Download or read book Hot Spicy Latin Dishes written by Dave DeWitt and published by Prima Lifestyles. This book was released on 1995 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The editors at Chile Pepper magazine have done it again. This collection of hot and spicy recipes offers exciting fare from Argentina, Brazil, Chile, Costa Rica, Cuba, Ecuador, and many points in between--a fantastic array of dishes that will add a heavy dose of Latin romance to anyone's kitchen.
Download or read book Gran Cocina Latina written by Maricel E Presilla and published by National Geographic Books. This book was released on 2012-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
Download or read book Latin Cooking written by Ricardo Olivarez and published by . This book was released on 1999 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's tastiest and most colourful cuisines come from the vibrant Latin countries- Mexico, Cuba, Spain and Latin America. Latin Cooking takes an enticing selection of dishes from these lands and provides the perfect recipes for creating the flavours of the Latin world in the kitchen. With over 100 recipes and guidance on ingredients.
Download or read book My Halal Kitchen written by Yvonne Maffei and published by Agate Publishing. This book was released on 2016-07-12 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Download or read book Hotter Than Hell written by Jane Butel and published by Penguin. This book was released on 1994 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spice Kitchen written by Ariel Fox and published by Kingston Imperial. This book was released on 2022-08-23 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword by Gordon Ramsay This compilation of 110 recipes from a Hell's Kitchen winner and award-winning chef takes a healthier approach to cuisines that are often underrepresented in cookbooks. Chef Ariel Fox introduces you to both classic recipes as well as innovative new dishes in Spice Kitchen: Healthy Latin and Caribbean Cuisine in a way that works for all lifestyles. This book has something for everyone, including information on how to maximize your pantry, simple recipes, and useful suggestions for adapting the dishes to any diet. Ariel made the decision to change her lifestyle, learn about nutrition, and get in the greatest shape of her life while still maintaining a connection to the foods she grew up eating. Now she's here to share her decades of experience and knowledge with you. This cookbook will be a fantastic addition to your kitchen, whether you are looking for healthier alternatives to the nostalgic flavors of your childhood or are new to Latin and Caribbean foods.
Download or read book Latin Cooking written by Ricardo Olivarez and published by . This book was released on 2003 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Ish written by Priya Krishna and published by Houghton Mifflin. This book was released on 2019-04-23 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young food writer's witty and irresistible celebration of her mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes
Download or read book Hot Spicy Southeast Asian Dishes written by Dave DeWitt and published by Prima Lifestyles. This book was released on 1995 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of recipes uncovers the spiciest dishes that Southeast Asia has to offer. Dave DeWitt hosts Chili Pepper Kitchen, a popular PBS cooking show.
Download or read book Richard Sandoval s New Latin Flavors written by Richard Sandoval and published by ABRAMS. This book was released on 2014-10-14 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The perfect inspiration for cooking with bold yet balanced flavors. From classics like mahi mahi ceviche to twists on staples like the bacon guacamole” (Michael Mina, Chef). In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval’s signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology—tequila, mescal, cachaca, rum, and pisco—and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi Mahi Tacos with Pablano Tartar Sauce, or unexpected, like the Tuna Tiradito with Lemon-Wasabi Dressing & Avocado, these recipes offer an exciting new vision of contemporary Latin cooking. “Richard Sandoval is one of the greatest Mexican and Latin inspired Chefs of our generation . . . This book has amazing recipes! . . . Richard’s approach is authentic, casual, and fun!” —Rande Gerber & Cindy Crawford
Download or read book Classic Mexican written by Elisabeth Lambert Ortiz and published by . This book was released on 2003 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hot Spicy Mexican written by Dave DeWitt and published by Prima Lifestyles. This book was released on 1996 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuing the popular Hot & Spicy series, Prima presents Hot and Spicy Mexican, a collection of wonderful recipes from South of the Border, plus amusing sidebar stories about region's food and its people.
Download or read book Good Food 101 Hot Spicy Dishes written by Orlando Murrin and published by Random House. This book was released on 2011-08-12 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Devised by the team at BBC Good Food magazine, this fabulous cookbook is packed with hot and spicy recipes. It includes such tasty delights as Aromatic Soy Pork, Scallops in Chilli Tomato Sauce and Baked Ginger Pudding. Whether you're looking for a hot curry with a bit of kick or a warming spicy dessert, you're sure to find something to tantalise your taste buds. These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.
Download or read book Hispanic Style Recipes A Complete Cookbook of Hot Spicy Dish Ideas written by Carla Hale and published by Independently Published. This book was released on 2019-01-26 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is your life busy? Does making new recipes seem like taking too much time from your day? But aren't there Hispanic tastes you'd like to enjoy in your recipes? This cookbook is your answer. Whether you have a family or a partner, or live alone, cooking meals at home is much cheaper than eating out, and the recipes can include healthier ingredients. But cooking designer meals can tip the scale when you're trying to balance your available time. You probably have some favorite recipes you already make, but if you'd like to try authentic Hispanic meals, the recipes in this cookbook are quick and easy, so they won't take up much of your time. I have rounded up 30 simple Hispanic recipes in this book. They include authentic Mexican-American and Latino-American flavors. Whether you're hungry for casseroles, tacos, salads or burritos, I offer those, and more. Wouldn't you enjoy adding Hispanic tastes to your list of go-to recipes? Now, when you want Hispanic food, you don't have to stop at a fast food or sit-down restaurant. These recipes are simple and fast. You probably have some of the ingredients already in your pantry or fridge. That means you can create a tasty dish in minutes. Your friends and family will love them.
Download or read book Classic Mexican written by Anness Publishing and published by . This book was released on 1998 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book offers 40 enticing dishes to choose from, beginning with a selection of popular foods - Enchiladas, Tortillas and Tacos - and soups such as Corn and Avocado. Vegetarians are well catered for with Refried Beans, Peppers Stuffed with Beans, Frijoles and other delights. For those who are fond of fish and seafood, there are a variety of recipes to choose from, including Mexico's best-known fish dish, Red Snapper Veracruz-style. Meat and poulty specialities include Mole Poblano de Guajolote, a festive turkey dish, Picadillo, a beef dish that can be served as a main course with rice or as a filling, and Lamb Stew. For dessert try one of fried specialities, such as Bunuelos, or Coconut Custard, a classic baked dessert. In addition, there is a small selection of refreshing drinks to accompany your meal, including Margaritas and Sangria."--BOOK JACKET.
Download or read book Nuevo Latino written by Douglas Rodriguez and published by . This book was released on 1995 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.
Download or read book One Hundred and One Great Lowfat Mexican Dishes written by Margaret Martinez and published by Prima Lifestyles. This book was released on 1995 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers low-fat alternatives for Mexican dishes with a nutritional analysis for each
