Download or read book The 4 hour Chef written by Timothy Ferriss and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

Download or read book Dinner in French written by Melissa Clark and published by Clarkson Potter. This book was released on 2020-03-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.

Download or read book The Science of Good Cooking written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2012-10-01 with total page 2047 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.

Download or read book The Food of Paradise written by Rachel Laudan and published by University of Hawaii Press. This book was released on 1996-08-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.

Download or read book Shaya written by Alon Shaya and published by Knopf. This book was released on 2018-03-13 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.

Download or read book Mastering the Art of French Cooking Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Download or read book Bad Juju written by Randy Chandler and published by Red Room Press. This book was released on 2018-03-15 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dark forces are afoot in Vinewood, Georgia, a deceptively sleepy town where the dead don’t stay dead and a sinkhole is as sinister as it is deadly. Violent events both natural and supernatural build to a chaotic crescendo of horrors that will threaten the entire town and everyone in it. An odd handful of townsfolk put their lives on the line to save the town, but the darkness may swallow them up before they have a chance. EDITORIAL REVIEWS “Reading Bad Juju is like being bitten by scorpions again and again and again, then asking for more because it felt so damned good.” --T. M. Wright, author of Bone Soup "This is a brilliant book, and ranks right up there with James A Moore's Serenity Falls as my favourite town under siege by evil novels of all time." --Ginger Nuts of Horror “A high octane read … scary as hell.” --Walt Hicks, author of The Deathgrip Collection “Outstanding! Randy Chandler is horror's best kept secret! Buy it immediately, and discover the genre as it should be.” --Kelly Tomblin, Horror-Web “I climbed into that sucker and couldn't get out. It was a real Venus Flytrap of a novel, absolutely compelling. I’d recommend Bad Juju without a single reservation [to] folks who dig old-time horror.” --Steve Vernon, author of Devil Tree “A full-bore, take-no-prisoners, one-man mission to once and forever completely upend & recontextualize the hallowed traditions of the Southern Gothic." --t. Winter-Damon, co-author of Duet for the Devil

Download or read book A Misconception of Fate written by James Bailey and published by James Bailey. This book was released on 2006-05 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five years after fleeing Seattle for a fresh start in Georgia, Sam Hawkins returns, unsure if he's heading home or leaving it behind. His homecoming reunites him with his high school buddies, but after the initial fun and games he comes face-to-face with a stark reality: Unemployment sucks. Work's not much better when his boss rides him and his attempts to casually play the field in a small office blow up in his face. It all just makes quitting that much sweeter. When he finally scores a break, his faith that everything happens for a reason is restored. But the celebration doesn't last long. He wakes up in the park, bruised, battered, and minus one Hawkmobile. Enter 17-year-old Monica Dawsey, who soon begins monopolizing his time, much to the chagrin of his mother--not to mention hers. The hard-drinking Sam and his teenage girlfriend have a settling influence on each other, and they'll need it when life hands them a disappointment so bitter that even Sam can't reconcile it with his vision of fate.

Download or read book Being Wrong written by Kathryn Schulz and published by Harper Collins. This book was released on 2011-01-04 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: To err is human. Yet most of us go through life assuming (and sometimes insisting) that we are right about nearly everything, from the origins of the universe to how to load the dishwasher. In Being Wrong, journalist Kathryn Schulz explores why we find it so gratifying to be right and so maddening to be mistaken. Drawing on thinkers as varied as Augustine, Darwin, Freud, Gertrude Stein, Alan Greenspan, and Groucho Marx, she shows that error is both a given and a gift—one that can transform our worldviews, our relationships, and ourselves.

Download or read book Sinclair Lewis Ultimate Collection written by Sinclair Lewis and published by DigiCat. This book was released on 2023-11-23 with total page 7904 pages. Available in PDF, EPUB and Kindle. Book excerpt: E-artnow presents to you the complete novels and the greatest short stories of the master of his craft and Nobel prize winner, Sinclair Lewis. This edition includes: Novels: Babbitt Free Air Main Street The Trail of the Hawk The Innocents The Job Our Mr. Wrenn Arrowsmith Mantrap Elmer Gantry The Man Who Knew Coolidge Dodsworth Ann Vickers Work of Art It Can't Happen Here The Prodigal Parents Bethel Merriday Gideon Planish Cass Timberlane Kingsblood Royal World So Wide Short Stories: Things Moths in the Arc Light The Willow Walk Nature, Inc. The Cat of the Stars The Ghost Patrol The Kidnaped Memorial Speed Young Man Axelbrod Seven Million Dollars Let's Play King Land A Letter From the Queen The Hack Driver Go East, Young Man Little Bear Bongo...

Download or read book Becoming a Chef written by Andrew Dornenburg and published by Van Nostrand Reinhold Company. This book was released on 1995 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could capture the magic and mission of being a chef, but theyve done it!" Barbara Tropp, Chef-Owner, China Moon Cafe "An unusually comprehensive book, immensely readable, at once passionate and coherent, probing and well-informed. For anyone interested in the historic coming of age of the professional American kitchen, this is a requisite buy." Michael and Ariane Batterberry, Founding Editors and Associate Publishers of Food Arts "Finally, a book that lets chefs speak for themselves! An insightful look at the complex life of a professional chef in the 90s. Fascinating portraits of the people who have defined American cuisinewho they are and how they got to be where they are today. Anyone who is interested in becoming a chef will find this book invaluablethis is what it takes to make it." Mark Miller, Chef-Owner, Coyote Cafe and Red Sage "After reading this book, I understand that becoming an outstanding leader is not very different from becoming a chef. Both roles require passion, discipline, authenticity, and an experimental attitude. On top of that, organizing a kitchen may be as difficult as organizing any business. Not only will present and future chefs and restaurateurs want to read this book, but anyone with a taste for excellent cooking and excellent leadership will find something of interest on every page." Warren Bennis, Distinguised Professor of Business Administration at the University of Southern California and Author, On Becoming a Leader and Leaders "Becoming a Chef is a marvelous book for the interested home cook as well as the aspiring chef. Like great wines with great food, there are great dishes and a great education here." Robert Mondavi, Founder, Robert Mondavi Winery

