Download or read book Ice cream Cones Sundaes and Banana Splits written by Trembach, Vera and published by [North Battleford, SK] : Rainbow Horizons Pub.. This book was released on 1998 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice Cream Cones Gr K 2 written by Vera Trembach and published by Rainbow Horizons Publishing. This book was released on 1997-01-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I scream, you scream, we all scream for ice-cream". Make a big book, take a survey, recite chants ... all about ice cream! While focusing on a favourite food, students will work co-operatively, reinforce skills and tantalize their taste buds. Patterns included are: Songs, The Ice Cream Man by Rachel Field, Bookmaking Pattern, Big Book — Do You Love Ice Cream?, Big Book — Ice Cream Cones are Yummy, Flannelboard — Carl and the 5 Scoop Ice Cream Cone, Flannelboard — Joey's Restaurant, Hands-on Activities, Rebus Chants, and More Ice Cream Ideas. This Primary Studies lesson provides a teacher and student section with big books, hands-on activities, flannelboard stories, rebus chant, rebus recipe, and survey charts to create a well-rounded lesson plan.
Download or read book Sundaes and Splits written by Hannah Miles and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't delight in a tall, elegant glass filled with ice creams, sauces, syrups, fruit, and cream? There are few things more tempting and deliciously indulgent than an ice cream sundae, no matter what age you are. Here you'll find a sundae to suit all tastes, whether it's a fresh and fruity concoction or a rich dessert laden with chocolate sauce and nuts- there is something here for everyone. A chapter of fresh, Fruity recipes includes a Peach Melba Sundae; a fun Hawaiian Sundae bursting with tropical flavors; and a pretty Melon Ball Sundae with sorbet. Indulgent ideas for special-occasion treats include an irrestible Chocolate Brownie Sundae; a Peanut Butter Sundae; and a luxurious Panna Cotta Sundae garnished with raspberries and gold leaf. Retro sundaes features the legendary soda fountain classic the Banana Split and some fun twists on favorite desserts, such as Lemon Meringue Pie Sundae and Strawberry Shortcake Sundae. Finally, recipes for Grown-up sundaes take self-indulgence to new heights by adding a dash of your favorite tipple. Trya Rum and Raisin Sundae; an Egg Nog Sundae; or a Black Forest Sundae laced with kirsch. Also included are basic recipes for ice creams, sorbets, and sauces. While many of the recipes in this book are made with homemade ice cream, you can sustitute good quality storebought ice cream if you are short of time and the results will be almost as impressive.
Download or read book Little Italy written by Peter Corona and published by Trafford Publishing. This book was released on 2009-12 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Little Italy: The Way It Was, Peter Corona, Ph.D. shares personal stories of the early days during the first half of the twentieth century when San Diego's Little Italy had more than 6,000 families living within its boundaries. Once known as the "Italian neighborhood" or the "Italian Colony," this thriving community was one of America's best kept secrets. In a pre-determined society that dictated life's direction from birth to death, residents followed a unique code of ethics, customs, and folkways, but most importantly, adhered to a code of silence. Through personal recollections, conversations with lifelong friends, and surveys of church and public records, Dr. Corona vividly describes the history of Little Italy's people and professions while detailing the conversations, activities, and events of life in the Italian Colony during the Depression, World War II, and the years immediately following. Others will enjoy the entertaining stories about Lou the Junk Man, Sparky's clubhouse with the secret door, Angel Garcia who smelled the fish at the Westgate Cannery, and the Washington Wharf Rats. As one of the original residents of Little Italy, Dr. Corona leaves a lasting record for future generations about a fascinating neighborhood with a unique history.
Download or read book The Ice Cream Sundae Book written by Michael Turback and published by Simon and Schuster. This book was released on 2020-06-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recreate the classic and nostalgic flavors of your youth with the best-loved recipes in ice cream sundae history—learn how to make your favorite ice creams and toppings: French vanilla, chocolate, strawberry, coffee, and so much more! Ice cream sundaes have been pleasuring our collective senses ever since 1892, when an enterprising soda fountain proprietor in Ithaca, New York, accessorized a scoop of ice cream with sweet syrup and a candied cherry, then named it after the day it was invented. The Ice Cream Sundae Book offers a scholarly glimpse into sundae culture with a collection of authentic formulas for the assembly of both plain and fancy sundaes as well as make-your-own ice creams and toppings. Recipes include: Hot fudge sundae Black and white sundae Maple walnut sundae Butterscotch sundae Turtle sundae All-American sundae Banana split Snowball Mud pie So much more than just a collection of dessert recipes, The Ice Cream Sundae Book is a culinary adventure story—with a cherry on top.
