinical procedures - Chapters designed to be read as a 'standalone' or in succession - Emphasises the crucial role of effective communication
Download or read book Statutory Instruments written by Great Britain and published by . This book was released on 2005 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Law written by Barry Atwood and published by Bloomsbury Professional. This book was released on 2009-02 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Embracing relevant developments, including: the latest CAP rules on marketing standards; protected names and organic products, this new edition also considers significant changes of wider concern. Such changes include: the impact of Human Rights legislation on strict liability offences; the effect of the Government of Wales Act 2006 and the establishment of the Department for Environment, Food and Rural Affairs." --Book Jacket.
Download or read book Milk written by Emma Rosen and published by Sartain Publishing Ltd. This book was released on 2018-10-22 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emma Rosen assumed that breastfeeding would be easy. After all, it is the natural way for humans to feed our offspring and women have been doing it for millennia. Motherhood turned Emma’s world upside down. Despite meticulous preparations and the best of intentions, breastfeeding was one of the greatest challenges she had to face. With conflicting advice and mounting pressure to stop from family, friends and health care professionals, would Emma be able to overcome the many obstacles and breastfeed her baby, as she so desperately wanted? In this memoir, Emma tells her story, interwoven with everything she’s learned about why, in our society, breastfeeding is far from easy. Milk is both emotional and heart-warming in the way that only a mother’s story can be. It is a must-have book for all breastfeeding mothers and those supporting them.
Download or read book Complementary Feeding written by Claire Tuck and published by CRC Press. This book was released on 2022-02-26 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specifically designed for health visitors, general practitioners, nurses, dietitians and nutritionists, this is the first book to clarify the suggested balance of different foods and food groups needed to provide a healthy diet in infants. It interprets government recommendations and current research to give health professionals completely up-to-date, highly detailed advice in a practical, easy-to-read format. Tables and figures are widely used to illustrate complex concepts and aid understanding. It is ideal as a daily reference. Healthcare policy makers and shapers will also find much of interest to assist in the provision of new guidance.
Download or read book Food Hypersensitivity written by Isabel Skypala and published by John Wiley & Sons. This book was released on 2009-06-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.
Download or read book Halsbury s Statutory Instruments EC Legislation Implementator 2009 written by LexisNexis Butterworth and published by . This book was released on 2009-03-17 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published annually, this volume of Halsbury's Statutory Instruments contains an alphabetical list of all Statutory Instruments included in the main volumes and in the Service of Halsbury's Statutory Instruments at the time of going to press.
Download or read book Halsbury s Statutory Instruments written by Great Britain and published by . This book was released on 1986 with total page 2244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Myles Textbook for Midwives E Book written by Jayne E. Marshall and published by Elsevier Health Sciences. This book was released on 2014-09-05 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most-popular midwifery textbook in the world! The sixteenth edition of this seminal textbook, Myles Textbook for Midwives, has been extensively revised and restructured to ensure that it reflects current midwifery practice, with an increased focus on topics that are fundamental to midwifery practice today. - Well illustrated to assist visual learning - Boxes highlighting significant information to aid study - Introduction, Aims of the chapter and Conclusion for each chapter - References, Further Reading and Useful websites to promote further learning - Glossary of terms and acronyms provide simple definition of more complex terminologies Additional online resources - Over 500 multiple-choice questions enable students to test their knowledge - Unlabelled illustrations help reinforce learning - Full image bank of illustrations to make study more visual and assist with projects. - Full colour illustrations now used throughout the book, in response to student feedback - Contains many new chapters, some of which are authored by members of the multi-professional team - Up-to-date guidance on professional regulation, midwifery supervision, legal and ethical issues, risk management and clinical governance - Recognition that midwives increasingly care for women with complex health needs, in a multicultural society - Examination of the dilemmas involved in caring for women with a raised body mass index - Chapter on optimising care of the perineum for women with perineal trauma, including those who have experienced female genital mutilation - Guidance to support the trend for midwives to undertake the neonatal physical examination of the healthy term infant - Additional coverage of basic neonatal resuscitation
