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Book Industrial Accelerators and Their Applications

Download or read book Industrial Accelerators and Their Applications written by Robert Wray Hamm and published by World Scientific. This book was released on 2012 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique new book is a comprehensive review of the many current industrial applications of particle accelerators, written by experts in each of these fields. Readers will gain a broad understanding of the principles of these applications, the extent to which they are employed, and the accelerator technology utilized. The book also serves as a thorough introduction to these fields for non-experts and laymen. Due to the increased interest in industrial applications, there is a growing interest among accelerator physicists and many other scientists worldwide in understanding how accelerators are used in various applications. The government agencies that fund scientific research with accelerators are also seeking more information on the many commercial applications that have been or can be developed with the technology developments they are funding. Many industries are also doing more research on how they can improve their products or processes using particle beams

Book Industrial Applications of Electron Beams

Download or read book Industrial Applications of Electron Beams written by Ireland. Nuclear Energy Board and published by . This book was released on 1987 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Electron Beam Processors in Industrial Applications

Download or read book Electron Beam Processors in Industrial Applications written by Antonio M. Rodrigues and published by . This book was released on 1985 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Applications of Radiation Chemistry in the Fields of Industry  Biotechnology and Environment

Download or read book Applications of Radiation Chemistry in the Fields of Industry Biotechnology and Environment written by Margherita Venturi and published by Springer. This book was released on 2017-03-06 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience. Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.

Book Progress in Food Preservation

Download or read book Progress in Food Preservation written by Rajeev Bhat and published by John Wiley & Sons. This book was released on 2012-03-05 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.

Book Electron Beam Pasteurization and Complementary Food Processing Technologies

Download or read book Electron Beam Pasteurization and Complementary Food Processing Technologies written by Suresh Pillai and published by Elsevier. This book was released on 2014-11-28 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.

Book The Industrial and Environmental Applications of Electron Beams

Download or read book The Industrial and Environmental Applications of Electron Beams written by Dagmara Chmielewska-Śmietanko and published by . This book was released on 2015 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Electromagnetic Technologies in Food Science

Download or read book Electromagnetic Technologies in Food Science written by Vicente M. Gómez-López and published by John Wiley & Sons. This book was released on 2021-12-13 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.

Book Industrial Electron Accelerators and Applications

Download or read book Industrial Electron Accelerators and Applications written by Evgeny A. Abramyan and published by Springer. This book was released on 2013-05-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beams of accelerated particles are of particular importance in researching the structure of matter, for example, the structure of elementary particles and nature of nuclear forces. The present book reviews the problems concerned both with generation of accelerated particles and with application of electron beams for exerting chemical, thermal and other effects on matter. The book is designed for experts specializing in designing and servicing electron accelerators or developing new production processes with the use of accelerated particles.

Book Seminar on Industrial Applications of Electron Beams  Dublin  16 April 1987  Proceedings

Download or read book Seminar on Industrial Applications of Electron Beams Dublin 16 April 1987 Proceedings written by Ireland. Nuclear Energy Board and published by . This book was released on 1987 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Industrial Applications Of Electron Microscopy

Download or read book Industrial Applications Of Electron Microscopy written by Zhigang Li and published by CRC Press. This book was released on 2002-12-04 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing proven strategies for solutions to research, development, and production dilemmas, this reference details the instrumentation and underlying principles for utilization of electron microscopy in the manufacturing, automotive, semiconductor, photographic film, pharmaceutical, chemical, mineral, forensic, glass, and pulp and paper industries

Book Industrial Applications Of Electron Microscopy

Download or read book Industrial Applications Of Electron Microscopy written by Zhigang Li and published by CRC Press. This book was released on 2002-12-04 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing proven strategies for solutions to research, development, and production dilemmas, this reference details the instrumentation and underlying principles for utilization of electron microscopy in the manufacturing, automotive, semiconductor, photographic film, pharmaceutical, chemical, mineral, forensic, glass, and pulp and paper industries. The book covers safety, calibration, and troubleshooting techniques, as well as methods in sample preparation and image collection, interpretation, and analysis. It includes contributions from microscopy experts based at major corporations and scientists from universities and major research centers.

Book Industrial Electron Accelerators and Applications

Download or read book Industrial Electron Accelerators and Applications written by Evgeny A. Abramyan and published by Springer. This book was released on 2012-05-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beams of accelerated particles are of particular importance in researching the structure of matter, for example, the structure of elementary particles and nature of nuclear forces. The present book reviews the problems concerned both with generation of accelerated particles and with application of electron beams for exerting chemical, thermal and other effects on matter. The book is designed for experts specializing in designing and servicing electron accelerators or developing new production processes with the use of accelerated particles.

Book Electronic Irradiation of Foods

Download or read book Electronic Irradiation of Foods written by R. B. Miller and published by Springer Science & Business Media. This book was released on 2006-12-26 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world. Electronic Irradiation of Foods describes all the key aspects of electron accelerator technology in detail. It emphasizes the physical science and technology aspects of food irradiation using machine sources of ionizing radiation. The book provides significant technical depth for interested workers and present descriptive, introductory material that should help demystify technology for businessmen to make informed choices regarding important investments decisions. Introductory chapters summarize the effects of ionizing radiation on biological organisms and the organic compounds comprising foods, and give an overview of the food irradiation process. Subsequent chapters cover the details of the electron beam and x-ray energy deposition, electron accelerator technologies, beam scanning systems, material handling systems, shielding design, and process control considerations. Important appendices cover radiation dosimetry, induced radioactivity, and ozone generation.

Book Electron Beam Curing of Composites

Download or read book Electron Beam Curing of Composites written by Felipe Wolff-Fabris and published by . This book was released on 2011 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Electron beam curing technology for advanced composites has emerged as a credible and attractive alternative to thermal curing for most composite products. Technical advantages, such as aerospace structures, include curing at room temperature, using low-cost tooling, and the ability to fabricate large integrated structure including structures too large to fit inside autoclaves. Studies by aerospace companies have shown potential cost savings of 10-60% by using electron beam curing. In this book, both theoretical and practical aspects of electron beam curing of composites are presented, intending to build a bridge between the academic knowledge and the industrial applications."--Publisher.

Book High brightness Electron Beams for Production of High Intensity  Coherent Radiation for Scientific and Industrial Applications

Download or read book High brightness Electron Beams for Production of High Intensity Coherent Radiation for Scientific and Industrial Applications written by and published by . This book was released on 1999 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relativistic electron beams with high six-dimensional phase space densities, i.e., high-brightness beams, are the basis for efficient generation of intense and coherent radiation beams for advanced scientific and industrial applications. The remarkable progress in synchrotrons radiation facilities from the first generation to the current, third-generation capability illustrates this point. With the recent development of the high-brightness electron gun based on laser-driven rf photocathodes, linacs have become another important option for high-brightness electron beams. With linacs of about 100 MeV, megawatt-class infrared free-electron lasers can be designed for industrial applications such as power beaming. With linacs of about 10 GeV, 1-Å x-ray beams with brightness and time resolution exceeding by several orders of magnitude the current synchrotrons radiation sources can be generated based on self-amplified spontaneous emission. Scattering of a high-brightness electron beam by high power laser beams is emerging as a compact method of generating short-pulse, bright x-rays. In the high-energy frontier, photons of TeV quantum energy could be generated by scattering laser beams with TeV electron beams in future linear colliders.