Download or read book Industrial Thermal Processing Equipment Handbook written by Joseph H. Greenberg and published by ASM International(OH). This book was released on 1994 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Really two handbooks in one: Part I covers thermal processing equipment involved in the manufacture of products from metals and other materials of construction Part II covers thermal processing technology involved primarily in the production of materials of construction used by manufacturers. In Part I, the focus is on heating and heat treating equipment, ovens, and low temperature furnaces, plus related subjects (including furnace components, auxiliary equipment, and heat resistant alloys for furnace parts and fixtures). Practical guidelines will help you evaluate, select, apply and operate this equipment. In addition, representative suppliers of each type of equipment are listed at the end of each section, and complete address and phone information are located at the end of the book. The premise of Part II is that the knowledge of both thermal processing technology and foundry technology is critical to the manufacturers of finished products. Apply this know-how to select and apply raw material - a key to survival in these days of global price/quality competition.Part I Contents: Heating and Heating Furnaces (31 types, including kilns and lehrs) Ovens and Low Temperature Furnaces (batch ovens, continuous ovens, oven heating systems, oven recirculating and exhaust system, different types of processing ovens, more) Electric Heating Equipment (induction furnaces, resistant heated furnaces, conductive resistance heat furnaces and more) Furnace Components and Auxiliary Equipment (equipment for combustion, fuel burning, auxiliary combustion, radiation heating, instrumentation and control, safety control for furnaces, energy recovery systems, material handling and furnace charging, continuous handling systems). Part II Contents: Process Furnaces and Kilns (23 types of equipment, including coke ovens, iron blast furnaces, electric smelting and refining furnaces, copper smelting furnaces, roasters and kilns) Melting, Refining and Holding Furnaces (reverberatory furnaces, pneumatic steelmaking furnaces, electric arc melting holding furnaces, electric induction furnaces, secondary steelmaking systems, and other processes).

Download or read book Handbook of Food Processing Equipment written by George Saravacos and published by Springer. This book was released on 2015-12-29 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.

Download or read book Handbook of Thermoprocessing Technologies written by Axel von Starck and published by Vulkan-Verlag GmbH. This book was released on 2005 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Europe, thermoprocessing is the third largest energy consumption sector following traffic and room heating. Its structure is very much diversified and complex. Therefore it is split into a large number of subdivisions, each of them having a high importance for the industrial economy. Accordingly we find the application know-how for the design and the execution of respective equipment represented by a multitude of small but very specialized and significant companies and their experts. As a result there was only little chance to find a comprehensive survey of the practical side of this technology so far. This gap is now filled by the new "Handbook of Thermoprocessing Technologies" based on the contributions of many highly experienced, outstanding engineers working in this field. The main intention of this book is the presentation of practical thermal processing for the improvement of material and parts in industrial application. Additionally, a summary of respective thermal and material science fundamentals is given as well as basic fuel-related and electrical engineering knowledge for this technology and finally design aspects, components and safety requirements for the necessary heating installations are covered. In conclusion, a very wide and competent state of the art description is now available for all manufacturers and users of thermoprocessing equipment. But also specialists from neighbouring fields, students and all those who are generally interested in this important but widely unknown technology will find a quick survey here as well as a very profound expertise.

Download or read book Handbook of Thermoprocessing Technologies written by Franz Beneke and published by Vulkan-Verlag. This book was released on 2012-12-13 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Structured on practical criteria, The Handbook of Thermoprocessing Technologies provides a detailed overview of the entire thermoprocessing sector and is of particular use to students of all relevant disciplines, to manufacturers, users and to engineers in this field. The first volume examines the basic principles, procedures and processes involved in thermoprocessing technology. In Europe thermoprocessing is the third largest energy consumption sector with a very diversified and complex structure. Accordingly we find the application know-how for the design and the execution of respective equipment represented by a multitude of small but very specialized companies and their experts. The second edition is based on the contribution of many highly experienced engineers working in this field. The book's main intention is the presentation of practical thermal processing for the improvement of materials and parts in industrial application. Additionally it offers a summary of respective thermal and material science fundamentals. Further it covers the basic fuel-related and electrical engineering knowledge and design aspects, components and safety requirements for the necessary heating installations.

