Download or read book Echinoderm Aquaculture written by Nicholas Brown and published by John Wiley & Sons. This book was released on 2015-09-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.
Download or read book Case Studies in Fisheries Self governance written by Ralph Edwin Townsend and published by Food & Agriculture Org.. This book was released on 2008 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special issue focuses on the Scientific forum held at the beginning of the International Technical Conference on Animal Genetic Resources for Food and Agriculture, which took place in Interlaken, Switzerland, in September 2007
Download or read book The Sea Urchin written by Paul de Bijl and published by CRC Press. This book was released on 2002-06-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume deals with various aspects of the biology and aquaculture of the sea urchin.
Download or read book Sea Urchins written by John M. Lawrence and published by Academic Press. This book was released on 2013-05-31 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised and expanded edition of Sea Urchins provides a wide-ranging understanding of the biology and ecology of this key component of the world's oceans. Coverage includes reproduction, metabolism, endocrinology, larval ecology, growth, digestion, carotenoids, disease and nutrition. Other chapters consider the ecology of individual species that are of major importance ecologically and economically, including species from Japan, New Zealand, Australia, Europe, North America, South America and Africa. In addition, six new contributions in areas such as immunology, digestive systems and community ecology inform readers on key recent developments and insights from the literature.Sea urchins are ecologically important and often greatly affect marine communities. Because they have an excellent fossil record, they are also of interest to paleontologists. Research on sea urchins has increased in recent years, stimulated first by recognition of their ecological importance and subsequently their economic importance. Scientists around the world are actively investigating their potential for aquaculture and fisheries, and their value as model systems for investigations in developmental biology continues to increase. - Continues the series "Developments in Aquaculture and Fisheries Science" with a newly revised volume - Collects and synthesizes the state of knowledge of sea urchin biology and ecology - Expanded from previous edition to include non-edible species, providing the needed basis for broader evolutionary understanding of sea urchins
Download or read book Journal of Shellfish Research written by and published by . This book was released on 2005 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edible Sea Urchins Biology and Ecology written by John M. Lawrence and published by Elsevier. This book was released on 2001-05-21 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sea urchins are a major component of marine environments found throughout the world's oceans. A major model for research in developmental biology, they are also of major economic importance in many regions and interest in their management and aquaculture has increased greatly in recent years. This book provides a synthesis of biological and ecological characteristics of sea urchins that are of basic scientific interest and also essential for effective fisheries management and aquaculture. General chapters consider characteristics of sea urchins as a whole. In addition, specific chapters are devoted to the ecology of 17 species that are of major commercial interest and ecological importance.Features include: • A synthesis of what is known about the basic biological characteristics of the sea urchin, useful for the direction of future research. • Case histories of 17 species that illustrate their ecological role in a variety of environments. • With the catastrophic decline in fisheries resulting primarily from over-fishing, it is essential that the populations be managed effectively and that aquaculture be developed. This book provides knowledge of the biology and ecology of the commercially important sea urchins that will contribute to these goals. • The only book available in present literature devoted to sea urchins.With this new title experts provide a broad synthetic treatment and in depth analysis of the biology and ecology of sea urchins from around the world, designed to provide an understanding of the group and the basis for fisheries management and aquaculture.
Download or read book Aquaculture of Emergent Marine Invertebrates Advances in Nutrition Rearing Technology and End Product Quality written by Sílvia Lourenço and published by Frontiers Media SA. This book was released on 2022-12-05 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aquaculture Canada 2003 written by Aquaculture Association of Canada. Meeting and published by . This book was released on 2004 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Off flavors in Aquaculture written by Agnes M. Rimando and published by . This book was released on 2003 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout.
