Download or read book The Whole Beast Nose to Tail Eating written by Fergus Henderson and published by Harper Collins. This book was released on 2004-03-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.

Download or read book Slang and Euphemism written by Richard A. Spears and published by Berkley. This book was released on 2001 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lexicon of "improper" English From slang terminology describing various bodily functions and sexual acts, to the centuries-old cant of thieves and prostitutes, to the language of the modern drug culture, here are 14, 500 entries and 32, 000 definitions of all the words and expressions so carefully omitted from standard dictionaries and polite conversation. Extensively cross-referenced for easy access, this third abridged edition contains almost 300 new entries and definitions. So whether you're a writer seeking to create a more authentic dialogue, a crossword-puzzle addict in search of an obscure eighteenth-century expression, or a reader interested in the more colorful aspects of the English language, you'll find that a wealth of words awaits you in... Slang and Euphemism

Download or read book Michael Symon s Live to Cook written by Michael Symon and published by Clarkson Potter. This book was released on 2010-10-13 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a midwestern guy with family roots in old-world traditions. In Michael Symon’s Live to Cook, Michael tells the amazing story of his whirlwind rise to fame by sharing the food and incredible recipes that have marked his route. Michael is known for his easy, fresh food. He means it when he says that if a dish requires more than two pans to finish, he’s not going to make it. Cooking what he calls “heritage” food–based on the recipes beloved by his Greek—Italian—Eastern European—American parents and the community in Cleveland–Michael draws on the flavors of traditional recipes to create sophisticated dishes, such as his Beef Cheek Pierogies with Wild Mushrooms and Horseradish, which came out of the pierogies that his grandpa made. Michael translates the influences of the diverse working-class neighborhood in which he grew up into dishes with Mediterranean ingredients, such as those in Olive Oil Poached Halibut with Fennel, Rosemary, and Garlic; Italian-style handmade pastas, like Linguini with Heirloom Tomato, Capers, Anchovies, and Chilies; and re-imagined Cleveland favorites, such as Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary. Part of Michael’s irresistible allure on the Food Network comes from how much fun he has in the kitchen. To help readers gain confidence and have a good time, Michael Symon’s Live to Cook has advice for cooking like a pro, starting with basic instructions for how to correctly use techniques such as braising, poaching, and pickling. There’s also information on how caramelizing vegetables and toasting spices can give dishes a greater depth of flavor–instead of a heavy, time-consuming stock-based sauce–and why the perfect finishing touch to most meat or fish dishes can be a savory hot vinaigrette instead. With fantastic four-color photography throughout and tons of helpful “Symon Says” tips, Michael Symon’s Live to Cook is bound to get anyone fired up about getting into the kitchen and cooking up something downright delicious.

Download or read book Pig s Ear written by Andrew Cullen and published by Chappell Plays. This book was released on 1995 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mine written by Jean Donaldson and published by Dogwise Publishing. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical how-to guide on resource guarding - food bowl, object, bed, crate, owner, etc. - in dogs. Contents include: aggression basics, nature of resource guarding, kinds of resource guarding, behaviorist vs. medical models, recognizing guarding, prognosis, safety tools, treatment overview, management, desensitization and counterconditioning, resource sample hierarchies, generalization, troubleshooting, body handling desensitization, operant conditioning.

Download or read book A Word in a Pig s Ear written by Nick Ward and published by . This book was released on 1999 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Download or read book A Girl and Her Pig written by April Bloomfield and published by Canongate Books. This book was released on 2012-11-01 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Girl and Her Pig takes us behind the scenes of April Bloomfield's lauded restaurants and into her own home kitchen, where her attention to detail and her reverence for sourcing the finest ingredients possible results in unforgettable food. Her innovative yet refreshingly unfussy recipes hark back to a strong English tradition, enlivened by a Mediterranean influence and an unfailingly modern and fresh sensibility. From baked eggs with anchovies and cream to smoked haddock chowder, from beetroot and smoked trout salad to a classic duck confit, April's recipes are wonderfully fresh and unfussy. Written with real verve, this is a cookbook full of personality and chock-full of tales and tips from one of the world's best-loved chefs.

Download or read book A Hog on Ice written by Charles Earle Funk and published by . This book was released on 1950 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The River Cottage Cookbook written by Hugh Fearnley-Whittingstall and published by HarperCollins Publishers. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest. 'How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free-range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more.' Hugh Fearnley-Whittingstall With over one hundred recipes and Simon Wheeler's acclaimed photography, The River Cottage Cookbook has been a hugely influential and original book, appealing to all downshifters and those who prefer their food to be full-blooded and wholesome. The River Cottage Cookbook has won the Andre Simon Food Book of the Year Award, the Guild of Food Writers' Michael Smith Award and the Glenfiddich Trophy and Food Book of the Year. This new edition's preface looks back at River Cottage from the perspective of 2011. The book also includes new recipes, new pictures and an updated directory that reflects the changes over the past ten years.

