Download or read book Jeni s Splendid Ice Creams at Home written by Jeni Britton Bauer and published by Artisan Books. This book was released on 2011-06-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Download or read book Ice Cream written by Laura B. Weiss and published by Reaktion Books. This book was released on 2012-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.

Download or read book Farm Journal s Homemade Ice Cream and Cake written by Farm Journal, Inc and published by Galahad Books. This book was released on 1997-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing like good, old-fashioned cake and ice cream to top off a meal or special celebration. This cookbook is filled with hundreds of recipes collected from country kitchens throughout the United States, offering a sumptuous variety of frozen deserts and cakes from simple strawberry ice cream to festive creations like Strawberry Angel Cake. The editors of Farm Journal, one of the most trusted names in good living, have selected the nation's best recipes for thirty ice cream flavors, including chocolate mint, peanut brittle, rhubarb, cherry/pecan, peppermint, and pumpkin. Serve up this fresh, homemade ice cream on an almost endless variety of cakes, from irresistible angel food to a rich Chocolate Cake Ring and elegant Lady Baltimore Cake.

Download or read book 1941 The Year Germany Lost the War written by Andrew Nagorski and published by Simon & Schuster. This book was released on 2020-08-04 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling historian Andrew Nagorski “brings keen psychological insights into the world leaders involved” (Booklist) during 1941, the critical year in World War II when Hitler’s miscalculations and policy of terror propelled Churchill, FDR, and Stalin into a powerful new alliance that defeated Nazi Germany. In early 1941, Hitler’s armies ruled most of Europe. Churchill’s Britain was an isolated holdout against the Nazi tide, but German bombers were attacking its cities and German U-boats were attacking its ships. Stalin was observing the terms of the Nazi-Soviet Pact, and Roosevelt was vowing to keep the United States out of the war. Hitler was confident that his aim of total victory was within reach. But by the end of 1941, all that changed. Hitler had repeatedly gambled on escalation and lost: by invading the Soviet Union and committing a series of disastrous military blunders; by making mass murder and terror his weapons of choice, and by rushing to declare war on the United States after Japan’s attack on Pearl Harbor. Britain emerged with two powerful new allies—Russia and the United States. By then, Germany was doomed to defeat. Nagorski illuminates the actions of the major characters of this pivotal year as never before. 1941: The Year Germany Lost the War is a stunning and “entertaining” (The Wall Street Journal) examination of unbridled megalomania versus determined leadership. It also reveals how 1941 set the Holocaust in motion, and presaged the postwar division of Europe, triggering the Cold War. 1941 was “the year that shaped not only the conflict of the hour but the course of our lives—even now” (New York Times bestselling author Jon Meacham).

Download or read book Rose s Ice Cream Bliss written by Rose Levy Beranbaum and published by Harvest. This book was released on 2020 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the kitchen of legendary best-selling author and expert on all things sweet Rose Levy Beranbaum, here are 100 easy-to-follow recipes for irresistibly dreamy ice creams and other frozen treats"--Back cover.

Download or read book The American Food Journal written by and published by . This book was released on 1910 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Anyone Can Write written by Barbara Rose Brooker and published by Xlibris Corporation. This book was released on 2003-09-30 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone Can Write Is For Every Writer. Everyone has a story! Anyone can write and publish a book. This book is for every writer at every age and every genre. The most ordinary incident, recollection, dream can develop into a novel, a movie, a short story. Use your life experiences, and write! ANYONE CAN WRITE /WRITING AEROBICS/is an anecdotal book about the author's process and experiences with agents, publishers and process. The writing aerobics are a step by step guide into the beginning, middle and end. The author will take you from an idea into a premise and table of contents and logline and storyboard and all elements of craft. These simple aerobics enable you to get started, help you to develop your idea into a structure and finally show you how to get your work published.

Download or read book Growing Up Writing written by Connie Campbell Dierking and published by Maupin House Publishing, Inc.. This book was released on 2013 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduce the effective power of the mini-lesson format into your classroom and discover the skills you need to teach your young writers. With fifty-nine mini-lessons organized by the function they serve in the kindergarten classroom, and calendars that outline skills expectations for your students' first year of writing instruction, this resource helps you customize the power of Writers' Workshop so you can meet the needs of your emergent writers.

Download or read book THE WRITER S MONTHLY written by and published by . This book was released on 1922 with total page 1206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Fruit Products Journal and American Vinegar Industry written by and published by . This book was released on 1927 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Break Free from Self Sabotage in 7 Steps written by Mark Anthony Hamilton and published by Mark Anthony Hamilton. This book was released on 2020-11-20 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Break Free from Self Sabotage in 7 Steps Are you tired of the same emotional roller-coaster ride? Struggling to lose weight, depressed, anxious, or continuing to emotionally eat or drink? Maybe you're just “over it all” and want to give up? There are many things in life that hold us back, but it doesn't have to be this way anymore. It’s time to realise your true potential and move beyond your past limitations. We’ve made it is easier with ‘The 7 Steps’ to help you break free and live the life you were created to live. No-longer will you need to ignore or suppress your talents and gifts. The 7 Steps is easy to read, understand and implement into your daily life. Now is the time to break free of your past, fears and blocks, and STOP Sabotaging your life today.

Download or read book Everything is Copacetic The Life of Stanley Studebaker written by Gary W. Studebaker and published by Lulu.com. This book was released on 2015-05 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The resilience of a farmer, private pilot and family provider. A story of hard work, adventure, family pride and fulfillment. Gary W. Studebaker is a special education instructor in Southern California. He has written six published books in the areas of poetry, biography and the autism spectrum. He is one of the eight children of Stanley Studebaker.

Download or read book Federal Register written by and published by . This book was released on 2014-02 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Good Health written by and published by . This book was released on 1900 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Practical Weight Management in Dogs and Cats written by Todd L. Towell and published by John Wiley & Sons. This book was released on 2011-07-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Weight Management in Dogs and Cats is a comprehensive, clinical reference for the veterinary health team, providing the necessary tools to successfully manage pet obesity. Bringing together specialists in nutrition, internal medicine, critical care, and surgery and rehabilitation, the book provides an overview of prevention techniques, clinical management, and practical tips for implementing successful programs and educating owners. Covering topics ranging from taking a nutritional history and body condition scoring to calculating food dosage and client communication tips, this book is a resource for both veterinarians and veterinary technicians to address the growing problem of pet obesity. The book begins by explaining the clinical importance of obesity, then moves on to diagnosing and preventing obesity. The heart of the book is devoted to managing body weight, with chapters on nutritional, pharmacotherapeutic, and exercise strategies, and two unique chapters cover owner compliance and wellness programs. Practical Weight Management in Dogs and Cats offers a collaborative approach to managing weight in pet dogs and cats.

Download or read book Of Sugar and Snow written by Geraldine M. Quinzio and published by Univ of California Press. This book was released on 2009-05-05 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.

Download or read book Incredible Edible Science written by Liz Plaster and published by Redleaf Press. This book was released on 2010-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 160 food activities to help young children develop early science and literacy skills.