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EBookClubs

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Book Challenges and Opportunities

Download or read book Challenges and Opportunities written by and published by . This book was released on 1984* with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Macro Issues in Chinese Agricultural Development

Download or read book Macro Issues in Chinese Agricultural Development written by and published by . This book was released on 1985* with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book China in the Global Economy Agriculture in China and OECD Countries Past Policies and Future Challenges  OECD Proceedings

Download or read book China in the Global Economy Agriculture in China and OECD Countries Past Policies and Future Challenges OECD Proceedings written by OECD and published by OECD Publishing. This book was released on 1999-08-26 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pace of growth in China's agricultural sector is remarkable. Determining how this demand for food will be met requires a complex analytical framework whose parameters are the subject of an intense discussion. Thesse workshop proceedings provide a rich repository of material addressing the issue.

Book Challenges and Opportunities for Sustainable Agriculture in China

Download or read book Challenges and Opportunities for Sustainable Agriculture in China written by Jian Liu and published by . This book was released on 1997 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Challenges and Opportunities for Chinese Agriculture

Download or read book Challenges and Opportunities for Chinese Agriculture written by Wensheng Chen and published by Palgrave Macmillan. This book was released on 2021-07-21 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book elaborates on the transformation of agricultural development in China into the construction of a “resource and ecologically sound society”, and the coordinated development of industrialization, urbanization, and agricultural modernization in China. It focuses on the multiple goals of transforming the Chinese agricultural development model, inner motivations, approaches, and supporting systems under environmental and resource constraints. The author endeavors to build a theoretical framework for transforming agricultural development model in the construction of a “resource and ecologically sound society". To achieve this, the author addresses successively across seven chapters issues such as the multiple goals of China’s agricultural development transformation under resource and environmental constraints, the transformation of the utilization mode of resources, “resource and ecologically sound agriculture”–oriented agricultural production system transformation, the transformation of commercialized rural service system, and institutional innovations in the “resource and ecologically sound” agricultural transformation.

Book Proceedings of the International Symposium on Agricultural Innovation for Family Farmers

Download or read book Proceedings of the International Symposium on Agricultural Innovation for Family Farmers written by Food and Agriculture Organization and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2019-08-15 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first International Symposium on Agricultural Innovation for Family Farmers called for inclusive research and education systems to facilitate innovation; robust bridging institutions; support to family farmers; and integrated policies and increased investments to create an enabling environment for innovation and scaling up. Innovation is the process whereby individuals or organizations bring new or existing products, processes or ways of organization into use for the first time in a specific context. Innovation in agriculture cuts across all dimensions of the production cycle along the entire value chain - from crop, forestry, fishery or livestock production to the management of inputs and resources to market access. The symposium provided inspiration for innovation actors and decision makers to unlock the potential of innovation to drive socio-economic growth, ensure food and nutrition security, alleviate poverty, improve resilience to changing environments and thereby achieve the Sustainable Development Goals.

Book Proceedings of the     Annual Meeting

Download or read book Proceedings of the Annual Meeting written by Society for the Promotion of Agricultural Science and published by . This book was released on 1916 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Red Revolution  Green Revolution

Download or read book Red Revolution Green Revolution written by Sigrid Schmalzer and published by University of Chicago Press. This book was released on 2016-01-20 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1968, the director of USAID coined the term “green revolution” to celebrate the new technological solutions that promised to ease hunger around the world—and forestall the spread of more “red,” or socialist, revolutions. Yet in China, where modernization and scientific progress could not be divorced from politics, green and red revolutions proceeded side by side. In Red Revolution, Green Revolution, Sigrid Schmalzer explores the intersection of politics and agriculture in socialist China through the diverse experiences of scientists, peasants, state agents, and “educated youth.” The environmental costs of chemical-intensive agriculture and the human costs of emphasizing increasing production over equitable distribution of food and labor have been felt as strongly in China as anywhere—and yet, as Schmalzer shows, Mao-era challenges to technocracy laid important groundwork for today’s sustainability and food justice movements. This history of “scientific farming” in China offers us a unique opportunity not only to explore the consequences of modern agricultural technologies but also to engage in a necessary rethinking of fundamental assumptions about science and society.