Download or read book Nutrition and Development written by BNF (British Nutrition Foundation) and published by John Wiley & Sons. This book was released on 2013-04-16 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Task Force report reviews the evidence that the seeds of many adult diseases are sown in utero and in infancy. The report, written by experts in the field, summarises current knowledge in this area. It illustrates how early life nutrition can bring about changes in organ development and function, thus programming risk of disease in adult life. It also considers what might be done in early life to reduce the burden of future ill health. Nutrition and Development: Short- and Long-Term Consequences for Health includes chapters on the history of this topic area, normal growth and development, and current recommendations and practice in relation to nutrition and diet in early life. Chapters exploring the possible mechanisms and pathways of critical windows for development cover the effects of diet and nutrition in early life on organ and skeletal development, the role of sex hormones in programming disease susceptibility, the establishment of gastrointestinal microbiota, and the impact of early life nutrition on cognitive and neurological development. This new report: • describes how development occurs and explores how changes in the fetal and postnatal environment, such as over- or under-nutrition, can result in permanent alterations in function; • explains how diet and nutrition in early life can affect risk of adult disease, with specific chapters on allergic disease and asthma, bone health, cancer, cardiovascular disease, cognitive function, diabetes and obesity; • includes a summary of the key points, as well as recommendations in each chapter to help fill the gaps in our knowledge; • provides an overview of the main messages in a practical question and answer format suitable for lay readers. Nutrition and Development is an important information resource for those involved in research and teaching in the health sciences sector and is also of value to those involved in making decisions about health policy. It will be of interest to a broad range of health professionals, the food industry and those who write and broadcast about the effects of food on health.
Download or read book Halsbury s Statutory Instruments EC Legislation Implementator 2010 written by LexisNexis Butterworth and published by . This book was released on 2010 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: The EC Legislation Implementator 2010 is the only print publication which provides comprehensive coverage of all Directives implemented in England and Wales by statutory instrument. The EC Legislation Implementator also includes extra information regarding the implementation of key Directives in areas such as company and commercial law, competition, employment, energy, environment, financial services and intellectual property. Details of the implementation of selected Directives by Acts and quasi-legislative material. Information organised both by subject area and by Directive number. Subject index including commonly-used titles of Directives. Detailed contextual information surrounding key Directives, including progress towards implementation taken from the LexisNexis EU Tracker online service. The EC Legislation Implementator 2010 is your easy-to-use guide To The implementation of Community Directives in England and Wales.
Download or read book Our Children and Other Animals written by Matthew Cole and published by Routledge. This book was released on 2016-05-23 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the socialization of the human use of other animals as resources in contemporary Western society, this book explores the cultural reproduction of human-nonhuman animal relations in childhood. With close attention to the dominant practices through which children encounter animals and mainstream representations of animals in children's culture - whether in terms of the selective exposure of children to animals as pets or as food in the home or in school, or the representation of animals in mass media and social media - Our Children and Other Animals reveals the interconnectedness of studies of childhood, culture and human-animal relations. In doing so it establishes the importance of human-animal relations in sociology, by describing the sociological importance of animals in children's lives and children in animals’ lives. Presenting a new typology of the various kinds of human-animal relationship, this conceptually innovative book constitutes a clear demonstration of the relevance of sociology to the interdisciplinary field of human-animal relations and will appeal to readers across the social sciences with interests in sociology, childhood studies, cultural and media studies and human-animal interaction.
Download or read book Our Children and Other Animals written by Dr Matthew Cole and published by Ashgate Publishing, Ltd.. This book was released on 2014-11-28 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the socialization of the human use of other animals as resources in contemporary Western society, this book explores the cultural reproduction of human-nonhuman animal relations in childhood. With close attention to the dominant practices through which children encounter animals and mainstream representations of animals in children's culture - whether in terms of the selective exposure of children to animals as ‘pets’ or as food in the home or in school, or the representation of animals in mass media and social media - Our Children and Other Animals reveals the interconnectedness of studies of childhood, culture and human-animal relations.
Download or read book Current Law written by Sweet & Maxwell, Limited and published by . This book was released on 2009-04-16 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect combination - these two books together form a complete suite of upstream oil and gas agreements.
