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Book ICARDA Annual Report 2010

Download or read book ICARDA Annual Report 2010 written by and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book ICARDA Annual Report

Download or read book ICARDA Annual Report written by International Center for Agricultural Research in the Dry Areas and published by . This book was released on 2002 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book ILRI financial report 2010

    Book Details:
  • Author : International Livestock Research Institute
  • Publisher : ILRI (aka ILCA and ILRAD)
  • Release : 2011-06-30
  • ISBN : 9291462632
  • Pages : 77 pages

Download or read book ILRI financial report 2010 written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on 2011-06-30 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book International Perspectives on Global Environmental Change

Download or read book International Perspectives on Global Environmental Change written by Stephen Young and published by BoD – Books on Demand. This book was released on 2012-02-03 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental change is increasingly considered a critical topic for researchers across multiple disciplines, as well as policy makers throughout the world. Mounting evidence shows that environments in every part of the globe are undergoing tremendous human-induced change. Population growth, urbanization and the expansion of the global economy are putting increasing pressure on ecosystems around the planet. To understand the causes and consequences of environmental change, the contributors to this book employ spatial and non-spatial data, diverse theoretical perspectives and cutting edge research tools such as GIS, remote sensing and other relevant technologies. International Perspectives on Global Environmental Change brings together research from around the world to explore the complexities of contemporary, and historical environmental change. As an InTech open source publication current and cutting edge research methodologies and research results are quickly published for the academic policy-making communities. Dimensions of environmental change explored in this volume include: Climate change Historical environmental change Biological responses to environmental change Land use and land cover change Policy and management for environmental change

Book Save and Grow

    Book Details:
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 2018-06-22
  • ISBN : 9251068712
  • Pages : 116 pages

Download or read book Save and Grow written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.

Book African Perspectives on Global Development

Download or read book African Perspectives on Global Development written by Mahmoud Masaeli and published by Cambridge Scholars Publishing. This book was released on 2019-01-22 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa is not merely an invention with a modern, imperial or colonial background. Nor is it simply a continent in need of foreign aid from the richer, more affluent societies. Africa might be economically needy, politically unstable, and, in part, socially chaotic and suffering from civil wars and social unrest. However, the continent and its peoples are certainly different from the negative image portrayed in the mass media. Africa had been the cradle of civilization in the pre-colonial era, and is today undergoing a diverse cultural, philosophical, and spiritual development with great potential, contributing to contemporary debates around the ethics of globality. The novelty of this book derives from its multidisciplinary approach. Although the authors generally come from the fields of development and economics, global studies, political science, philosophy and ethics, and sociology, they present Africa’s alternative view of human wellbeing in order to provide theories and policy recommendations which inspire the specific developmental patterns for the growth of the continent. The volume discusses the meaning of development for the continent by drawing on culture, identity, ethnicity, and philosophy of nature. The contributors examine a variety of issues and themes directly related to the opportunities provided by globality to promote the development of the continent. They also discuss solutions for underdevelopment and poverty, and how those perspectives might be effectively integrated into the global agenda for the development of Africa.

Book Genetic and Genomic Resources of Grain Legume Improvement

Download or read book Genetic and Genomic Resources of Grain Legume Improvement written by Mohar Singh and published by Newnes. This book was released on 2013-07-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. - Explores origin, distribution and diversity of grain legumes - Presents information on germplasm collection, evaluation and maintenance - Offers insight into pre-breeding/germplasm enhancement efforts - Integrates genomic and genetic resources in crop improvement - Internationally contributed work

Book DARE ICAR Annual Report

Download or read book DARE ICAR Annual Report written by India. Department of Agricultural Research and Education and published by . This book was released on 2011 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Annual Report for CIMMYT ICARDA Regional Bread Wheat Nurseries

Download or read book Annual Report for CIMMYT ICARDA Regional Bread Wheat Nurseries written by and published by . This book was released on 1991 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Genetic and Genomic Resources of Grain Legume Improvement

Download or read book Genetic and Genomic Resources of Grain Legume Improvement written by Shivali Sharma and published by Elsevier Inc. Chapters. This book was released on 2013-07-18 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chickpea is an important protein-rich crop with considerable diversity present among 44 annual Cicer species. A large collection of chickpea germplasm including wild Cicer species has been conserved in different gene banks globally. However, the effective and efficient utilization of these resources is required to develop new cultivars with a broad genetic base. Using core and mini-core collections, chickpea researchers have identified diverse germplasm possessing various beneficial traits that are now being used in chickpea breeding. Further, for chickpea improvement, the genus Cicer harbours alleles/genes for tolerance/resistance to various abiotic and biotic stresses as well as for agronomic and nutrition-related traits. Recent advances in plant biotechnology have resulted in developing large number of markers specific to chickpea in addition to technological breakthrough in developing high-throughput genotyping platforms for unlocking the genetic potential available in germplasm collections.

Book

    Book Details:
  • Author :
  • Publisher : International Potato Center
  • Release :
  • ISBN :
  • Pages : 124 pages

Download or read book written by and published by International Potato Center. This book was released on with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Annual Report for CIMMYT ICARDA Regional Durum Wheat Nurseries

Download or read book Annual Report for CIMMYT ICARDA Regional Durum Wheat Nurseries written by and published by . This book was released on 1991 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bioversity Annual Report 2009

Download or read book Bioversity Annual Report 2009 written by and published by Bioversity International. This book was released on 2010 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Quantification of Climate Variability  Adaptation and Mitigation for Agricultural Sustainability

Download or read book Quantification of Climate Variability Adaptation and Mitigation for Agricultural Sustainability written by Mukhtar Ahmed and published by Springer. This book was released on 2016-09-06 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive volume dealing with climate change impacts on agriculture, and which can help guide the redesign of agricultural management and cropping systems. It includes mitigation techniques such as use of bioenergy crops, fertilizer and manure management, conservation tillage, crop rotations, cover crops and cropping intensity, irrigation, erosion control, management of drained wetlands, lime amendments, residue management, biochar and biotechnology. It also includes Management of GHG emissions Crop models as decision support tools QTL analysis Crop water productivity Impacts of drought on cereal crops Silvopastoral systems Changing climate impact on wheat-based cropping systems of South Asia Phosphorous dynamics under changing climate Role of bioinformatics The focus of the book is climate change mitigation to enhance sustainability in agriculture. We present various kinds of mitigation options, ways to minimize GHG emissions and better use of the latest techniques in conservation and environmental-sustainability.

Book Food security and climate change in dry areas  Proceedings of the International conference on Food Security and Climate Change in Dry Areas Amman  Jordan 1 4 Feb 2010

Download or read book Food security and climate change in dry areas Proceedings of the International conference on Food Security and Climate Change in Dry Areas Amman Jordan 1 4 Feb 2010 written by and published by ICARDA. This book was released on with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Intellectual Property and Food Project

Download or read book The Intellectual Property and Food Project written by Charles Lawson and published by Routledge. This book was released on 2016-03-03 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: The relationship between intellectual property and food affects the production and availability of food by regulating dealings in products, processes, innovations, information and data. With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship, such as genetic technology, public research and food security, socio-economic factors and the root cause of poverty and patent-busting. The contributions are from leading scholars in this emerging field and each chapter foregrounds some of the key developments in the area, exploring historical, doctrinal and theoretical issues in the field while at the same time developing new ideas and perspectives around intellectual property and food. The collection will be a useful resource in leading further discussion and debate about intellectual property law and food.