Book Proceedings of the     Annual Meeting of the Society for the Promotion of Agricultural Science

Download or read book Proceedings of the Annual Meeting of the Society for the Promotion of Agricultural Science written by Society for the Promotion of Agricultural Science (U.S.) and published by . This book was released on 1915 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Feeding a Billion

Download or read book Feeding a Billion written by Sylvan Harold Wittwer and published by . This book was released on 1987 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an in-depth look at China's agricultural methods and technologies (both traditional which are organic, as well as modern). There are separate chapters devoted to livestock, fisheries and each of the main food crops, as well as an examination of how the Chinese are overcoming such problems as saline soils, rough terrain and harsh climatic conditions

Book Proceedings of the     Annual Meeting of the Society for the Promotion of Agricultural Sciences

Download or read book Proceedings of the Annual Meeting of the Society for the Promotion of Agricultural Sciences written by Society for the Promotion of Agricultural Science and published by . This book was released on 1914 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Vietnam China Agricultural Trade

Download or read book Vietnam China Agricultural Trade written by Le Hai Binh and published by ISEAS-Yusof Ishak Institute. This book was released on 2021-03-18 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural products are one of Vietnam’s most important exports, contributing considerably to the overall export turnover of the country. Vietnam’s agricultural exports are easily affected by external factors. It is overly dependent on the Chinese market, and its agricultural products do not as yet meet strict global standards. Challenges facing Vietnam’s export of fruits and vegetables to the Chinese market include technical barriers, long risk assessment periods, restrictions on products exported through official quotas to the Chinese market, and frequent changes in China’s policy on border crossings. The ongoing COVID-19 pandemic has underscored the importance of market diversification to this sector. To further develop its agricultural export sector, Vietnam needs to gather and consolidate information on import standards and guide its farmers on product quality requirements. Besides, efforts to gradually diversify its markets are essential for it to avoid being dependent on a small number of partners and markets. Vietnam’s participation in international organizations such as ASEAN, APEC, WTO, and AEC exemplifies its increasingly active efforts at seeking new development opportunities. The seventeen bilateral and multilateral free trade agreements which have been signed by Vietnam partly demonstrates efforts at achieving market diversification.

Book Challenges and Solutions to China   s Modernization Process

Download or read book Challenges and Solutions to China s Modernization Process written by Fang Cai and published by Springer Nature. This book was released on with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Growth and Evolution in China s Agricultural Support Policies

Download or read book Growth and Evolution in China s Agricultural Support Policies written by Fred Gale and published by Createspace Independent Publishing Platform. This book was released on 2014-04-04 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: China is perhaps the most prominent example of a developing country that has transitioned from taxing to supporting agriculture. In recent years, Chinese price supports and subsidies have risen at an accelerating pace after they were linked to rising production costs. Per-acre subsidy payments to grain producers now equal 7 to 15 percent of those producers' gross income, but grain payments appear to have little influence on production decisions. Chinese authorities began raising price supports annually to bolster incentives, and Chinese prices for major farm commodities are rising above world prices, helping to attract a surge of agricultural imports. U.S. agricultural exports to China tripled in value during the period when China's agricultural support was accelerating. Overall, China's expansion of support is loosely constrained by World Trade Organization (WTO) commitments, but the country's price-support programs could exceed WTO limits in coming years. Chinese officials promise to continue increasing domestic policy support for agriculture, but the mix of policies may evolve as the Chinese agricultural sector becomes more commercialized and faces competitive pressures.

Book Mountain agriculture  Opportunities for harnessing Zero Hunger in Asia

Download or read book Mountain agriculture Opportunities for harnessing Zero Hunger in Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-08-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.