Download or read book Hotels restaurants Michelin Italia written by and published by . This book was released on 2000 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book State Bird Provisions written by Stuart Brioza and published by Ten Speed Press. This book was released on 2017-10-24 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
Download or read book Michelin Green Guide Italy written by Michelin and published by Michelin Travel & Lifestyle. This book was released on 2016-03-15 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new Green Guide Italy eBook, completely updated with more photos and offering increased coverage, features the country's rich culture, heritage and history. Michelin's celebrated star-rating system pinpoints Italy’s highlights, from the stunning coastlines of Sardinia and Sicily to historic city centers of Rome and Florence. A new section inspires travel ideas, while Practical Information is now split into pre-departure and after arrival sections for quicker reference. See Italy's best with Michelin’s walking and driving tours, maps and trusted advice. The new Green Guide Italy eBook, completely updated with more photos and offering increased coverage, features the country's rich culture, heritage and history. Michelin's celebrated star-rating system pinpoints Italy’s highlights, from the stunning coastlines of Sardinia and Sicily to historic city centers of Rome and Florence. A new section inspires travel ideas, while Practical Information is now split into pre-departure and after arrival sections for quicker reference. See Italy's best with Michelin’s walking and driving tours, maps and trusted advice. In this eBook you’ll find: • Modern layout design, more full-color photos, and increased coverage. • New "Inspiration" section for great travel ideas. • Practical Information section, now split between "Before You Go" and "On Arrival" for quicker reference. • Attractions reviewed and rated, using Michelin's celebrated star-rating system. • Walk-throughs of major museums, galleries, churches and attractions. Illustrations and floor plans are often included. • Michelin walking and driving tours with directions, mileage and travel time. • Comprehensive, fully illustrated chapters on modern-day Italy, its history, nature, art and culture all written by experts in their fields. • Editorial features on everything from Italian film awards and Oscars, to frescoes in Orvieto’s Chapel of San Brizio. • Visitor and contact information given for every attraction, as well as suggested touring times and parking tips where relevant. • Practical advice on transportation, road regulations, distance and temperature charts, events calendar • Hotel and restaurant listings for a variety of budgets. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with a treasure trove of 64 detailed maps, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from the index to a point of interest or from a sight description to its location on the map. With one touch, you can even phone an establishment directly from the page or click through to a website for more information. No matter what eReader you use, with the Green GuideItaly eBook, you’ll have the ideal reference to plan a fantastic trip in advance and return home with unforgettable memories.
Download or read book Michelin Green Guide Italy written by Michelin Travel & Lifestyle and published by Michelin Travel & Lifestyle. This book was released on 2012-03-01 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook version of the Green Guide Italy is completely revised and expanded, featuring the best that the country has to offer. The guide explores the rich culture, heritage and history of the cities, countryside and coastal areas. Michelin's celebrated star-rating system pinpoints Italy’s highlights, whether the beautiful Dolomite mountain range, the UNESCO-designated historic city centers of Rome, Florence and Naples, or the stunning coastlines of Amalfi and Portofino Promontory. Regional introductions give an overview of each area, while Michelin’s walking and driving tours, up-to-date content, maps and color photos help you discover this diverse country.
Download or read book The Good Food Guide written by Christopher Driver and published by . This book was released on 1971 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Michelin Green Guide Spain written by Michelin Travel & Lifestyle and published by Michelin Travel & Lifestyle. This book was released on 2012-01-01 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook version of the Green Guide Spain reveals a land renowned for its culture, heritage and geographical diversity. Spain's beaches and mountains mix effortlessly with dynamic cities packed with world-class museums, superb dining and fantastic shopping. Visit a Rioja winery, admire Barcelona’s Modernist architecture, or island-hop across the Canaries. New regional introductions, Michelin's celebrated star-rating system, walking and driving tours, detailed maps, and suggested restaurants and hotels for a variety of budgets allow travelers to plan their trip carefully, or to be spontaneous in their journey.
Download or read book Cook the Mountain written by Norbert Niederkofler and published by National Geographic Books. This book was released on 2020-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back. Norbert Niederkofler has dedicated his life and work to South Tyrol's culture and cuisine. He translates the beauty and vivid character of the mountains into his dishes at St. Hubertus, the only Michelin 3-starred restaurant with completely regional cuisine. Niederkofler's philosophy, summarized as "Cook the Mountain," is to choose local and seasonal ingredients only after talking to the producers and growers in person and to honor the ingredients by keeping food waste to a minimum. In the first volume of this 2-book set, brilliant photographs reveal both unspoiled landscapes and the agricultural and architectural changes humans have made in the past millennia. Striking portraits of locals capture the people and producers Niederkofler works with. Breathtaking food photography conveys the stunning ingredients and creations that Niederkofler develops. The second volume includes 80 of Niederkofler's recipes, divided into the four seasons to reflect his ethos of sustainability. Taken together, Cook the Mountain showcases the unique terroir and cuisine of South Tyrol through the eyes of Niederkofler, who has embraced his home and given it a new culinary identity.
