Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Download or read book Jeni s Splendid Ice Cream Desserts written by Jeni Britton Bauer and published by Artisan. This book was released on 2014-05-27 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.

Download or read book Ice Cream Trade Journal written by and published by . This book was released on 1916 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Druggists Circular written by and published by . This book was released on 1916 with total page 1418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Confectioners and Bakers Gazette written by and published by . This book was released on 1915 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ice Cream written by Robert T. Marshall and published by Springer. This book was released on 2012-12-06 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.

Download or read book Bulletin of Pharmacy written by and published by . This book was released on 1917 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Documents of the Senate of the State of New York written by New York (State). Legislature. Senate and published by . This book was released on 1917 with total page 1414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Preliminary Report of the Joint Legislative Committee on Dairy Products Live Stock and Poultry written by New York (State). Legislature. Joint committee on dairy products, live stock and poultry and published by . This book was released on 1917 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ice Cream Field written by and published by . This book was released on 1923 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 32 [no. 10] constitutes "Souvenir edition and year book for 1939."

Download or read book Food Engineering written by and published by . This book was released on 1953 with total page 2934 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Note written by and published by . This book was released on 1920 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ice Cream Making written by Arthur Christopher Baer and published by . This book was released on 1916 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ice Cream Made Easy written by Annette Yates and published by Robinson. This book was released on 2012-03-01 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ice Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that's not enough, there's a selection of dreamy toppings and sauces, plus some inspirational ideas for quick ice cream desserts. There are ices to suit any occasion (simple or stylish) at any time of the year from classic favourites like Vanilla or Chocolate to modern flavours like Strawberry Pavlova Ripple, Toasted Apple and Cinnamon, or Chunky Pecan and Maple. Don't worry if you haven't got an ice cream machine, as many of the recipes can be made by hand. Most are so easy to make and so scrumptious that you may not want to share them - you may want to indulge all by yourself!

Download or read book The Southern Pharmaceutical Journal written by and published by . This book was released on 1914 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Southern Pharmaceutical Journal written by and published by . This book was released on 1911 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Motor Truck Journal written by and published by . This book was released on 1925 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt: