Download or read book Il sistema agro alimentare dell Emilia Romagna Rapporto 2013 written by Roberto Fanfani and published by Maggioli Editore. This book was released on 2014 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Designing Sustainable Factories written by Lia Marchi and published by Springer Nature. This book was released on 2022-02-16 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economic constraints and lack of knowledge often prevent companies - especially small and medium enterprises - from harmonizing their facilities with the landscape. As a result, factories significantly impact the quality of our living environment, in terms of physical effects on the ecosystem, perceptual interferences with the surroundings, and disturbances on local communities. At both the design and maintenance stages, a set of appropriate tools can assist businesses in becoming more aware of their impacts and identifying possible mitigation strategies. The book presents an assessment tool and a library of inspiring design tactics for factories, with examples of the benefits and synergies for the environment, the scenery, the community, and the company itself. The purpose is to elicit more than a simple reflection about what a sustainable factory entails. It is rather to encourage and assist both businesses and designers in mitigating the impact of industrial facilities on the landscape as holistically as possible.
Download or read book The Common Agricultural Policy after the Fischler Reform written by Alessandro Sorrentino and published by Routledge. This book was released on 2016-03-23 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing an updated state of the art report on the effects of the 2003 Common Agricultural Policy (CAP) reform, this volume has a particular emphasis on the governance of institutional changes and national/regional implementation. Written from an agricultural economist's point of view and enriched by the contribution of political scientists and policy makers, this book offers: - an updated report of the European debate on agricultural and rural policies; -an in-depth analysis of the decoupling process of the agricultural financial support in Europe; - an analysis of the CAP implementation in the old and new Europe Member States ; - a discussion on the future scenarios for the European Agricultural Policies Based on a selection of papers from the 109th Seminar of the European Association of the Agricultural Economists (EAAE), this book, with a foreword by Franz Fischler, also includes four commissioned contributions from leaders in the field including Sofia Davidova, Roberto Esposti, Tassos Haniotis and Johan Swinnen.
Download or read book Sustainability of European Food Quality Schemes written by Filippo Arfini and published by Springer Nature. This book was released on 2019-11-15 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances – economic, environmental and social – of Food Quality Schemes (FQS) in the European Union and South East Asia. The intended benefits of FQS include generating a fair return for farmers and producers, and enabling consumers to make better‐informed purchasing choices through effective labeling. In addition, policy makers now consider FQS as a means of guaranteeing not only quality in food production, but also sustainability. Despite these potential benefits, the economic performance of the FQS (e.g. PDO, PGI, organic) has been variable. While some support significant value‐added production, with substantial benefits to producers, consumers and wider economies, many others have failed to become economically sustainable. In addition, the environmental and social performance of FQS remains largely unexamined, with the exception of the environmental performance of organic products. The editors examine these discrepancies and offer a nuanced evaluation of the effectiveness of such policies. Several unique features make this volume a key resource for those interested in FQS and in the sustainability of food products. The editors provide a concise description of the value chain, the governance and the technical specifications of 27 FQS in Europe and South East Asia. The editors also provide a sustainability assessment of each of these FQS, and support or question the view that FQS are moving from “quality” to “sustainability.” Finally, the volume serves as a repository of key data on these FQS. Readers have access to the raw data necessary to compute the indicators used in the sustainability assessment (eg. value added, number of jobs, quantity of fertilizers, etc), allowing them to conduct novel re-analysis. The book is designed for an interdisciplinary audience of academics, policy makers, and stakeholders. The compilation of FQS case studies makes it a useful reference for researchers and students of food policy, geography, food anthropology, local and rural development, local agri-food systems and agri-food chains. Stakeholders such as national and European regulators, entities responsible for FQS technical specifications, and embassy staff will also find the information relevant. Additionally, individuals helping to implement food quality schemes, including auditors, producers, and consumer associates, as well as stakeholders in the sustainability of food products, including farmers, farmer's associations, and environmental NGOs, will also find the information relevant and important for their work.