Download or read book The Collected Works of Sinclair Lewis written by Sinclair Lewis and published by DigiCat. This book was released on 2022-11-13 with total page 2521 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition includes: Babbitt Free Air Main Street The Trail of the Hawk The Innocents The Job Our Mr. Wrenn Things Moths in the Arc Light The Willow Walk Nature, Inc. The Cat of the Stars The Ghost Patrol The Kidnaped Memorial Speed Young Man Axelbrod

Download or read book Kitchen Confidential written by Anthony Bourdain and published by A&C Black. This book was released on 2013-05-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Download or read book Love Your Enemies written by Arthur C. Brooks and published by HarperCollins. This book was released on 2019-03-12 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER To get ahead today, you have to be a jerk, right? Divisive politicians. Screaming heads on television. Angry campus activists. Twitter trolls. Today in America, there is an “outrage industrial complex” that prospers by setting American against American, creating a “culture of contempt”—the habit of seeing people who disagree with us not as merely incorrect, but as worthless and defective. Maybe, like more than nine out of ten Americans, you dislike it. But hey, either you play along, or you’ll be left behind, right? Wrong. In Love Your Enemies, social scientist and author of the #1 New York Times bestseller From Strength to Strength Arthur C. Brooks shows that abuse and outrage are not the right formula for lasting success. Brooks blends cutting-edge behavioral research, ancient wisdom, and a decade of experience leading one of America’s top policy think tanks in a work that offers a better way to lead based on bridging divides and mending relationships. Brooks’ prescriptions are unconventional. To bring America together, we shouldn’t try to agree more. There is no need for mushy moderation, because disagreement is the secret to excellence. Civility and tolerance shouldn’t be our goals, because they are hopelessly low standards. And our feelings toward our foes are irrelevant; what matters is how we choose to act. Love Your Enemies offers a clear strategy for victory for a new generation of leaders. It is a rallying cry for people hoping for a new era of American progress. Most of all, it is a roadmap to arrive at the happiness that comes when we choose to love one another, despite our differences.

Download or read book Finding Mr Righteous written by Lisa De Pasquale and published by Post Hill Press. This book was released on 2014-02-24 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lisa was a public relations director and event planner in D.C. A Christian-in-name-only, Lisa dated freely in spite of her insecurities. An Atheist. A Catholic. A Quaker. A Preacher. A Jew. Some gave her the answers she yearned for, while others left her with more questions. As Lisa’s star rose in the political movement, her quest to find her Mr. Righteous led her down a path of religious confusion and discovery. Lisa navigates her journey with humor and humility. Will she find her soul mate or save her soul? Is it too much to ask for both? "Lisa De Pasquale is one of the best conservative writers out there, but this book isn’t about politics. It’s a fascinating and extremely personal account of her dating life, her massive insecurities and her mostly ineffective search for God – until one man accidentally reveals the truth to her. I won’t tell you how, or I’d ruin the ending. This is a true Christian story, disguised as racy 'Chick Lit.'" - Ann Coulter, New York Times Bestselling Author and Columnist "With an entirely fresh perspective and a voice that's humorous, hopeful, and, at times, absolutely heartbreaking, Lisa De Pasquale's quest to find Him is a must-read. I loved Finding Mr. Righteous, agonizing over the rough patches along with De Pasquale and cheering her on throughout, and I can't recommend this book highly enough!" - Jen Lancaster, New York Times Bestselling Author of the Tao of Martha and Here I Go Again "Finding Mr. Righteous is a true page-turner that will touch many lives. That's because it's a very sharply told, sometimes hilarious, sometimes sordid, but always bravely honest account of one woman's search -- in all the wrong places -- for connection, meaning, peace, and true love. By refusing to sugar-coat the sorrows and humiliations of her wanderings, her journey's end is all the more wonderful, powerful, moving, and sweet." - Eric Metaxas, New York Times Bestselling author of Bonhoeffer: Pastor, Martyr, Prophet, Spy

Download or read book Chicano Politics and Society in the Late Twentieth Century written by David Montejano and published by University of Texas Press. This book was released on 2010-05-28 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The various protest movements that together constituted the Chicano Movement of the 1960s and 1970s urged a "politics of inclusion" to bring Mexican Americans into the mainstream of United States political and social life. This volume of ten specially commissioned essays assesses the post-movement years, asking "what went wrong? what went right? and where are we now?" Collectively, the essays offer a wide-ranging portrayal of the complex situation of Mexican Americans as the twenty-first century begins. The essays are grouped into community, institutional, and general studies, with an introduction by editor Montejano. Geographically, they point to the importance of "Hispanic" politics in the Southwest, as well as in Chicago wards and in the U.S. Congress, with ramifications in Mexico and Central America. Thematically, they discuss "non-traditional" politics stemming from gender identity, environmental issues, theatre production, labor organizing, university policymaking, along with the more traditional politics revolving around state and city government, the Congressional Hispanic Caucus, and various advocacy organizations.