Download or read book Impacts of Food Crop Improvement Research in Africa written by Mywish K. Maredia and published by . This book was released on 1998 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crop Improvement Adoption and Impact of Improved Varieties in Food Crops in Sub Saharan Africa written by Thomas S. Walker and published by CABI. This book was released on 2015-10-26 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research

Download or read book Crop Improvement Adoption and Impact of Improved Varieties in Food Crops in Sub Saharan Africa written by Tomas S. Walker and published by . This book was released on 2015 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 21 chapters presenting the most comprehensive, accurate and informative view of the spread of improved crop cultivars in Africa south of Sahara. The importance of the diffusion and adoption of different crop cultivars and the impacts of the use of these improved cultivars are also discussed.

Download or read book Accelerating Africa s Food Production in Response to Rising Prices Impacts and Requisite Actions written by Xinshen Diao, Shenggen Fan, Derek Headey, Michael Johnson, Alejandro Nin Pratt, and Bingxin Yu and published by Intl Food Policy Res Inst. This book was released on with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Impact of Science on African Agriculture and Food Security written by P. Anandajayasekeram and published by CABI. This book was released on 2007 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The need for agricultural research resources in the developing world cannot be underestimated, but the availability of such resources is often poor due to lack of funding and investment. In order for Africa and other such developing countries to achieve productivity in agriculture - vital to food security, poverty reduction and sustainable management of natural resources - investment and policy development needs to be assessed. This book, a joint effort from IFPRI, ILRI and the Kellogg Foundation, explores the importance of impact assessment studies in Africa, and assembles important evidence to pave the way for further, much needed investment in agricultural research all over the developing world.

Download or read book Agriculture Food and Nutrition for Africa written by and published by . This book was released on 1997 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable Food Production in Sub Saharan Africa IITA s contributions written by International Institute of Tropical Agriculture and published by IITA. This book was released on 1992 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: History and evolution. Resource and crop management. Crop improvement. Plant health management. Looking ahead.

Download or read book Crop Variety Improvement and Its Effect on Productivity written by Robert Eugene Evenson and published by CABI. This book was released on 2003 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume reports the findings of a study of the productivity impact of varietal improvement research conducted at a number of international centers affiliated with the Consultative Group on International Agricultural Research. Such centers have been at the forefront of the "Green Revolution" that resulted in the breeding of new crop varieties of the world's staple food crops. Econometric models are used to evaluate the investment in these cases of agricultural research and to analyze impact in selected countries.