Download or read book Restaurant Nathan Outlaw written by Nathan Outlaw and published by Bloomsbury Publishing. This book was released on 2019-04-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellent of Restaurant Nathan Outlaw. Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant's menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. From there, Nathan travels right through the seasonal offerings of the Cornish coastline through to late winter, when delights include turbot, champagne and caviar, and lemon sole with oysters, cucumber and dill. With photography from the legendary David Loftus, Restaurant Nathan Outlaw will be one of the most desirable cookery books of the year.
Download or read book Michelin Must Sees Italy Most Famous Places written by Michelin Travel & Lifestyle and published by Michelin Travel & Lifestyle. This book was released on 2013-02-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: New release: Michelin Must Sees Italy 10 Most Famous Places presents the ten most essential, not-to-be-missed cities and regions of Italy for a memorable trip even when time is limited. Renowned Rome and Venice head up this short list, along with Milan and the Italian Lakes, Tuscany and the Amalfi Coast, just to name a few. This pocket-size guide helps you do it all with detailed maps, recommended hotels and restaurants, and the Must Sees star-rating system for attractions, sights and activities.
Download or read book Michelin Green Guide Great Britain 10e written by Michelin and published by Michelin Travel Publications. This book was released on 2018-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Britain's three unique countries through Michelin's driving and walking tours, star-rating system for attractions and maps, full-color photos, and recommendations for places to stay and eat
Download or read book Ramsay 3 Star written by Gordon Ramsay and published by Quadrille Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting right to the heart of why Gordon Ramsay is such a celebrated chef, this book shows 50 of his classic recipes presented as they would be in one of his restaurants. It then shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself.
Download or read book Massimo Bottura Never Trust A Skinny Italian Chef written by Massimo Bottura and published by Phaidon Press. This book was released on 2014-10-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.
Download or read book Made in Italy written by Giorgio Locatelli and published by Harper Collins. This book was released on 2011-03-22 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he would never make it as a chef. His grandmother, who shared her great love of food with him, said Giorgio would have to go back and show him. And so he did. After getting suspended from cooking school because of kissing a girl on the school's steps, he went on to become a greatly admired chef. Made in Italy is a 624-page, vibrantly illustrated book full of Locatelli's recipes, insight and historical detail about Italian food. He combines food narrative with hands-on expertise of a top chef. He peppers the book with evocative stories and funny and often outspoken observations on the state of food today. This is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.
Download or read book Michelin Green Guide Tuscany written by Michelin Travel & Lifestyle and published by Michelin Travel & Lifestyle. This book was released on 2012-10-01 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook version of the Green Guide Tuscany by Michelin has been completely revised with new text, photography and maps. Now helpfully organized by district, the guide helps you discover the region's peaks and valleys covered with rows of vines and grains and pockets of olive trees, as well as its breath-taking cities, such as Renaissance Florence. Explore the glamorous Tuscan coast, its ports, idyllic beach coves and the Archipelago, not forgetting the hidden gems such as lesser-known Arezzo. Michelin's celebrated star-rating system, respected maps and trusted advice make sure you see the best of Tuscany from San Gimignano’s towers to Chianti vineyards.
Download or read book Michelin Green Guide Tuscany written by Michelin and published by Michelin Travel & Lifestyle. This book was released on 2016-03-15 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eBook version of updated Green Guide Tuscany, organized by district for easy travel, presents the best of the region. Discover its Alpine peaks and valleys, explore a landscape of vineyards, grain fields, sunflowers and olive trees. Visit breath-taking cities, such as Renaissance Florence and Siena; and enjoy the glamorous coast with its picturesque ports and idyllic beach coves. From San Gimignano’s towers to the Tuscan Archipelago, Michelin's celebrated star-rating system, respected maps and trusted advice ensure an unforgettable journey. In this eBook you’ll find: • Full-color photos and plenty of detail travelers look for. • Attractions reviewed and rated, using Michelin's celebrated star-rating system, from the Romanesque architecture of three-star Lucca to the arcaded streets of one-star Poppi. • Walk-throughs of major museums, galleries, churches and attractions. Illustrations and floor plans are often included to pick out the highlights of major attractions. • Michelin walking and driving tours for a more in-depth, personal experience of the country. Take a driving tour through Chianti, or explore Siena's Piazza del Campo by foot. • Comprehensive illustrated sections on modern-day Tuscany, its art, architecture, history and culture, all written by experts in their fields. • Sidebars throughout the guide on intriguing topics from Michelangelo's crucifix and Botticelli to the Elba's semi-precious stones. • Detailed visitor information for every attraction, opening hours, entry fees, tour times, phone, website. • Michelin area and city maps. • Recommendations for great places to eat and stay for every budget. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with a treasure trove of 40+ detailed maps, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from the index to a point of interest or from a sight description to its location on the map. With one touch, you can even phone an establishment directly from the page or click through to a website for more information. No matter what eReader you use, with the Green Guide Tuscany eBook in hand, you’re ready for adventure and exploration, and will experience an unforgettable journey.
Download or read book Three Plays of Maureen Hunter written by Hunter, Maureen and published by OIBooks-Libros. This book was released on 2003 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book is clean and tight. No writing in text. Like New
Download or read book The New Cucina Italiana written by Laura Lazzaroni and published by Rizzoli Publications. This book was released on 2024-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious. This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the "greatest hits" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.
