Download or read book Hot Chocolate and Cold Bodies written by Amber Crewes and published by . This book was released on 2019-12-31 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eighth book in the BESTSELLING Sandy Bay Cozy Mystery series! I loved the book. Great characters. I can't wait to read more of her books. The end of year Sandy Bay festival is an opportunity for the town to display its history, promote local businesses and attract visitors to the best kept secret in the Pacific Northwest. There's just one problem. It's always associated with an increase in crime. This year, a stranger with an unknown identity is found dead during the fireworks display. Some of the town's residents have had enough of the annual hassle. Others would rather die than see an end to this popular festival. Meghan Truman, a new resident in Sandy Bay with a successful bakery, is torn between either supporting an event that shines a light on all the good things about her adopted hometown or showing allegiance to a dear friend who is leading the cause to ban the festival. With the town on the brink of a riot, no forthcoming clues to help Detective Jack Irvin in his murder investigation, Meghan must retain the hot passion that has seen her business and relationships prosper thus far while she confronts cold bodies all around. The clock is ticking... A murder investigation is growing cold... Will Meghan provide the spark that unlocks this murder mystery? Book 8 in the Bestselling Sandy Bay Cozy Mystery series, which can be read in one to two hours! Perfect for a lunchtime read or on a commute to/from work. If you want to enjoy a quick light-hearted read, with an amateur female sleuth, mouth-watering culinary desserts and a gripping murder mystery with a touch of romance, then you'll love Meghan Truman and all the quirky characters in Sandy Bay. No cliffhanger, swearing or graphic scenes! Buy Hot Chocolate and Cold Bodies to find out how this cozy mystery is solved.
Download or read book The 4 hour Chef written by Timothy Ferriss and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Download or read book Hot Chocolate written by Michael Turback and published by Ten Speed Press. This book was released on 2012-02-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
Download or read book BraveTart Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Ice and People written by Nikki Bundey and published by Lerner Publications. This book was released on 2001-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses how people cope with, use, and control ice, exploring its effects on clothing, housing, and traveling.
Download or read book Passionate About Baking written by Deeba Rajpal and published by Penguin Random House India Private Limited. This book was released on 2021-10-11 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: A home baker for over 20 years, food stylist and photographer Deeba Rajpal put her passion to the test when she decided to blog about her adventures in the kitchen. Soon, her simple yet delectable dessert recipes accompanied by beautiful, evocative imagery struck a chord with people across the globe, turning her blog, Passionate about Baking, into one of the most popular blogs in the country. Inspired by her blog, this book is a collection of some of her most loved chocolate dessert recipes for every kind of indulgence. With healthy, tasty yet easy-to-make chocolate delights -- from tarts, tea cakes and cupcakes to cookies, traybakes and cakes for special occasions -- and simple tips and tricks, Deeba shows you how working with chocolate can be oh so fun!
Download or read book The Shadow of My First Love written by Frances Lareau and published by Author House. This book was released on 2014 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SHADOW of my First Love Love is a mystery and an emotion that I cherish and enjoy each day. It has been an exciting, interesting and volatile journey, one that has given me the opportunity to feel the many emotions that come from love. Love began in the womb and has always carried me throughout my life. With the various types of love that I have learned to understand and to cherish I was able to embrace love in all it's lessons. In my earlier years, my first love left a lasting impression. It was an experience that has lived with me throughout the years, like a SHADOW.
Download or read book My New Roots written by Sarah Britton and published by Appetite by Random House. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Download or read book Step by Step written by Linda Buchan and published by Pantera Press. This book was released on 2016-11-12 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: My name is Linda Buchan and when I was 18 years old I died... On a winter's day, Saturday June 27, 1998 my young life ended and my new life began. A life that was to be so completely different to the one that I had envisaged, the one that I had expected... ... In the days, weeks, months and years that followed I was often stricken with pain, sadness, despair, distress and heartbreak but I never for one moment thought about giving up. I didn't know where it came from but I always had hope, I always knew that I would not only survive but that my life would get better. In Linda Buchan's true, raw and powerful memoir she shares her journey from the terrible night when the life and future she thought lay ahead of her was shattered. From that moment she began a new life, firstly fighting just to survive, then forging her way with incredible courage and determination to live a fulfilling and purposeful life on her own terms. She is living proof of her own mantra It's not what happens to you. It is how you deal with it.
Download or read book Hot Cocoa on a Rainy Day written by Caron Asgarali and published by . This book was released on 2020-10-24 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hot Cocoa on a Rainy Day, 10 (+1) Stories to Warm Your HeartHEARTWARMING STORIES TO INSPIRE AND MOTIVATESet in the land of the Trinitario cocoa, this tastefully compiled collection of fine flavoured stories appeals to the senses of anyone, especially those who may be anxious, burdened or sad.These true stories capture the warmth of our people. They reflect the power of community, culture and faith through the collaboration of authors from different walks of life who share how they overcame challenges ofcircumstance, health, child abuse, faith, andfear.Hot Cocoa on a Rainy Day, 10 (+1) Stories to Warm Your Heart speaks quietly to the heart of its readers, stirring the beauty, hope and resilience already within them. "This is an inspiring collection drawn from the remarkable lives around us..."Hot Cocoa on a Rainy Day" leaves you feeling warmed, comforted and grateful for the guidance quietly offered by each of these humbling stories." - Dr Gabrielle Hosein, Lecturer and Head, U.W. I. Trinidad."Like the 'fine flavour' cocoa of the verdant valleys of Trinidad, these stories are full of depth and complexity, and are touched by the sweetness of resilience." - Dr Joy Mahabir, Professor of Caribbean Literature, Suffolk County Community College of the State University of New York, USA.Compiled by Caron Asgarali. Co-edited by Rodney Yamin-Ali and Caron AsgaraliContributing authors include Winston Dookeran, Deborah Maillard, Lynda Banks-Khan, Marc Ramlal, Jeanine Gervais, A.C.Lang, Alex, Lynette Sinanan and Zyda Mohammed-Jimdar.