Download or read book In a Pig s Ear written by Paul Bryers and published by Macmillan. This book was released on 2000-06-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milan, a cynical ex-professor of psychology, escaped from the bleak Czechoslovakia of the 1960's to become a Hollywood psychiatrist to the stars. The Prague he knew fades into memory, and with the end of the Cold War seems to disappear altogether. But when he returns years later to film an Arthurian legend, the past is waiting. Stasi agents, abandoned castles, and ugly visions of a fascist Europe plague Milan, and he finds himself imprisoned for a grisly murder he didn't commit. Jailed once again in the land of his birth, Milan turns to a pig, his prison companion, to tell his story. Savage and humorous, In a Pig's Ear is a harrowing inquiry into the mystery of identity.

Download or read book Odd Owls Stout Pigs written by Arnold Lobel and published by Harper Collins. This book was released on 2009-10-20 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Caldecott Medalist Arnold Lobel (1933-1987) comes another brand-new collection of rhyming stories-this time featuring a unique assortment of owls and pigs. Discovered by his daughter, Adrianne Lobel, Odd Owls and Stout Pigs: A Book of Nonsense is full of the same humor and wit that is found in Lobel's beloved Frog and Toad stories. This new collection will tickle kids once more and create another generation of Arnold Lobel devotees. Ages: 4 - 7

Download or read book The Pig Book written by Citizens Against Government Waste and published by St. Martin's Griffin. This book was released on 2013-09-17 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The federal government wastes your tax dollars worse than a drunken sailor on shore leave. The 1984 Grace Commission uncovered that the Department of Defense spent $640 for a toilet seat and $436 for a hammer. Twenty years later things weren't much better. In 2004, Congress spent a record-breaking $22.9 billion dollars of your money on 10,656 of their pork-barrel projects. The war on terror has a lot to do with the record $413 billion in deficit spending, but it's also the result of pork over the last 18 years the likes of: - $50 million for an indoor rain forest in Iowa - $102 million to study screwworms which were long ago eradicated from American soil - $273,000 to combat goth culture in Missouri - $2.2 million to renovate the North Pole (Lucky for Santa!) - $50,000 for a tattoo removal program in California - $1 million for ornamental fish research Funny in some instances and jaw-droppingly stupid and wasteful in others, The Pig Book proves one thing about Capitol Hill: pork is king!

Download or read book Pigs Ear written by Campbell Cork and published by . This book was released on 2010 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Succulents written by Maurizio Sajeva and published by Timber Press. This book was released on 1997-01 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Includes more than 1,200 photographs of species and varieties from 195 different genera, and therefore it constitutes a unique work of reference for succulent enthusiasts and collectors." --Cover.

Download or read book Handbook of Pig Medicine written by Peter G. G. Jackson and published by Elsevier Health Sciences. This book was released on 2007 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filling a much needed place in veterinary medicine, Handbook of Pig Medicine provides the knowledge needed to recognize, diagnose, treat and control pig diseases in practice. The book includes high quality illustrations which, where appropriate, complement written descriptions of clinical signs. It deals with medical, surgical and reproductive problems in pigs. Clinical examination of the individual pig and the investigation of herd problems are covered in detail, along with a study on pig population medicine. Each body system is considered with special attention to clinical signs, diagnosis and treatment. Additionally, chapters in the book discuss obstetrics, pig haematology and biochemistry as well as differential diagnosis. Other topics discussed, include organic and outdoor pigs; problems of the pet pig, sampling, euthanasia and post-mortem examination. Written by two experienced clinicians and clinical teachers Succinct, reader-friendly text intended for quick and effective use Over 250 high quality colour illustrations support the text Detailed description of clinical examination of pigs - an essential part of diagnosis Provides students and clinicians with the knowledge and the skills to deal with pig patients effectively

Download or read book Proceedings of International Conference on Frontiers in Computing and Systems written by Debotosh Bhattacharjee and published by Springer Nature. This book was released on 2020-11-23 with total page 895 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers outstanding research papers presented at the International Conference on Frontiers in Computing and Systems (COMSYS 2020), held on January 13–15, 2019 at Jalpaiguri Government Engineering College, West Bengal, India and jointly organized by the Department of Computer Science & Engineering and Department of Electronics & Communication Engineering. The book presents the latest research and results in various fields of machine learning, computational intelligence, VLSI, networks and systems, computational biology, and security, making it a rich source of reference material for academia and industry alike.