Download or read book Echinoderms Munchen written by Thomas Heinzeller and published by Taylor & Francis. This book was released on 2004-12-15 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1972, scientists from all over the world working on fundamental questions of echinoderm biology and palaeontology have conferred every three years to exchange current views and results. The 11th International Echinoderm Conference held at the University of Munich, Germany, from 6-10 October 2003,continued this tradition. This volume
Download or read book Arctic Charr Aquaculture written by Gavin Johnston and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important book draws together, for the first time, a vastwealth of information on all major aspects of the farming of Arcticcharr, a highly prized and commercially valuable salmonid. Theauthor, Gavin Johnston who has many years' experience of farmingArctic charr, teaching about and researching the species, hasproduced a book that is a landmark publication and an essentialpurchase for all those involved with the species. The book is broadly divided into three sections. The firstsection covers Arctic charr interactions with humans and thecharr's biological requirements for culture. Section two is apractical guide to the art and science of early-rearing Arcticcharr; a hands on application of current knowledge in Arctic charraquaculture. The final section of the book focuses on thecommercial production of Arctic charr, providing cutting-edgeinformation for all those involved in the exploitation of thisvaluable species. Arctic Charr Aquaculture is an essential purchase foranyone involved in, or considering involvement in farming of thisspecies. Farm managers and other personnel in fish farms andexperimental aquaculture units, fish and aquatic biologists willfind a huge amount of useful data in this book. Libraries in alluniversity departments and research establishments whereaquaculture, fisheries and fish biology are studies and taughtshould have copies of this book on their shelves. This book bringstogether for the first time the knowledge needed to farm and marketArctic Charr. Part One is an overview of Arctic Charr aquaculturebeginning with the history and development of Charr aquaculture,the biological attributes of Arctic Charr, the physicalrequirements for growth and commercial production requirements.Other chapters are devoted to Charr health, nutrition and feeding.Part Two is a practical guide for the producer operating an ArcticCharr farm either as a vertically integrated operation or asdiscrete hatcheries and grow out farms. Part Three is devoted tothe business of commercially producing Arctic Charr, and althoughit deals specifically with Charr it also covers many businessaspects of farming relevant to any fish species under cold watercultivation. It covers farm business management, the economics andfinance of Arctic Charr farming, marketing Charr products and aclosing section on how to avoid the pitfalls which others includingthe author have experienced.
Download or read book Case Studies in Fisheries Self governance written by Ralph Edwin Townsend and published by Fao Fisheries and Aquaculture. This book was released on 2008 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special issue focuses on the Scientific forum held at the beginning of the International Technical Conference on Animal Genetic Resources for Food and Agriculture, which took place in Interlaken, Switzerland, in September 2007
Download or read book The Sea Cucumber Apostichopus japonicus written by Hongsheng Yang and published by Academic Press. This book was released on 2015-01-07 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China's technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation. - Explores the historical and current importance of Apostichopus japonicus in China, Japan, and the two Koreas - Presents innovative production technologies in sea cucumber aquaculture - Provides the latest scientific methods to maximize efficiency and production - Includes important information on the design and operation of farms - Discusses hot topics, current challenges, and future opportunities in aquaculture - Highlights important advances in the study of sea cucumbers at the behavioral, cellular, and molecular levels
Download or read book Oceanography and Marine Biology An Annual Review Volume 40 written by R. N. Gibson and published by CRC Press. This book was released on 2002-08-29 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in oceanography and marine biology and its relevance to global environmental issues continues to increase, creating a demand for authoritative reviews that summarize recent research. Oceanography and Marine Biology: An Annual Review has catered to this demand since its foundation, by the late Harold Barnes, more than 40 years ago. It is an
Download or read book Interactions in the Marine Benthos written by Stephen J. Hawkins and published by Cambridge University Press. This book was released on 2019-08-29 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive account of how abiotic and biotic interactions shape patterns of coastal marine biodiversity and ecosystem processes globally.
Download or read book Aquaculture Perspective of Multi Use Sites in the Open Ocean written by Bela H. Buck and published by Springer. This book was released on 2017-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This volume addresses the potential for combining large-scale marine aquaculture of macroalgae, molluscs, crustaceans, and finfish, with offshore structures, primarily those associated with energy production, such as wind turbines and oil-drilling platforms. The volume offers a comprehensive overview and includes chapters on policy, science, engineering, and economic aspects to make this concept a reality. The compilation of chapters authored by internationally recognized researchers across the globe addresses the theoretical and practical aspects of multi-use, and presents case studies of research, development, and demonstration-scale installations in the US and EU.
Download or read book Climate Change Impacts on Fisheries and Aquaculture written by Bruce F. Phillips and published by John Wiley & Sons. This book was released on 2017-09-20 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
