Download or read book In Cofeina Veritas written by Cristian Neagu and published by AuthorHouse. This book was released on 2012-08-22 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thrilling novel about a nonconformist coffee addict detective for whom solving cases it`s not just a job, it`s a part of his life. This particular case begins with his refusal to start searching for a dog that went missing and ends up dealing with an complicated case of kidnapping ...well...let`s just say that it`s more than he ever expected.
Download or read book The Philosophy of Food written by David M. Kaplan and published by Univ of California Press. This book was released on 2012-01-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.
Download or read book Let It Go written by Stephanie Shirley and published by Penguin UK. This book was released on 2019-04-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A moving memoir from a woman who made a fortune in a man's world and then gave it all away...soon to be turned into a film In 1962, Stephanie 'Steve' Shirley created a software company when the concept of software barely existed. Freelance Programmers employed women to work on complex projects such as Concorde's black box recorder from the comfort of their own home. Shirley empowered a generation of women in technology, giving them unheard of freedom to choose their own hours and manage their own workloads. The business thrived and Shirley gradually transferred ownership to her staff, creating 70 millionaires in the process. Let It Go explores Shirley's trail blazing career as an entrepreneur but it also charts her incredible personal story - her dramatic arrival in England as an unaccompanied Kindertransport refugee during World War Two and the tragic loss of her only child who suffered severely from Autism. Today, Dame Stephanie Shirley is one of Britain's leading philanthropists, devoting most of her time, energy and wealth to charities that are close to her heart. In Let It Go, Shirley tells her inspirational story and explains why giving her wealth away - letting it go - has brought her infinitely more happiness and fulfilment than acquiring it in the first place. Co-written with Richard Askwith, the former Executive Editor of The Independent and the award-winning author of seven books in his own name, including biographies of Emil Zátopek and Lata Brandisová. 'An extraordinary tale of creativity and resilience' - Guardian 'This engrossing story of an extraordinary life is filled with lessons in what it means to be human' - Financial Times
Download or read book Gluten Free Food Science and Technology written by Eimear Gallagher and published by John Wiley & Sons. This book was released on 2009-09-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating habits. The worldwide incidence of coeliac disease has been predicted to increase by a factor of ten over the next number of years, and this has resulted in a growing market for high quality gluten-free cereal products. However, the removal of gluten presents major problems for bakers. Currently, many gluten-free products on the market are of low quality and short shelf life, exhibiting poor mouthfeel and flavour. This challenge to the cereal technologist and baker alike has led to the search for alternatives to gluten in the manufacture of gluten-free bakery products. This volume provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. The properties of gluten are discussed in relation to its classification and important functional characteristics, and the nutritional value of gluten-free products is also addressed. The book examines the diversity of ingredients that can be used to replace gluten and how the ingredient combinations and subsequent rheological and manufacturing properties of a range of gluten-free products, e.g. doughs, breads, biscuits and beer may be manipulated. Recommendations are given regarding the most suitable ingredients for different gluten-free products. The book is directed at ingredient manufacturers, bakers, cereal scientists and coeliac associations and societies. It will also be of interest to academic food science departments for assisting with undergraduate studies and postgraduate research. The Author Dr Eimear Gallagher, Ashtown Food Research Centre, Teagasc - The Irish Agriculture and Food Development Authority, Dublin, Ireland Also available from Wiley-Blackwell Management of Food Allergens Edited by J. Coutts and R. Fielder ISBN 9781405167581 Bakery Manufacture and Quality - Water Control and Effects Second Edition S. Cauvain and L. Young ISBN 9781405176132 Whole Grains and Health Edited by L. Marquart et al ISBN 9780813807775
Download or read book Drawing Futures written by Bob Sheil and published by UCL Press. This book was released on 2016-11-11 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing Futures brings together international designers and artists for speculations in contemporary drawing for art and architecture.Despite numerous developments in technological manufacture and computational design that provide new grounds for designers, the act of drawing still plays a central role as a vehicle for speculation. There is a rich and long history of drawing tied to innovations in technology as well as to revolutions in our philosophical understanding of the world. In reflection of a society now underpinned by computational networks and interfaces allowing hitherto unprecedented views of the world, the changing status of the drawing and its representation as a political act demands a platform for reflection and innovation. Drawing Futures will present a compendium of projects, writings and interviews that critically reassess the act of drawing and where its future may lie.Drawing Futures focuses on the discussion of how the field of drawing may expand synchronously alongside technological and computational developments. The book coincides with an international conference of the same name, taking place at The Bartlett School of Architecture, UCL, in November 2016. Bringing together practitioners from many creative fields, the book discusses how drawing is changing in relation to new technologies for the production and dissemination of ideas.