Download or read book Instant Family Meals written by Sarah Copeland and published by Clarkson Potter. This book was released on 2020-10-27 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make wholesome family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker, and Instant Pot®! “I absolutely love this delicious, nourishing, colorful glimpse into Sarah’s family dining table.”—Molly Yeh, host of Girl Meets Farm and author of Molly on the Range NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Sure-bet Turkey Meatball Soup, hearty Double-the-Vegetables Pot Roast, and a Summer Berry Crumble that’s at home on the brunch or dessert table are just a few of the delicious ways Sarah Copeland makes sitting down to a meal with the people you love simpler than ever. From “instant” ready-when-you-wake-up breakfasts to one-pot, no-fuss dinners that cook from start to finish with the push of a button, in Instant Family Meals, you’ll find recipes including: • All-Purpose Crustless Quiche • Coconut Rice Porridge • Soup au Pistou with Pasta and Herbs • Brothy Beef Stew with Dill • Creamy Parmesan Polenta • Marinated Summer Beans • One-Pot Moroccan Chicken and Rice • Red Curry Shrimp with Basil and Lime • Easy Caramel Flan • Double Chocolate Cheesecake Sarah’s time-saving tips, straightforward instructions, and encouraging advice make using any of your multicooker settings a snap.
Download or read book Build Your Running Body written by Pete Magill and published by The Experiment. This book was released on 2014-07-29 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The best running book ever.” —Bob Anderson, founder of Runner’s World Whether you're a miler or an ultramarathoner, if you want a fit, fast, and injury-resistant running body, there's a better way to train than relentlessly pursuing mileage. This easy-to-use workout manual draws on the latest research in running physiology to target all the components that go into every stride—including muscles, connective tissue, cardiovascular fitness, energy production, the nervous system, hormones, and the brain. With the breakthrough whole-body training program in Build Your Running Body, runners will improve their times, run longer and more comfortably, and reduce injury. With more than 150 workouts—from weightlifting and cross-training to resistance exercises and plyometrics—fine-tuned to individual skill levels and performance goals, PLUS: • 393 photos that make it easy to follow every step of every workout • 10 training programs to help runners of all levels integrate the total-body plan into their daily routines • Interviews with leading runners, exercise scientists, and coaches—learn how elite runners train today • Race strategy for the crucial weeks leading up to the competition and through to the finish line • Exercises to prevent injury and rehabilitate common running ailments • Seasoned insight on barefoot running, the pros and cons of stretching, and other hot-button topics • Nutrition guidance on carbs, proteins, fats, and weight loss • More than 30 recipes to speed recovery and cement fitness gains • Beginners' guidelines every step of the way • Valuable tips on proper apparel, tracking your progress, and more!
Download or read book Beard on Food written by James Beard and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume. In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.
Download or read book Bringing the Body to the Stage and Screen written by Annette Lust and published by Scarecrow Press. This book was released on 2012 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: As stage and screen artists explore new means to enhance their craft, a new wave of interest in expressive movement and physical improvisation has developed. And in order to bring authenticity and believability to a character, it has become increasingly vital for actors to be aware of movement and physical acting. Stage and screen artists must now call upon physical presence, movement on stage, non-verbal interactions, and gestures to fully convey themselves. In Bringing the Body to the Stage and Screen, Annette Lust provides stage and screen artists with a program of physical and related expressive exercises that can empower their art with more creativity. In this book, Lust provides a general introduction to movement, including definitions and differences between movement on the stage and screen, how to conduct a class or learn on one's own, and choosing a movement style. Throughout the book and in the appendixes, Lust incorporates learning programs that cover the use of basic physical and expressive exercises for the entire body. In addition, she provides original solo and group pantomimes; improvisational exercises; examples of plays, fiction, poetry, and songs that may be interpreted with movement; a list of training centers in America and Europe; and an extensive bibliography and videography. With 15 interviews and essays by prominent stage and screen actors, mimes, clowns, dancers, and puppeteers who describe the importance of movement in their art and illustrated with dozens of photos of renowned world companies and artists, Bringing the Body to the Stage and Screen will be a valuable resource for theater teachers and students, as well as anyone engaged in the performing arts.
Download or read book Paper Heart written by April Kirby and published by Lulu.com. This book was released on 2018-03-17 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paper Heart is a collection of poetry from the heart of a girl who finds strength through words. When nothing else in the world makes sense, words do. Though her heart and paper are the only ones who know these words she is now ready to share them with the world.
