Download or read book Hotel Management Catering Technology written by V.V.K. Subburaj and published by Sura Books. This book was released on 2004-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hotel Management Catering Technology written by Varinder Singh Rana and published by . This book was released on 2017 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hotel Management and Catering Technology written by and published by . This book was released on 2014 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hospitality Information Technology written by Galen Robert Collins and published by . This book was released on 1998 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclopaedia of Hotel Kitchen Catering Technology Food Service and Hospitality Management written by Shruti Nigam and published by . This book was released on 2014 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclopaedia Of Catering Technology Food Service And Hospitality Management Set Of 3 Vols written by Madhulika Bhatnagar and published by . This book was released on 2008-01-01 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication titled Encyclopaedia of Catering Technology, Food Service and hospitality Management manages to address most of the prominent issues related to catering technology, food service and hospitality management. Besides providing elaborate glossary of terms and relied acronyms, this Encyclopaedia provides a brief introduction to subject areas of catering, food service and hospitality.

Download or read book Catering Technology Food Service and Hospitality Management written by and published by . This book was released on 2018 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Event Studies written by Donald Getz and published by Routledge. This book was released on 2016-02-22 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Event Studies is the only book devoted to developing knowledge and theory about planned events. It focuses on event planning and management, outcomes, the experience of events and the meanings attached to them, the dynamic processes shaping events and why people attend them. This title draws from a large number of foundation disciplines and closely related professional fields, to foster interdisciplinary theory focused on planned events. It brings together important discourses on events including event management, event tourism, and the study of events within various disciplines that are able to shed light on the roles, importance and impacts of events in society and culture. New to this edition: New sections on social and intangible influences, consumer psychology and legal environment, planning and policy framework to reflect recent developments in the field Extended coverage of philosophy and research methods and how they can best be used in event studies; social media as a marketing tool; and the class and cultural influences of events New and additional case studies throughout the book from a wide range of international events Companion website to include PowerPoint slides and updated Instructor’s Manual including suggested lecture outlines and sequence, quizzes per chapter and essay questions.

Download or read book Food Safety in the 21st Century written by Puja Dudeja and published by Academic Press. This book was released on 2016-09-28 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. - Provides the latest research and developments in the field of food safety - Incorporates practical, real-life examples for risk reduction - Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving - Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks - Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management

Download or read book NCHMCTJEE written by Rph Editorial Board and published by . This book was released on 2020-10 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hotel Management Entrance Exam written by Arihant Experts and published by Arihant Publications India limited. This book was released on 2021-07-14 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. The ultimate guide for the preparation of NCHMCT - JEE for B.Sc. Course 2. The book is divided into 5 sections 3. Good number of question have been provided for practice 4. 3 solved Papers, 8 section tests and 3 crack sets are given for thorough practice 5. Answers to section tests and crack sets are given for the complete assistance 6. Group Discussion and personal interview section is mention to make you well prepared Presenting the revised and updated edition of "Ultimate guide for Hotel Management" that is comprehensively covering the complete syllabi of Hotel Management and Hospitality Administration Entrance Examination. In order to build to strong theoretical concepts, it is divided into 5 sections: English Language and Comprehension, Reasoning and Logical Deduction, Numerical Ability, General Awareness, Service Aptitude. Each section ends with 2 section Tests for the quick revision of topics read. Group Discussion & Personal Interviews have been allotted in a different section providing guidance for the final selection of the students. Solved Papers and Crack sets are given for the complete practice also providing the insights of the question and exam pattern. Well detailed and explained answers are given for every Section Tests and Crack Sets for quick revision. TOC Solved Paper (2021-2018), English Language and Comprehension, Reasoning and Logical Deduction, Numerical Ability, General Awareness, Service Aptitude, Group Discussion & Personal Interviews, Crack Sets (1-3), Answers to Section Tests and Crack Sets (1-3).

Download or read book Careers in Catering and Hotel Management written by John Kinross and published by . This book was released on 1983 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catering written by and published by . This book was released on 2014 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Basic of Catering Technology Food Services and Hospitality Management written by and published by . This book was released on 2014 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catering Management written by Mohini Sethi and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catering and Convention Service Survival Guide in Hotels and Casinos written by Lisa Lynn Backus and published by Business Expert Press. This book was released on 2017-05-08 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors’ in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts. It covers communication, food and beverage information, banquet service styles, menu planning, and event space setup standards. Included are best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. The authors also discuss how this industry operates within casino properties. Then, the revenue upsell opportunities for all stakeholders, industry accounting, and the paperwork that pulls it all together.

Download or read book Handbook of Research on Global Hospitality and Tourism Management written by Camillo, Angelo A. and published by IGI Global. This book was released on 2015-08-17 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tourism industry is a multi-billion dollar enterprise, with more people from all cultures and nationalities choosing to spend their leisure time traveling and visiting new locations. To exploit this burgeoning market, tourism agencies must carefully consider the desires and goals of travelers from around the world. The Handbook of Research on Global Hospitality and Tourism Management contributes to the body of knowledge on travel and tourism by presenting a global view of the hospitality industry, including theoretical research into industry trends as well as case studies from around the world. This handbook provides travel agents, owner-operators, and students and researchers in the hospitality industry with the latest research, findings, and developments in the field. Within this handbook of cutting-edge research, readers will find chapters and cases on topics such as travel and tourism in a global economy; local, glocal, and international hospitality; challenges in environmental management; cultural cuisine; and destination management, among others.