Download or read book How Vermont Maple Sugar is Made written by Walter Hill Crockett and published by . This book was released on 1915 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meanings of Maple written by Michael Lange and published by University of Arkansas Press. This book was released on 2017-09-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making and its relationship to Vermont identity."--Back cover.
Download or read book Production of Maple Sirup and Sugar in New York State written by New York State College of Agriculture. Extension Service and published by . This book was released on 1928 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cost of Maple Sugaring in Vermont written by Paul E. Sendak and published by . This book was released on 1985 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: S2We developed an annual maple-syrup-production cost series for the period 1972 to 1984. We specified the physical input required for a 3,000-tap, plastic tubing with vacuum system with an oil-fired open-pan evaporator. Current value data were used to estimate the annual production cost of a gallon of syrup. Cost increased from 6.16 per gallon in 1972 to $15.93 in 1984; however, much of this increase is the result of inflation. The sugarhouse, where syrup is processed, accounted for a relatively larger share of the total cost of production in 1984 (66 percent) than it did in 1972 (53 percent). A sensitivity analysis indicated that total cost is most sensitive to changes in wages for labor and cost of fuel oil.S3
Download or read book Pure Vermont written by and published by . This book was released on 1912 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pure Vermont Maple Sugar Maple Syrup written by Vermont Maple Sugar Makers Association and published by . This book was released on 1912 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maple Sugarin in Vermont A Sweet History written by Betty Ann Lockhart and published by History Press Library Editions. This book was released on 2008-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come along for a trip through maple time in Vermont, from the 1600s to the mid-twentieth century. Betty Ann Lockhart introduces the origins of the Flavor of Vermont, the tools of the sugaring trade and the personalities who launched maple sugar to world fame. The Abenakis were discoverers of the sweet sap that flowed from Vermont s trees, and Thomas Jefferson was an early promoter of it. During the Civil War, maple sugar was cheered as the moral alternative to cane sugar the latter having been produced by slave labor and in subsequent wars, it was shipped to U.S. troops around the world. Enriched with maple-inspired songs, recipes and legends, Maple Sugarin in Vermont illuminates not just the industry, but also the culture of maple sugar in the Green Mountain State."
Download or read book Marketing Vermont Maple sap Products written by Andrew William McKay and published by . This book was released on 1922 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vermont Maple Sugar and Syrup written by Vermont Maple Sugar Makers Association and published by . This book was released on 1894 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marketing Vermont s Maple Syrup written by George M. England and published by . This book was released on 1956 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Taste of Place written by Amy B. Trubek and published by Univ of California Press. This book was released on 2008-05-05 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California
Download or read book Vermont Maple Sugar and Syrup written by and published by . This book was released on 1941* with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book M Is For Maple Syrup written by Cynthia Furlong Reynolds and published by Sleeping Bear Press. This book was released on 2010-10-08 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: In New England Vermonters will be welcoming its state alphabet book, titled M is for Maple Syrup. With colorful pages that focus the spotlight on the flora and fauna specific to Vermont (and Ben & Jerry's Ice Cream), the book utilizes a two-tiered educational format where the rhyming verse appeals to younger readers the substantive expository text proves an engaging tool for older students. In Vermont this fall, as it always is, L is for Lake Champlain and R is for the Red Clover, H is for Hermit Thrush and D is for Dairy.
Download or read book Maple Sugar written by Tim Herd and published by Storey Publishing, LLC. This book was released on 2012-10-05 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
Download or read book The Maple Sugar Book written by Helen Nearing and published by Good Life Series. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A half-century ago, the world was trying to heal the wounds of global war. People were rushing to make up for lost time, grasping for material wealth. This was the era of total electric living, a phrase beamed into living rooms by General Electric spokesman Ronald Reagan. Environmental awareness was barely a gleam in the eye of even Rachel Carson. And yet, Helen and Scott Nearing were on a totally different path, having left the city for the country, eschewing materialistic society in a quest for the self-sufficiency they deemed the Good Life. Chelsea Green is pleased to honor their example by publishing a new edition of The Maple Sugar Book, complete with a new section of never-before-published photos of the Nearings working on the sugaring operation, and an essay by Greg Joly relating the story behind the book and placing the Nearings' work in the context of their neighborhood and today's maple industry. Maple sugaring was an important source of cash for the Nearings, as it continues to be for many New England farmers today. This book is filled with a history of sugaring from Native American to modern times, with practical tips on how to sap trees, process sap, and market syrup. In an age of microchips and software that are obsolete before you can install them, maple sugaring is a process that's stood the test of time. Fifty years after its original publication in 1950, The Maple Sugar Book is as relevant as ever to the homestead or small-scale commercial practitioner.
Download or read book Sleep Tight Farm written by Eugenie Doyle and published by Chronicle Books. This book was released on 2016-08-02 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is December, and there are many things for the family to do around the farm to get it ready for winter.
Download or read book Vermont Maple Sugar and Syrup written by E.H. Jones Commissioner of Agriculture and published by . This book was released on 1930 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