Download or read book The International Confectioner written by and published by . This book was released on 1915 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweet Cream and Sugar Cones written by Kris Hoogerhyde and published by Ten Speed Press. This book was released on 2012-04-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites. San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom, Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).
Download or read book Sharing a Glass written by Jennifer Wilhelm and published by FriesenPress. This book was released on 2024-01-05 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even if you’re not an oenophile, chances are you know that Ontario’s wine industry produces some of Canada’s best bottles. In just a few decades, the wines crafted in the province have begun to claim their rightful place on the world stage, thanks, in part, to the pioneering efforts of the many women spotlighted in Sharing a Glass: Inspirational Memoirs & Memories of the Women Who Shaped Ontario’s Grape & Wine Industry. With their passion and expertise—as scientists, sommeliers, grape growers, winemakers, and more—these women overcame complex challenges in a fledgling agricultural industry that was dominated by men, leaving their indelible mark for the benefit of those who followed. Author Jennifer Wilhelm, who got her own start in the Ontario wine and hospitality sector as a young woman with an insatiable curiosity to learn, wanted to honour the nine women featured in this book by bringing their stories—in their words—to these pages. It is a written record of their profound accomplishments and the knowledge they are still sharing. Their passion and joy is palpable. Reading Sharing a Glass almost feels like sitting down to a good chat with friends, best enjoyed with your favourite Ontario wine. As the readers learn about these remarkable women, they’ll also gain a fascinating understanding about grapes, winemaking, and the evolution of the industry in Ontario, Canada, and beyond. Each chapter is completed with a series of tributes from their friends and colleagues, sharing their own anecdotes and appreciation for these women.
Download or read book Frozen Desserts written by The Editors of Williams-Sonoma and published by WeldonOwn+ORM. This book was released on 2015-05-26 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn your kitchen into an ice cream parlor with these classic and contemporary treats. Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet, and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies, or a boozy butterscotch sauce. Walk down memory lane (without leaving your kitchen) for an old-fashioned chocolate malt or a modern root beer float. With over sixty recipes, this book is the ultimate resource for frozen dessert bliss. Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you’re rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch recipes, these sweets can be adjusted to fit any schedule—and throughout the book you’ll also find tips for serving, storing, and personalizing your desserts.
Download or read book Math Puzzles Addition Subtraction Word Problems written by and published by Remedia Publications. This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monsters of Ice Cream written by Robert Jeschonek and published by Robert Jeschonek. This book was released on 2019-03-18 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: WE ALL SCREAM FOR ICE CREAM! A love of ice cream brings monsters flocking to a small-town soft-serve stand that never turns them away. But when the open-minded owner falls ill, a wolfman and his creature feature friends have to keep the place alive. Do they stand a chance when monster-hating locals threaten to destroy everything they’ve worked for? The secret society of werewolves, vampires, zombies, and ghouls might not survive without help from the most unexpected allies of all.
Download or read book Fun with the Family Northern California written by Karen Misuraca and published by Rowman & Littlefield. This book was released on 2011-05-03 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Geared towards parents with children between the ages of two and twelve, Fun with the Family Northern California features interesting facts and sidebars as well as practical tips about traveling with your little ones.
Download or read book The Store written by Joseph F. Giattini and published by Tate Publishing. This book was released on 2011-09 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Store is a loving look back at a very important part of the author's life. Joe Giattini takes readers back in time, to when his parents moved out of the city and started a new life for their family. After Paul opened his barbershop, Mamie got the entrepreneurial bug herself, and thus The Store was born. People from all over town visited the store for everything from cigars to candy. Dr. Giattini leads readers on a wonderful, heartwarming journey through days past in The Store.
Download or read book Boys Life written by and published by . This book was released on 1993-08 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boys' Life is the official youth magazine for the Boy Scouts of America. Published since 1911, it contains a proven mix of news, nature, sports, history, fiction, science, comics, and Scouting.
Download or read book Ice Cream written by H Douglas Goff and published by Springer Science & Business Media. This book was released on 2013-01-17 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.
Download or read book Prop Box Play written by Ann Barbour and published by Gryphon House, Inc.. This book was released on 2002 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set the stage for hours of dramatic play and creativity with 50 themes that include lists of props, easy extension activities, vocabulary and children's literature.
Download or read book The National Druggist written by and published by . This book was released on 1910 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