Download or read book Agricultural Finance Review written by and published by . This book was released on 2013 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Apricot Breeding and Culture written by F. Romojaro and published by . This book was released on 2006 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Il sistema agro alimentare dell Emilia Romagna written by Unioncamere and published by Maggioli Editore. This book was released on 2012 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Geo Informatics in Resource Management and Sustainable Ecosystem written by Fuling Bian and published by Springer. This book was released on 2013-10-30 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two volume set (CCIS 398 and 399) constitutes the refereed proceedings of the International Conference on Geo-Informatics in Resource Management and Sustainable Ecosystem, GRMSE 2013, held in Wuhan, China, in November 2013. The 136 papers presented, in addition to 4 keynote speeches and 5 invited sessions, were carefully reviewed and selected from 522 submissions. The papers are divided into 5 sessions: smart city in resource management and sustainable ecosystem, spatial data acquisition through RS and GIS in resource management and sustainable ecosystem, ecological and environmental data processing and management, advanced geospatial model and analysis for understanding ecological and environmental process, applications of geo-informatics in resource management and sustainable ecosystem.
Download or read book The Palgrave Handbook of Wine Industry Economics written by Adeline Alonso Ugaglia and published by Springer. This book was released on 2019-03-15 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient? What are the most relevant factors for optimal performance? How do reputation and governance impact the industry? Should different models co-exist within the wine countries for global success? This comprehensive volume is essential reading for students, researchers and professionals in the wine industry.
Download or read book Il sistema agro alimentare dell Emilia Romagna Rapporto 2004 written by Roberto Fanfani and published by . This book was released on 2005 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Organic Food written by Maurizio Canavari and published by Springer Science & Business Media. This book was released on 2007-12-31 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book gives an overview of the organic food sector, both in Italy and in the US. It covers economic issues raised by organic farming, taking into account the consumer's needs but also the managerial and budget constraints experienced by the farmers. The book also details how agricultural economists perform analyses dealing with organic produce at different points in the supply chain.
Download or read book Il sistema agro alimentare dell Emilia Romagna Rapporto 2010 written by R. Fanfani and published by Maggioli Editore. This book was released on 2011 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alternative Food Networks written by Alessandro Corsi and published by Springer. This book was released on 2018-10-17 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, Alternative Food Networks (AFNs) have been a key issue both in the scientific community and in public debates. This is due to their profound implications for rural development, local sustainability, and bio-economics. This edited collection discusses what the main determinants of the participation of operators – both consumers and producers – in AFNs are, what the conditions for their sustainability are, what their social and environmental effects are, and how they are distributed geographically. Further discussions include the effect of AFNs in structuring the food chain and how AFNs can be successfully scaled up. The authors explicitly take an interdisciplinary approach to analyse AFNs from different perspectives, using as an example the Italian region of Piedmont, a particularly interesting case study due to the diffusion of AFNs in the area, as well as due to the fact that it was in this region that the ‘Slow Food’ movement originated.
Download or read book Il sistema agro alimentare dell Emilia Romagna written by and published by . This book was released on 2009 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Linear Network Optimization written by Dimitri P. Bertsekas and published by MIT Press. This book was released on 1991 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linear Network Optimization presents a thorough treatment of classical approaches to network problems such as shortest path, max-flow, assignment, transportation, and minimum cost flow problems.
Download or read book Il sistema agro alimentare dell Emilia Romagna Rapporto 2012 written by Unioncamere and published by . This book was released on 2013 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Genetic Conservation written by Nigel Maxted and published by Springer Science & Business Media. This book was released on 1997-01-31 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent development of ideas on biodiversity conservation was already being considered almost three-quarters of a century ago for crop plants and the wild species related to them, by the Russian geneticist N.!. Vavilov. He was undoubtedly the first scientist to understand the impor tance for humankind of conserving for utilization the genetic diversity of our ancient crop plants and their wild relatives from their centres of diversity. His collections showed various traits of adaptation to environ mental extremes and biotypes of crop diseases and pests which were unknown to most plant breeders in the first quarter of the twentieth cen tury. Later, in the 1940s-1960s scientists began to realize that the pool of genetic diversity known to Vavilov and his colleagues was beginning to disappear. Through the replacement of the old, primitive and highly diverse land races by uniform modem varieties created by plant breed ers, the crop gene pool was being eroded. The genetic diversity of wild species was equally being threatened by human activities: over-exploita tion, habitat destruction or fragmentation, competition resulting from the introduction of alien species or varieties, changes and intensification of land use, environmental pollution and possible climate change.
