Download or read book How to Cook a Peacock written by Taillevent and published by Chez Jim. This book was released on 2004 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new translation of the 15th century version of Taillevent's LE VIANDIER, one of the first professional cookbooks. Includes recipes for heron, stork, peacock, eel, lamprey, etc., as well as more standard modern fare like veal, pork and chicken.
Download or read book How to Cook a Peacock Le Viandier written by Jim Chevallier and published by CreateSpace. This book was released on 2008-04 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Because (it is said) he had a long sharp nose, he was nicknamed "Taillevent" ("Slice-wind"), and his classic cookbook is often referred to as "Taillevent's Viandier". Le Viandier has survived in at least four different versions. Now Jim Chevallier has translated one of the earliest and most difficult versions - the so-called Fifteenth Century version. This affordable translation makes a precious historical document more readily available to recreational medievalists, food historians and students of medieval life. Luckily, too, many of the dishes listed use familiar ingredients such as chicken, veal, eggs and peas. Adventurous cooks can adapt these original period recipes for modern use, and impress their friends with brewets, pasties, galantines and coulis.
Download or read book How to Cook a Peacock written by Taillevent and published by . This book was released on 2004 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Cook a Golden Peacock Enseingnemenz Qui Enseingnent Apareillier Toutes Mani res de Viandes A little Known Cookbook from Medieval France written by and published by Chez Jim. This book was released on with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Why Peacocks written by Sean Flynn and published by Simon and Schuster. This book was released on 2022-05-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until Flynn’s neighbor in North Carolina offered him one, he had never considered whether he wanted a peacock. His family became the owners of not one but three charming yet fickle birds: Carl, Ethel, and Mr. Pickle. Here he chronicles their first year as peacock owners, from struggling to build a pen to assisting the local bird doctor in surgery to triumphantly watching a peahen lay her first egg. He also examines the history of peacocks, from their appearance in the Garden of Eden. And Flynn travels across the globe to learn more about the birds firsthand. His book offers surprising lessons about love, grief, fatherhood, and family. -- adapted from jacket.
Download or read book The Viandier of Taillevent written by Terrence Scully and published by University of Ottawa Press. This book was released on 1988-01-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.
Download or read book Bloodshed sex and violence in pre revolutionary France early modern true crime written by Jim Chevallier and published by Chez Jim. This book was released on 2008-01-14 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sourcebook of homicide, suicide, rape and prostitution cases from 18th century France, most from previously untranslated material. Sources include periodicals, police reports and contemporary true crime accounts. Within each subject, material - most of it from the period - is presented in approximate chronological order. Items include: HOMICIDE: The Regent's Relative-The Fatal Pardon-Pardoned, Restricted and Self-Exiled-The Murderer's Missed Pension-Appealing Tactics-The Priest's Awkward Dinner-The Mother And The Sculptor-The Naked Wife Killer-..... SUICIDE: Prison Suicides-The Ruined Father-In-Law-A Bad Novelist Escapes The Galleys-His Death Rather Than Her Dishonor-A Depressed Councilor and a Devoted Courtesan-.... RAPE AND SEXUAL ASSAULT: Forcible Rape (Viol)--Rapists Speak-Half Willingly- Casanova's "happy victim"-The Boast-A False Accusation-A Decent Girl Unnamed -The Breton Servant Girl-The Priest, The Child And The Parent... Rape by Abduction or Seduction (Rapt)... RAPT?: Sade and Rose Keller MIXED CHARGES: A Rival's Rape PROSTITUTION...
Download or read book Memoirs of the Bastille written by Simon Nicolas Henri Linguet and published by Chez Jim. This book was released on 2005-08-22 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book that brought down the Bastille...Linguet, a journalist, was in the Bastille for 20 months and went right to London when he was released - to write this book, which was an immediate sensation: an inside look at France's most famous prison, just years before its fall. This new edition includes extensive notes - many derived from other accounts of the Bastille -, appendices and illustrations.