Download or read book Improving Food Crop Production on Small Farms in Africa written by J. C. Holmes and published by . This book was released on 1987 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Essays on Agricultural Productivity and the Impact of Food Price Change on Welfare in Africa written by Manzamasso Hodjo and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa is the most food-insecure continent in the world, according to the World Bank and the United Nations Food and Agricultural Organization. While low purchasing power is the main cause of food insecurity, inefficient domestic food production is also a major constraint. Our study specifically focused on four food production issues in Africa, namely, agricultural productivity, cropland use, food demand and welfare analysis, and demand-led crop breeding. First, we assessed the impact of public spending on agricultural productivity in Africa. We estimated the effect of two government-spending measures: Agriculture Budget Share (BS) and Research Share of Agricultural GDP (RS) on agriculture total factor productivity growth (TFPG). We used a panel fixed-effect estimator to control for the country-specific characteristics of twenty-eight African economies from 1991-2012. Although North African economies appeared to have the highest TFPG, this did not translate into the highest agricultural and research budget share. Meanwhile, Central African economies exhibited the lowest BS and RS, along with the lowest TFPG of the continent. The panel fixed-effect estimator revealed a marginal impact of 6.77% for RS on TFPG after seven years. However, the cumulative marginal impact of BS on TFPG is estimated at 7.21% over the eight years that follow the budget increment. Our findings suggest that a BS of 14% and a RS of 15% are required for a country to double its TFPG in the eight following years. Therefore, additional, and continuous investment in research and development is required for a significant productivity enhancement, especially in Sub-Saharan Africa. Second, we assessed the factors that shape cereal cropland allocation decisions in Nigeria and Niger. We theoretically derived the key cropland allocation arguments using the household model. Next, we used the World Bank LSMS-ISA data to map acreage mean centers and fit a fractional regression model using the panel fixed-effect estimator. We assessed the traditional Mendelsohn land use model and uncovered its limitation in efficiently approximating cereal cropland allocation. We improved the appropriateness of fit of the traditional Mendelsohn model by controlling for additional factors, such as food prices, socio-demographics, and food trade factors. Overall, we found cereal acreage shares in Nigeria and Niger to be spatially heterogeneous and determined by climatic, price, and trade factors. Additionally, farmers tend to base their cropland allocation decisions upon the price of the most important staples: maize in Nigeria; millet and sorghum in Niger. Furthermore, due to their tolerance to heat and drought, sorghum and millet compete for northeast farmland in both countries, especially for rainfed croplands. Thus, our study illustrates that millet and sorghum are key choices in ensuring food security in the context of global warming and rainfall instability. Our findings fill a literature void and provide policy makers with evidence to foster geo-referenced farmer cooperatives aimed at enhancing food production. Furthermore, our findings could be incorporated into a land use framework for planning, environmental monitoring, scenario analysis, and impact assessment. The third essay analyzed the staple foods consumption patterns of households in Niger by estimating a complete demand system. Demand elasticities are estimated using the Niger 2011 and 2014 LSMS-ISA household survey data to fit the modified Linear AIDS model. The results indicated that food consumption patterns in the country are affected by income and prices, as well as by socio-economic and geographic factors. All food items have positive expenditure elasticities and negative own-price elasticities, with rice exhibiting the most elastic demand. We found millet to be a necessity while rice and sorghum are luxuries. Additionally, our analysis revealed that urban households had a more diversified staple demand pattern. Furthermore, the welfare analysis revealed that an increase of millet price reduces rural welfare more than an increase in sorghum price. On the other hand, a sorghum price increase adversely affects the welfare of urban households the most. For example, a 20% increase of the millet or sorghum price reduces the average household welfare by 5.88% and 4.38%, respectively. This study highlights the importance of estimating staple food demand elasticities for both research and policymaking during a food price shocks. Our findings revealed that millet price is the canal that might foster support programs targeting the poorest households in Niger. Our fourth and last essay is a theoretical argument for demand-led breeding in a small-scaled farming system. Our investigation stems from the fact that agricultural productivity lags in small-scaled farming in Sub-Saharan Africa. While inadequate production capital, water control and poor infrastructure remain important challenges, the low adoption of improved and high-yielding varieties is a key limiting factor for productivity enhancement. Often, studies elucidating improved technology implementation are focused upon the adoption (demand) rather than the creation (supply). In this analytical essay, we reviewed theoretical causes and solutions to low varietal uptake for sorghum. Consistent with much of the structural research framework, we presented asymmetric information, bounded rationality, and weak intellectual property as key causes of seed market coordination failure. Leaning on the technology adoption under uncertainty model, we showed how market-induced uncertainty, compounded with other factors, reduces farmers' willingness to trade traditional seeds for improved ones. Furthermore, we used the matching theory, supported with a general equilibrium model, to show how consumer preference drives farm-level adoption. We argued that breeding programs can benefit from effective preference matching across the food value chain while leveraging on the growing demand-led breeding literature. Finally, we presented hypotheses that can be empirically used to assess stakeholders' weigh and ranking of varietal attributes across the food value chain.

Download or read book Genetic Engineering of Plants written by National Research Council and published by National Academies Press. This book was released on 1984-02-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany. The book is "a concise and accurate narrative, that also manages to be interesting and personal...a splendid little book." Biotechnology states, "Because of the clarity with which it is written, this thin volume makes a major contribution to improving public understanding of genetic engineering's potential for enlarging the world's food supply...and can be profitably read by practically anyone interested in application of molecular biology to improvement of productivity in agriculture."