Download or read book Monarchs written by and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Monarchs: Brown and Native Contemporary Artists in the Path of the Butterfly takes the migration path of the Monarch butterfly, as a geographic range and a metaphor. The butterfly crosses the border of the United States at its junctions with Canada at the north and Mexico in the south along the entire length of both of these conceptual divides. Bypassing the hotter, desert regions of the country, Monarchs flock along its western and eastern coastal edges, but the busiest path of the orange-and-black butterfly is through the center of the United States. The Monarch travels through Midwestern states of Minnesota, Wisconsin, and Illinois, across the Great Plains of Nebraska, Kansas, and Oklahoma, onwards through the Texas Hill Country all the way to the state of Michoacan in Mexico. The path of the butterfly also connects the site of the Dakota Access Pipeline where it crosses the Missouri River at the border of the Standing Rock nation to the U.S.-Mexico border, but the butterfly itself is indifferent to these artificial borders and conceptual divisions."--Bemis Center for Contemporary Arts website.
Download or read book Python 101 written by Michael Driscoll and published by Lulu.com. This book was released on 2014-06-03 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to program with Python from beginning to end. This book is for beginners who want to get up to speed quickly and become intermediate programmers fast!
Download or read book My Sister the Vampire 1 Switched written by Sienna Mercer and published by Harper Collins. This book was released on 2009-03-03 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't miss this fun tween vampire series, featuring regular girl Olivia and goth girl Ivy! When Olivia Abbott moves to town, she's excited to join the cheerleading team and make new friends. Then she meets Ivy Vega. At first, Ivy, pale and dressed all in black, looks like Olivia's opposite. Then the girls look beyond the glittery pink blush and thick black eyeliner to discover they're identical—identical twins! Olivia and Ivy are brimming with plans to switch places and pull every twin trick in the book. But Olivia soon discovers that she and Ivy aren't exactly the same. Ivy's a vampire. And she's not the only one in town. “Cute caper. For those who crave vampire lite, the novel features likable heroines and comical scenarios.” (Publishers Weekly)
Download or read book Second Site written by James Nisbet and published by Princeton University Press. This book was released on 2021-11-30 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In the decades following World War II, artists and designers developed the land art movement, consisting of outdoor artworks that can exist only in a specific place. Major works within this genre include Walter De Maria's Lightning Field (1977) located on an isolated high-desert plain in New Mexico; Robert Smithson's Spiral Jetty (1970) in the Great Salt Lake, the concrete cylinders of Nancy Holt's Sun Tunnels (1976), located in the Great Basin Desert in Utah; and other projects that nestle into environments ranging from open fields to concrete cityscapes. These works are typically depicted as they were when originally constructed. Yet their environmental contexts have transformed due to weather, agriculture, climate change, land-use policy, and more. In Second Site, James Nisbet presents the first sustained argument on how to account for the passage of time and environmental change in site-specific artworks, ranging from Richard Serra's Shift (1970)-whose initial small-farm-setting is now a growing exurb of Toronto-to Ant Farm's Cadillac Ranch (1974) and Nancy Holt's Dark Star Park (1984). Nisbet argues for an ecological reading of the artworks' environments, and coins the term "second site" to argue that manmade artworks and non-living things have their own durations but co-exist in the continuous experience of an environment. Any single photograph or experience of a site can provide only one view of an ever-changing existence. Nisbet advocates for new methods of evaluation, conservation, and depiction in order to "read" the content of these sites of time. In doing so, he uses site-specific artworks to help understand what it means for humans and their cultural production to live in an ecologically volatile world"--
Download or read book The Rise of the Spanish American Empire written by Salvador de Madariaga and published by New York : Macmillan Company. This book was released on 1947 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CB Hoyo I Didn t Know How to Name This written by Jack Kyle Franklin and published by . This book was released on 2022-03-22 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Words about masterpieces, on masterpieces: the irreverent pop art of an emerging Cuban painter Since he first burst onto the scene in 2017, the prolific, self-taught Cuban painter CB Hoyo (born 1995) has enjoyed an enormous popularity both online and in the art industry: he has more than 500,000 Instagram followers and has held multiple solo shows throughout the world. Hoyo's work comprises "fakes" of works by canonical artists such as Warhol, Banksy, Matisse and Rothko, which he paints over with his own irreverent commentary. In one painting, titled It's a Fake Magritte, Hoyo depicts Magritte's famous The Treachery of Images complete with its well-known pronouncement, "Ceci n'est pas une pipe." Above this, Hoyo has painted in red, "This is not a Magritte." Hoyo's art, relying on blunt humor and Dada-esque irreverence, embraces the new chaotic normality in which we live. This hardcover volume, the artist's first monograph, contains 170 reproductions.
