Download or read book Eliza Cook s Journal written by and published by . This book was released on 1854 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Eliza Cook s Journal written by Eliza Cook and published by . This book was released on 1854 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sidney s Emigrant s Journal written by and published by . This book was released on 1849 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sidney s Emigrants Journal written by and published by . This book was released on with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Download or read book The School Journal written by and published by . This book was released on 1895 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of the American Medical Association written by American Medical Association and published by . This book was released on 1913 with total page 1188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journals and Printed Papers of the Parliament of Tasmania written by Tasmania. Parliament and published by . This book was released on 1914 with total page 1664 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Download or read book A Journal of Hospital Life in the Confederate Army of Tennessee written by Kate Cumming and published by BoD – Books on Demand. This book was released on 2022-03-04 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1866.

Download or read book The Medical circular afterw The London medical press circular afterw The Medical press circular written by and published by . This book was released on 1868 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Household Journal of Popular Information Amusement and Domestic Economy written by and published by . This book was released on 1861 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The United States Army and Navy Journal and Gazette of the Regular and Volunteer Forces written by and published by . This book was released on 1866 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Appendix to the Journals of the House of Representatives of New Zealand written by New Zealand. Parliament. House of Representatives and published by . This book was released on 1873 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Chemical News and Journal of Physical Science written by and published by . This book was released on 1864 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Public Opinion written by and published by . This book was released on 1886 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New York School Journal written by and published by . This book was released on 1895 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: