Download or read book Identification and Control of Odorous Algal Metabolites written by Diana M. C. Rashash and published by . This book was released on 1996 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Identification of Odorous Metabolites Produced from Algal Monocultures written by and published by . This book was released on 1995 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Identification and Characterization of Odorous Metabolites Produced by Selected Freshwater Algae written by Diana M. C. Rashash and published by . This book was released on 1994 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Preliminary Investigation of the Nature of Odorous Algal Metabolites written by Max George Rodel and published by . This book was released on 1970 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reviews of Environmental Contamination and Toxicology 194 written by David M. Whitacre and published by Springer Science & Business Media. This book was released on 2007-11-24 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews of Environmental Contamination and Toxicology provides concise, critical reviews of timely advances, philosophy and significant areas of accomplished or needed endeavor in the total field of xenobiotics, in any segment of the environment, as well as toxicological implications. It covers all aspects of environmental contamination and associated toxicological consequences as well as facilitates the task of accessing and interpreting cogent scientific data.
Download or read book Algae Detection and Removal Strategies for Drinking Water Treatment Plants written by and published by American Water Works Association. This book was released on 2004 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual for conventional water treatment plants outlines monitoring strategies for detecting the onset of algae blooms in drinking water sources as well as treatment strategies for minimizing the adverse effects of algae on unit process performance and finished water quality. The manual draws on
Download or read book Taste and Odour in Source and Drinking Water written by Tsair-Fuh Lin and published by IWA Publishing. This book was released on 2018-03-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
Download or read book Advances in Taste and odor Treatment and Control written by AWWA Research Foundation and published by American Water Works Association. This book was released on 1995 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scientific Investigations Report written by Sharon E. Kroening and published by . This book was released on 2004 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hollow Fiber Stripping Analysis HFSA for Taste and Odor Quantification written by Amy K. Zander and published by American Water Works Association. This book was released on 1996 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Perspectives in Contaminant Hydrology and Water Resources Sustainability written by Paul Bradley and published by BoD – Books on Demand. This book was released on 2013-02-27 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human society depends on liquid freshwater resources to meet drinking, sanitation and hygiene, agriculture, and industry needs. Improved resource monitoring and better understanding of the anthropogenic threats to freshwater environments are critical to efficient management of freshwater resources and ultimately to the survival and quality of life of the global human population. This book helps address the need for improved freshwater resource monitoring and threat assessment by presenting current reviews and case studies focused on the fate and transport of contaminants in the environment and on the sustainability of groundwater and surface-water resources around the world. It is intended for students and professionals working in hydrology and water resources management.
Download or read book Environmental Chemistry Eighth Edition written by Stanley E. Manahan and published by CRC Press. This book was released on 2004-08-26 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Chemistry, Eighth Edition builds on the same organizational structure validated in previous editions tosystematically develop the principles, tools, and techniques of environmental chemistry to provide students and professionals with a clear understanding of the science and its applications. Revised and updated since the publication of the best-selling Seventh Edition, this text continues to emphasize the major concepts essential to the practice of environmental science, technology, and chemistry while introducing the newest innovations to the field. The author provides clear explanations to important concepts such as the anthrosphere, industrial ecosystems, geochemistry, aquatic chemistry, and atmospheric chemistry, including the study of ozone-depleting chlorofluorocarbons. The subject of industrial chemistry and energy resources is supported by pertinent topics in recycling and hazardous waste. Several chapters review environmental biochemistry and toxicology, and the final chapters describe analytical methods for measuring chemical and biological waste. New features in this edition include: enhanced coverage of chemical fate and transport; industrial ecology, particularly how it is integrated with green chemistry; conservation principles and recent accomplishments in sustainable chemical science and technology; a new chapter addressing terrorism and threats to the environment; and the use of real world examples.
Download or read book Algae Abstracts written by Office of Water Resources Research Staff and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae Abstracts is the first in a series of bibliographies on water re sources and pollution published by IFI/ Plenum Data Corporation in cooperation with the Water Resources Scientific Information Center (WRSIC). It is produced wholly from the information base compris ing material abstracted and indexed for Selected Water Resources Abstracts. The bibliography is divided into volumes according to the publication dates of the source documents. Volume 1 contains 569 abstracts cov ering publication dates up to and including 1969; Volume 2 contains 730 abstracts covering the years 1970 to 1972. The material included in this bibliography represents computer selections based on the presence of a form of the word "alga" somewhere in the referenced citation. Substantively, the material typifies WRSIC's "centers of com petence" approach to information support of the Office of Water Re sources Research (OWRR) of the Department of the Interior. Most of the references in this bibliography are the work of the center of competence on eutrophication at the University of Wisconsin. The indexes refer to the WRSIC accession number, which follows each abstract. The Significant Descriptor Index is made up of a fraction of the total descriptors and identifiers by which each paper has been indexed. It represents weighted terms that best describe the informa tion content; this status is indicated by the asterisks which precede them. The General Index includes all the remaining descriptors and identifiers by which each paper in this bibliography has been indexed.
Download or read book Advances in Microbial Toxin Research and Its Biotechnological Exploitation written by Rajeev K. Upadhyay and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial toxins are secondary metabolites that accumulate in the organism and, to a large extent, are metabolically inactive towards the organism that produces them. The discovery of penicillin, a secondary metabolite of Penicillium notatum West (= P. chrysogenum Thom), in 1929 marked a milestone in the development of antibiotics (microbial toxins). In the intensive studies that followed this discovery, scientists chemically characterized several new molecules (toxins) from secondary metabolites of microbes, some having a definite function in causing pathogenesis in plants. Toxins are also known to playa significant role in inciting animal (human) and insect diseases and as plant growth regulators. Many common toxins have also been isolated from different microbes exhibiting a wide spectrum of biological activity. Toxins are broadly divisible into several characteristic groupings - polyketides, oxygen heterocyclic compounds, pyrons, terpenoidS, amino acids - diketopiperazines, polypeptides etc. Recent research has indicated that these toxins play an important role in plant pathogenesis, disease epidemics, plant breeding, biological control of plant pathogens and insect pests, induced resistance, plant-pathogen interactions etc. Toxins produced by weed pathogens are exploited as lead molecules in developing environmentally friendly herbicides.
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1991 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Taste and odor Methods of Routine Operations written by Andrea M. Dietrich and published by American Water Works Association. This book was released on 2004 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report tested 3 new sensory methods, developed using food-beverage industry product evaluations The three are:. Attribute Rating Test to monitor musty odor caused by geosmin; Rating Method for Evaluating Distribution-System Odors in Comparison to a Control; and 2-of-5 Odor Test - a forced choice method. All are simple, yet reliable, taste-and-odor evaluation methods that can be used for day-to-day monitoring and can replace or work along side exciting FPA and TON tests.
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1989 with total page 1368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