Download or read book Look and Feel written by Harlan Walker and published by Oxford Symposium. This book was released on 1994 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Prospect Books 1994)
Download or read book Savoring the Past written by Barbara Ketcham Wheaton and published by Simon and Schuster. This book was released on 2011-01-18 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
Download or read book A Twist in the Tail written by Christopher Beckman and published by Hurst Publishers. This book was released on 2024-07-18 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Twist in the Tail takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Christopher Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West’s cuisine.
Download or read book Apres Moi Le Dessert written by Jim Chevallier and published by Chez Jim. This book was released on 2009-03-17 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes eighteenth century preparations for onions, lentils, asparagus, peas, almonds, mushrooms, morels, beans, artichokes, cabbage, spinach and truffles, as well as sweet djshes such as apple beignets and creme brulée, and a number of stocks, sauces and doughs. Also includes an essay on "Vegetarians in Eighteenth Century France", exploring the supposed vegetarianism of figures like Voltaire and Rousseau, as well as religious communities and the more general population. An entertaining resource for historical cooks, culinary historians and vegetarians alike.
Download or read book Food Geographies written by Pascale Joassart-Marcelli and published by Rowman & Littlefield. This book was released on 2022-02-25 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the significance of food in our everyday lives? Food Geographies addresses this broad question by examining the social, political, and ecological connections that food weaves between people and places across the world and revealing the centrality of food in the human experience. This interdisciplinary and systemic perspective provides readers with key concepts, analytical tools, and critical skills to better understand and address the many issues facing the contemporary food system, including food insecurity, environmental degradation, climate change, labor exploitation, social inequality, power imbalance in decision making, and threats to health and well-being. It takes readers to places including modern plantations in Peru, collective farms in Tanzania, food halls in France, home kitchens in Japan, community gardens in Brazil, pubs in England, and animal feeding operations in America. By raising important questions about the current system, readers will explore ways to enact meaningful change to build better future food geographies by producing, consuming, and engaging with food differently.
Download or read book The Art of the Table written by Suzanne Von Drachenfels and published by Simon and Schuster. This book was released on 2000-11-08 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
Download or read book Misconceptions About the Middle Ages written by Stephen Harris and published by Routledge. This book was released on 2010-05-26 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in the middle ages is at an all time high at the moment, thanks in part to "The Da Vinci Code." Never has there been a moment more propitious for a study of our misconceptions of the Middle Ages than now. Ranging across religion, art, and science, Misconceptions about the Middle Ages unravels some of the many misinterpretations that have evolved concerning the medieval period, including: the church war science art society With an impressive international array of contributions, the book will be essential reading for students and scholars involved with medieval religion, history, and culture.
Download or read book How to Cook a Golden Peacock written by Anonymous and published by Createspace Independent Pub. This book was released on 2014-07-10 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brief medieval cookbook was found centuries after the Viandier, the most famous of the French medieval cookbooks. It was written under Philip the Fair, when meals were supposed to be simpler than in Taillevent's time, and so unlike the later cook's work, it is simply organized by types of food, not different services. Its author was unknown, though he was certainly a professional cook. The foods described include simple fare like beef and pork and more exotic foods like peacock, swan and lamprey; sauces like cameline (cinnamon) are also mentioned along the way. This new translation includes several modern recipes (redactions) based on those in the work, an introduction and extensive notes.
Download or read book A History of the World in Five Menus written by Howard Belton and published by AuthorHouse. This book was released on 2015-03-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates five menus, from England, France, Germany, Italy and Spain. These dishes may seem truly national, or even regional, but the reality is very different. Few of the ingredients used originated in Europe, and many have travelled half way around the world. Tracing the history of the dishes opens up the whole of human history. We can see the importance of food in the ancient migrations and struggles to survive of our earliest ancestors, in the development of farming, trade and technology, and in the European exploration and colonisation of the world. This is truly delicious history, where the food we love takes centre stage and kings and politicians become supporting actors.
