Download or read book Indian Coconut Journal written by and published by . This book was released on 2017-05 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Indian Coconut Journal written by and published by . This book was released on 1963 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Coconut written by Steve Adkins and published by CABI. This book was released on 2024-01-25 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry.
Download or read book The Coconut written by N Madhavan Nayar and published by Academic Press. This book was released on 2016-12-27 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Coconut: Phylogeny, Origins, and Spread comprehensively covers the botany, phylogeny, origins, and spread of the coconut palm. The coconut is used primarily for its oil, fiber, and as an article of food, including its tender-nut water. Until the 1950s, coconut oil used to rank first in the world in production and international trade among all the vegetable oils. Since then, lower-cost sources such as the African oil palm, soybean, canola, and others have overtaken the coconut in oil production and trade. The coconut, Cocos nucifera L. (Arecaceae), is a dominant part of the littoral vegetation across the tropics. In addition to discussing the origins of the coconut and its use as a crop, the book covers the resurgence in the use of the coconut in food, pharmaceuticals, and nutraceuticals. Presents the phylogeny, origins, and spread of the coconut Explores the broad-based use of coconut from basic food source to nutraceuticals Provides ethnobotanical information on cultivation and use of this tropical crop
Download or read book Coconut Genetic Resources written by Pons Batugal and published by Bioversity International. This book was released on 2005 with total page 797 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Indian Journal of Agricultural Sciences written by and published by . This book was released on 2016-07 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Crops Technology written by Alice Kurian and published by New India Publishing. This book was released on 2007-06-07 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: With special reference to India.
Download or read book Search and Research in Commerce and Management written by and published by Joseph Anbarasu. This book was released on with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Registrar of Newspapers for India written by India. Office of the Registrar of Newspapers for India and published by . This book was released on 1960 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preservation and Authentication of Coconut Products written by R. Pandiselvam and published by Springer Nature. This book was released on with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Protein Sources written by Sudarshan Nadathur and published by Elsevier. This book was released on 2023-11-17 with total page 717 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends and contains new chapters on potato protein, faba bean, chickpea, and coconut. Organized by protein, chapters also cover cereals and legumes, oilseeds, pseudocereals, fungi, algae, insects and fermentation-derived dairy and meat proteins paying particular attention to the nutrition, uses, functions, benefits, and challenges of each. The book also explores ways to improve utilization and addresses everything from consumer acceptability, methods of improving the taste of products containing these proteins and ways in which policies can affect the use of alternate proteins. In addition, the book addresses sustainable protein as a pathway to securing the food supply and considers regenerative versus extractive agriculture alongside new methods in farming and water usage. - Introduces the need to shift from animal-derived to plant-based protein and fermentation derived proteins - Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins - Provides an overview of production, including processing, protein isolation, use cases and functionality
Download or read book The Fauna of Oil Palm and Coconut written by Dominique Mariau and published by Editions Quae. This book was released on 2001 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Directory Of Environmental Organisations written by S. Vandana and published by APH Publishing. This book was released on 2005-11 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book By Products of Palm Trees and Their Applications written by Hamed El-Mously and published by Materials Research Forum LLC. This book was released on 2019-05-25 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Palm by-products represent an economical resource for the sustainable development of rural areas in many countries of the world. The book focuses on the utilization of palm by-products in the following areas: Wood Alternatives and Panels, Sustainable Energy and Fertilizers, Bio-Composites, Biomedicine and Biotechnology, Fiber, Paper, and Textile, Food Applications, Design and Architecture.
Download or read book Fruit Oils Chemistry and Functionality written by Mohamed Fawzy Ramadan and published by Springer. This book was released on 2019-05-08 with total page 911 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of each of the major fruit oils. The nutritional quality, oxidative stability, and potential food and non-foodapplications of these oils are also extensively covered. The potential health benefits of the bioactive lipids found in these fruit oils are also a focus of this text. For each oil presented, the levels of omega-9, omega-6 and omega-3 fatty acids are specified, indicating the level of health-promoting traits exhibited in each. The oils and fats extracted from fruits generally differ from one another both in terms of their major and minor bioactive constituents. The methods used to extract oils and fats as well as the processing techniques such as refining, bleaching and deodorization affect their major and minor constituents. In addition, different post-processing treatments of fruit oils and fats may alert or degrade important bioactive constituents. Treatments such as heating, frying, cooking and storage and major constituents such as sterols and tocols are extensively covered in this text. Although there have been reference works published on the composition and biological properties of lipids from oilseeds, there is currently no book focused on the composition and functionality of fruit oils. Fruit Oils: Chemistry and Functionality aims to fill this gap for researchers, presenting a detailed overview of the chemical makeup and functionality of all the important fruit oils.
Download or read book Biological and Molecular Approaches in Pest Management written by Balwinder Singh and published by Scientific Publishers. This book was released on 2015-01-01 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offer a plethora of environmentally benign alternatives to these chemical insecticides. It is hoped that the book will fill the wide gap in literature on utilization of biological and molecular approaches in biointensive IPM as an alternative to chemical insecticide based IPM for sustainable insect pest management in future.
Download or read book Handbook of Spices in India 75 Years of Research and Development written by P. N. Ravindran and published by Springer Nature. This book was released on with total page 4379 pages. Available in PDF, EPUB and Kindle. Book excerpt:
