Download or read book Impact of Dietary Patterns on Academic Performance of Zimbabwean College Students written by Molyn Mpofu and published by . This book was released on 2015 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Effects of Nutrition on Student s Academic Performance among Secondary Schools Student s in Owo Local Government Area of Ondo State written by Ojo Rotimi and published by GRIN Verlag. This book was released on 2019-08-06 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bachelor Thesis from the year 2012 in the subject Nutritional Science, grade: B., , course: Health Education, language: English, abstract: This research study the effects of nutrition on students’ academic performance in Owo Local Government Area of Ondo State. The study was delimited to all secondary schools students in Owo Local Government Area of Ondo State which 120 respondents were randomly selected as sample. The nutritional effects were reviewed. Self-constructed questionnaire validated and considered appropriate by the researcher’s supervisor was used for data collection with the help of train research assistance, the researcher went ahead the schools to administer the instrument and collected them back. The retrieved questionnaire forms were screened. The data collected was analysed by frequency counts and simple percentage for bio-data and chi-square analysis were used for the variables (research question under the study). The study reveals that Students who have access to require balance diet perform better than those who did not have, Nourished students perform better than mal-nourished students, Socio economic status has significant influence on nutritional intake, Students who free from nutritional disorder perform better than students with nutritional disorder and Food availability has significant influence on academic performance.

Download or read book Development of a Nutrition Curriculum to Improve Eating Patterns Among College Students written by Ashley Glantz (Graduate student) and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Research shows that college students face numerous barriers that may negatively impact their dietary patterns including nutrition knowledge deficit, peer influence, perceived food expense, and time restraints. This project aimed to develop a four-part nutrition curriculum for college students to help reduce these barriers. The curriculum is rooted in social cognitive theory and strives to increase nutrition knowledge and skills while positively impacting students’ behavior, attitudes, and beliefs about healthy eating. The curriculum was designed to be delivered by peer nutrition educators and includes lectures, discussions, and activities to engage students. The program focuses on defining a healthy eating pattern and provides motivation and support through technology, social media, and cooking demonstrations to increase self-efficacy. An evaluation survey was also developed to assess the effectiveness of the curriculum. Lastly, a committee of nutrition professionals and educators reviewed the curriculum and provided feedback via an evaluation survey. The results from the survey conveyed that the curriculum was appropriately tailored to college students. The curriculum was not piloted for the purpose of this project but it is encouraged to do so.

Download or read book University Students Eating Patterns and Their Academic Performance written by Monique Mukanyandwi-Ndahayo and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: College or university students comprise a group whose dietary practices and nutritional status are of concern to nutrition professionals and family andconsumer sciences specialists. The transition from high school to a tertiary institution is known to be an especially problematic stage in adult development. Students have to adapt to a new social, academic and psychological environment in which they are now suddenly free to make their own decisions.The purpose of this study was to find out the food consumption patterns of Solusi University students, and whether the patterns had an effect on theiracademic performance. The study revealed that the more regularly students ate, the higher their grade point average (GPA) was. Students' level of nutritionalknowledge about how much to eat was neither low nor high. At the significance level of 0.05, there were significant relationships between the food customarilyeaten at home and at school (p

Download or read book The Effects of Nutrition on Student s Academic Performance Among Secondary Schools Student s in Owo Local Government Area of Ondo State written by Ojo Rotimi and published by . This book was released on 2019-07-07 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bachelor Thesis from the year 2012 in the subject Health - Nutritional Science, grade: B., course: Health Education, language: English, abstract: This research study the effects of nutrition on students' academic performance in Owo Local Government Area of Ondo State. The study was delimited to all secondary schools students in Owo Local Government Area of Ondo State which 120 respondents were randomly selected as sample. The nutritional effects were reviewed. Self-constructed questionnaire validated and considered appropriate by the researcher's supervisor was used for data collection with the help of train research assistance, the researcher went ahead the schools to administer the instrument and collected them back. The retrieved questionnaire forms were screened. The data collected was analysed by frequency counts and simple percentage for bio-data and chi-square analysis were used for the variables (research question under the study). The study reveals that Students who have access to require balance diet perform better than those who did not have, Nourished students perform better than mal-nourished students, Socio economic status has significant influence on nutritional intake, Students who free from nutritional disorder perform better than students with nutritional disorder and Food availability has significant influence on academic performance.

Download or read book Correlation Between Dietary Patterns and Academic Performance of Secondary School Students in the Western Division written by Danian Singh and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Resources in Education written by and published by . This book was released on 1998 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Impact of a College Health Course on the Dietary Habits of College Students written by Pamela A. Gerace and published by . This book was released on 2004 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Impact of Dietary and Exercise Habits on College Students Life Satisfaction written by Megan L. Marsh and published by . This book was released on 2013 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: A majority of college students do not maintain healthy lifestyle practices. Few college students achieve recommendations for adequate nutrition and instead typically consume diets high in fat, sodium, and sugar and low in fruits and vegetables. In addition, few college students meet current physical activity recommendations, and 40-50% do not exercise at all. Life satisfaction is associated with low levels of stress, academic achievement, goal progression, and personal growth initiative, all of which contribute to success in college as well as the transition from college into the working world. Exercise, fruit and vegetable intake, and avoidance of fat intake are all associated with increased life satisfaction. The purpose of this study was to assess the dietary intake and exercise frequency of a college-aged population as those variables related to students' perceived life satisfaction. An online questionnaire was completed by 574 undergraduate students attending the University of Mississippi and 664 undergraduate students attending the University of Illinois at Urbana-Champaign (N=1,238). Overall, significant associations were found between life satisfaction and fruit intake, whole grain intake, low fat intake, vigorous exercise, moderate exercise, total exercise, physical activity, and BMI in all participants. Logistic regression determined that fruit intake, vigorous exercise, and physical activity positively influence life satisfaction, while fiber intake and BMI negatively influence life satisfaction. Higher levels of satisfaction were reported by individuals who consumed fruit, vegetables, whole grains, and low fat foods on a daily basis as well as individuals who engaged in vigorous exercise, moderate exercise, and physical activity. Further studies are needed to more fully determine the contributing factors of life satisfaction in college students.

Download or read book Capacity Building in Educational Research in Southern Africa written by Charles M. Nherera and published by Human Resources Research Organization, Robotics Center. This book was released on 1999 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1989 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Index Medicus written by and published by . This book was released on 2004 with total page 2036 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.

Download or read book Cumulated Index Medicus written by and published by . This book was released on 2000 with total page 1764 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 2005 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Health Benefits of Energy Rich Natural Plants written by Romel E. Guzmán A, Grace Waweru, Olaoye Sunday Francis, Adetuwo Olagunju Johnson, Oraka Cecilia Ogechukwu and published by AJPO Journals USA LLC. This book was released on 2023-11-22 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: TOPICS IN THE BOOK Potential Use of Sesame (Sesamum Indicum L.) Oil and Sesame Oil Cake in the Development of Spreadable Cocoa Cream A Cross Sectional Analysis of Dietary Practices and Nutrition Status of Female Undergraduate Students at Kenyatta University, Kenya Exploring the Potentials of Underutilized African Nuts (Black Walnuts and Almonds) for Nutrition and Diseases Evaluation of the Microbiological Quality and Safety of Pupuru and Garri on Sale at Okitipupa Main Market in Ondo State, Nigeria Effect of Heat Processing Treatments on the Chemical Composition and Functional Properties of Lima Bean (Phaseolus Lunatus) Flour

Download or read book Food and Nutrition Quarterly Index written by and published by . This book was released on 1987 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition guidelines and standards for school meals written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-11 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Setting nutrition guidelines and standards has been recommended internationally to ensure that school meals are in line with children’s nutrition needs and adequate to their context. This report provides a descriptive overview of the situation of school meal nutrition guidelines and standards in 33 low and middle-income countries as reported through a global survey. The report identifies key aspects to consider for stakeholders who are planning to develop or update their guidelines and standards in the context of school meal programmes.