Download or read book Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-01-28 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Download or read book Improved Crop Productivity for Africa s Drylands written by Tom Walker and published by World Bank Publications. This book was released on 2016-08-17 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 million people living in dryland regions of Sub-Saharan Africa make their living from agriculture. Most are exposed to weather shocks, especially drought, that can decimate their incomes, destroy their assets, and plunge them into a poverty trap from which it is diffi cult to emerge. Their lack of resilience in the face of these shocks can be attributed in large part to the poor performance of agriculture on which their livelihood depends. Opportunities exist to improve the fortunes of farming households in the drylands. Improved farming technologies that can increase and stabilize the production of millet, sorghum, maize, and other leading staples are available. Irrigation is technically and economically feasible in some areas and offers additional opportunities to increase and stabilize crop production, especially small-scale irrigation, which tends to be more affordable and easier to manage. Yet many of these opportunities have not been exploited on a large scale, for reasons that include lack of farmer knowledge, nonavailability of inputs, unfavorable price incentives, high levels of production risk, and high cost. Future production growth in drylands agriculture is expected to come mainly from raising yields and increasing the number of crop rotations on land that is already being cultivated (intensifi cation), rather than from bringing new land into cultivation (extensifi cation). Controlling for rainfall, average yields in rainfed cropping systems in Sub-Saharan Africa are still much lower than yields in rainfed cropping systems in other regions, suggesting that there is considerable scope to intensify production in these systems. Furthermore, unlike in other regions, production of low-value cereals under irrigation is generally not economic in Sub-Saharan Africa unless the cereals can be grown in rotation with one or more high-value cash crops. The long-run strategy for drylands agriculture, therefore, must be to promote production of staples in rainfed systems and production of high-value cereals (for example, rice), horticultural cops, and industrial crops in irrigated systems. Based on a detailed review of currently available technologies, Improved Crop Productivity for Africa’s Drylands argues that improving the productivity and stability of agriculture in the drylands has the potential to make a signifi cant contribution to reducing vulnerability and increasing resilience. At the same time, it is important to keep in mind that in an environment characterized by limited agro-climatic potential and subject to repeated shocks, farming on small land holdings may not generate suffi cient income to bring people out of poverty.

Download or read book Rainfed Agriculture written by Suhas Pralhad Wani and published by CABI. This book was released on 2009-01-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, which contains 14 chapters, covers all aspects of rainfed agriculture, starting with its potential, current status, rainwater harvesting and supplementary irrigation, to policies, approaches, institutions for upscaling, and impacts of integrated water management programmes in rainfed areas.

Download or read book Perspectives on Agricultural Transformation written by Thomas S. Jayne and published by Nova Publishers. This book was released on 2002 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perspectives on Agricultural Transformation - A View From Africa

Download or read book Food Security for African Smallholder Farmers written by Hupenyu Allan Mupambwa and published by Springer Nature. This book was released on 2022-02-28 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a synthesis of current agricultural research in Africa with the aim of presenting evidence based information that can be directly applied into improving the African smallholder farmers’ food security. It presents positive scientific research that has been undertaken in Africa, in simpler terms, thus driving the research for development agenda contributing to the attainment of SDG 2. Numerous research that targets resource poor African smallholder farmers has been published, yet the region faces very low productivity levels. This lack of translation from research to food security and increased agricultural incomes is due to the poor uptake of scientific research by farmers, which is partly due to poor presentation of this body of knowledge into simpler forms that extension workers and farmers can directly adopt. Therefore, this book offers research information in an easy, digestible and application oriented style, so as to enable transformation of the African agricultural sector by effectively driving agricultural productivity in Africa. This book is of interest to African extension workers, who will translate the simplified knowledge into lessons that can be useful to smallholder farmers. The book is also beneficial for policy makers as well as academics, researchers and other science based professionals.

Download or read book Agrobiodiversity Management for Food Security written by Jillian M. Lenné and published by CABI. This book was released on 2011-02-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrobiodiversity provides most of our food through our interaction with crops and domestic animals. Future global food security is firmly anchored in sound, science-based management of agrobiodiversity. This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development, crop introduction, practical diversity in farming systems, impact of modern crop varieties and GM crops, conservation, climate change, food sovereignty and policies. It also addresses claims and misinformation in the subject based on soun.