Download or read book Steel Heat Treatment Handbook written by George E. Totten and published by CRC Press. This book was released on 1997-02-21 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive resource provides practical, modern approaches to steel heat treatment topics such as sources of residual stress and distortion, hardenability prediction, modeling, effects of steel alloy chemistry on heat treatment, quenching, carburizing, nitriding, vacuum heat treatment, metallography, and process equipment. Containing recent data and developments from international experts, the Steel Treatment Handbook discusses the principles of heat treatment; quenchants, quenching systems, and quenching technology; strain gauge procedures, X-ray diffraction, and other residual stress measurement methods; carburizing and carbonitriding; powder mettalurgy technology; metallography and physical property determination; ecological regulations and safety standards; and more. Well illustrated with nearly 1000 tables, equations, figures, and photographs, the Steel Heat Treatment Handbook is an excellent reference for materials, manufacturing, heat treatment, maintenance, mechanical, industrial, process and quality control, design, and research engineers; department or corporate metallurgists; and upper-level undergraduate and graduate students in these disciplines.

Download or read book Handbook of Food Processing written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-10-22 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele

Download or read book Handbook of Farm Dairy and Food Machinery Engineering written by Myer Kutz and published by Academic Press. This book was released on 2019-06-15 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. Describes the latest breakthroughs in food production machinery Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods Provides efficient access to fundamental information and presents real-world applications Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed

Download or read book Steel Heat Treatment Handbook 2 Volume Set written by George E. Totten and published by CRC Press. This book was released on 2006-11-14 with total page 1576 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference presents the classical perspectives that form the basis of heat treatment processes while incorporating descriptions of the latest advances to impact this enduring technology. The second edition of the bestselling Steel Heat Treatment Handbook now offers abundantly updated and extended coverage in two self-contained volumes:

Download or read book Food Processing Handbook written by James G. Brennan and published by John Wiley & Sons. This book was released on 2012-05-07 with total page 829 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006

Download or read book Engineers Handbook of Industrial Microwave Heating written by Roger J. Meredith and published by IET. This book was released on 1998 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide, this book presents industrial microwave heating from an engineering base and integrating the essential elements of microwave theory and heat transfer with practical design, application and operational issues.

Download or read book Handbook of Burner Technologies for Industrial Furnaces written by Joachim G. Wünning and published by Vulkan-Verlag GmbH. This book was released on 2012-02-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demands made on the energy-efficiency and pollutant emissions of industrial furnaces are rising continuously and have high priority in view of the latest increases in energy prices and of the discussion of climate change for which CO2 emissions are at least partly responsible. Great importance is now attached to increasing energy-efficiency in a large range of industrial sectors, including the steel industry and companies operating heat-treatment installations. This work is intended to provide support for those persons responsible for the clean and efficient heating of industrial furnaces. The initial chapters of the Handbook of Burner Technology for Industrial Furnaces deal with the indispensable theoretical principles of combustion theory, fluid mechanics and heat transfer. Only those aspects which are of importance for burner technology are examined. The succeeding chapters then proceed on to burner technology as such, and focus on combustion-system concepts, analyze pollutant generation and reduction, and discuss the recovery of heat for use in combustion-air preheating, the most important provision for the enhancement of energy-efficiency. The "Industrial Burners" chapter outlines, with detailed examples, the essential types of industrial burners and their integration into the extremely diverse range of modern furnace-system concepts. his is then followed by chapters on standardization and legal requirements, more specialized and detailed literature, relevant research institutions, and an annex containing the relevant physical data. The book discusses the present-day state of technological development in a practically orientated manner. The reader is provided with a detailed view of all relevant principles, terms and processes in industrial combustion technology, and thus with important aids for his or her daily work. This compact-format book, with its plethora of information, is an indispensable reference source for all persons who are professionally involved in any way at all with the heating and combustion-systems of industrial furnaces.