Download or read book Questions of Taste written by Barry C Smith and published by Andrews UK Limited. This book was released on 2013-02-05 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in and consumption of wine have grown exponentially in recent years and there has been a corresponding increase in consumers' knowledge of wine, which in turn has generated discussions about the meaning and value of wine in our lives and how renowned wine critics influence our subjective assessment of quality and shape public tastes. Wine first played a part in Western philosophy at the symposium of the early Greek philosophers where it enlivened and encouraged discussion. During the Enlightenment David Hume recommended drinking wine with friends as a cure for philosophical melancholy, while Immanuel Kant thought wine softened the harsher sides of men's characters and made their company more convivial. In Questions of Taste, the first book in any language on the subject, philosophers such as Roger Scruton and wine professionals like Andrew Jefford, author of the award-winning book The New France, turn their attention to wine as an object of perception, assessment and appreciation. They and their fellow contributors examine the relationship between a wine's qualities and our knowledge of them; the links between the scientifically describable properties of wine and the conscious experience of the wine taster; what we base our judgements of quality on and whether they are subjective or objective; the distinction between the cognitive and sensory aspects of taste; whether wine appreciation is an aesthetic experience; the role language plays in describing and evaluating wines; the significance of their intoxicating effect on us; the meaning and value of drinking wine with others; whether disagreement leads to relativism about judgements of taste; and whether we can really share the pleasures of drinking. Questions of Taste will be of interest to all those fascinated by the production and consumption of wine and how it affects our minds in ways we might not hitherto have suspected.
Download or read book Food for Thought written by Elizabeth Telfer and published by Routledge. This book was released on 2012-10-12 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
Download or read book A Philosophy of Recipes written by Andrea Borghini and published by Bloomsbury Publishing. This book was released on 2023-08-24 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that a study of recipes raises regarding cultural appropriation and the interplay between aesthetics and ethics in recipe making. With contributors specializing in philosophy, law, anthropology, sociology, history, and other disciplines, this volume will be of vital importance for those looking to understand the complex nature of food and the way recipes have shaped culinary cultures throughout history.
Download or read book Coffee Philosophy for Everyone written by and published by John Wiley & Sons. This book was released on 2011-03-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering philosophical insights into the popular morning brew, Coffee -- Philosophy for Everyone kick starts the day with an entertaining but critical discussion of the ethics, aesthetics, metaphysics, and culture of coffee. Matt Lounsbury of pioneering business Stumptown Coffee discusses just how good coffee can be Caffeine-related chapters cover the ethics of the coffee trade, the metaphysics of coffee and the centrality of the coffee house to the public sphere Includes a foreword by Donald Schoenholt, President at Gillies Coffee Company
Download or read book Thinking Through Food written by Alexandra Plakias and published by Broadview Press. This book was released on 2018-11-30 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a wide-ranging yet concise introduction to the many philosophical issues surrounding food production and consumption. It begins with discussions of the metaphysics, epistemology, and aesthetics of food, then moves on to debates about the ethics of eating animals, the environmental impacts of food production, and the role of technology in our food supply, before concluding with discussions of food access, health, and justice. Throughout, the author draws on cross-disciplinary research to engage with historical debates and current events.
Download or read book The Philosophy of Wine written by Cain Todd and published by Routledge. This book was released on 2014-12-05 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does this Bonnes-Mares really have notes of chocolate, truffle, violets, and merde de cheval? Can wines really be feminine, profound, pretentious, or cheeky? Can they express emotion or terroir? Do the judgements of 'experts' have any objective validity? Is a great wine a work of art? Questions like these will have been entertained by anyone who has ever puzzled over the tasting notes of a wine writer, or been baffled by the response of a sommelier to an innocent question. Only recently, however, have they received the serious philosophical attention they deserve. Touching on issues in metaphysics, epistemology, the philosophy of mind, and aesthetics, this book provides a clear and engaging discussion of the philosophical significance of wine that will be accessible to all wine lovers, specialists and non-specialists alike. The author offers throughout a sustained defence of the objectivity of wine judgements, a demystification of the nature of expertise, and a theory of the aesthetic value of wine and its appreciation.