Download or read book Essentials of Thermal Processing written by Gary S. Tucker and published by John Wiley & Sons. This book was released on 2011-06-09 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration and loss of sales at best, and at worst to serious illness or death. This volume is a definitive modern-day reference for all those involved in thermal processing. It covers all of the essential information regarding the preservation of food products by heat. It includes all types of food product, from those high in acid and given a mild heat process to the low-acid sterilised foods that require a full botulinum cook. Different chapters deal with the manufacturing steps from raw material microbiology, through various processing regimes, validation methods, packaging, incubation testing and spoilage incidents. The authors have extensive knowledge of heat preservation covering all parts of the world and represent organisations with formidable reputations in this field. This book is an essential resource for all scientists and technologists in the food manufacturing industry as well as researchers and students of food science and technology.

Download or read book Handbook of Hygiene Control in the Food Industry written by H. L. M. Lelieveld and published by Elsevier. This book was released on 2005-10-30 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print. Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing. Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. Standard reference on high hygiene standards for the food industry Provides a comprehensive summary of the key trends in food hygiene research Effective hygiene management strategies are explored

Download or read book Thermal Insulation Handbook for the Oil Gas and Petrochemical Industries written by Alireza Bahadori and published by Gulf Professional Publishing. This book was released on 2014-03-14 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal Insulation Handbook for the Oil and Gas Industries addresses relative design, materials, procedures, and standard installation necessities for various oil and gas infrastructure such as pipelines, subsea equipment, vessels, and tanks. With the continued increase in available natural gas ready to export — especially LNG — and the definition of "deepwater" changing every year, an understanding of thermal insulation is more critical than ever. This one-of-a-kind handbook helps oil and gas engineers ensure that their products are exporting safely and that the equipment's integrity is protected. Topics include: Design considerations and component selection, including newer materials such as cellular glass Methods to properly install the insulation material and notable inspection and safety considerations in accordance with applicable US and international standards, specifically designed for the oil and gas industry Calculations to make sure that every scenario is considered and requirements for size, composition, and packaging are met effectively Understand all appropriate, new and existing, insulation material properties as well as installation requirements Gain practical knowledge on factors affecting insulation efficiency, rules of thumb, and links to real-world case studies Maximize flow assurance safely and economically with critical calculations provided

Download or read book Handbook of Induction Heating written by Valery Rudnev and published by CRC Press. This book was released on 2017-07-14 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the Handbook of Induction Heating reflects the number of substantial advances that have taken place over the last decade in theory, computer modeling, semi-conductor power supplies, and process technology of induction heating and induction heat treating. This edition continues to be a synthesis of information, discoveries, and technical insights that have been accumulated at Inductoheat Inc. With an emphasis on design and implementation, the newest edition of this seminal guide provides numerous case studies, ready-to-use tables, diagrams, rules-of-thumb, simplified formulas, and graphs for working professionals and students.

Download or read book Heat Treater s Guide written by Harry Chandler and published by ASM International. This book was released on 1994-12-31 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition is a complete revision and contains a great deal of new subject matter including information on ferrous powder metallurgy, cast irons, ultra high strength steels, furnace atmospheres, quenching processes, SPC and computer technology. Data on over 135 additional irons and steels have been added to the previously-covered 280 alloys.

Download or read book Steel Heat Treatment written by George E. Totten and published by CRC Press. This book was released on 2006-09-28 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of two self-contained volumes belonging to the newly revised Steel Heat Treatment Handbook, Second Edition, this book focuses on process design, equipment, and testing used in steel heat treatment. Steel Heat Treatment: Equipment and Process Design presents the classical perspectives that form the basis of heat treatment processes while