Download or read book Horticulture Guide For Uttarakhand written by Harbans Singh and published by Concept Publishing Company. This book was released on 1997 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book People s Movement for Himalayan Rejuvenation written by M. L. Dewan and published by Concept Publishing Company. This book was released on 2001 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fifty Years of Indian Agriculture written by Ali Mohammad and published by Concept Publishing Company. This book was released on 2007 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed papers presented at the conference organized by Dept. of Geography, Aligarh Muslim University.
Download or read book Agricultural Terminology written by A.K. Singh and published by Concept Publishing Company. This book was released on 2004 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiles Terms Used In The Field Of Agricultural Research, Education And Extension. Provides Concise Definits Of Common Terms Relating To Agronomous, Plant Breeding, Horticulture, Social Science, Ecology, Natural Resources Etc. Alphabetically Arranged Entries. Useful For Students, Researches And Extension Workers.
Download or read book Concept S Dictionary Of Agricultural Sciences written by I. C. Gupta and published by Concept Publishing Company. This book was released on 1992 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book RBS Visitors Guide INDIA Uttarakhand written by Data and Expo India Pvt Ltd and published by Data and Expo India Pvt. Ltd.. This book was released on 2014-05-01 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book Contents: Introduction Uttarakhand The book offers interesting insight about Uttarakhand's Culture, music, dance, art and craft, fairs and festivals, Adventure and sports, wildlife and flora. The destinations are signposted with details of accessibility and connectivity, Tourist attractions, Local Directory, Guide maps, Popular and little known places of interest. The book has Listing of Hotels, Popular places of dining out, Restaurants Shopping areas, Details on tourist offices, Travel services providers, Travel tips. A region with endless panorama of scenic wonders, snow clad peaks, quaint retreats, infinite mountain rivers, religious milestones and mythological landmarks, Uttarakhand is unique. The pilgrimage sites of Char Dham, the Valley of Flowers, the hill retreats of Mussoorie and Nainital, the Corbett Park, the river rafting, and the pulsating ghats of the holy twins cities of Haridwar and Rishikesh are simply mesmerising.
Download or read book Ecology and Agriculture in the Himalayan Region written by Yasir Saeed Hanafi and published by Concept Publishing Company. This book was released on 2012 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture and Rural Development in India written by Madan Lal Dewan and published by Concept Publishing Company. This book was released on 2009 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Becoming Organic written by Shaila Seshia Galvin and published by Yale University Press. This book was released on 2021-06-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich, original study of the social and bureaucratic life of organic quality that challenges assumptions of what organic means Tracing the social and bureaucratic life of organic quality, this book yields new understandings of this fraught concept. Shaila Seshia Galvin examines certified organic agriculture in India's central Himalayas, revealing how organic is less a material property of land or its produce than a quality produced in discursive, regulatory, and affective registers. Becoming Organic is a nuanced account of development practice in rural India, as it has unfolded through complex relationships forged among state authorities, private corporations, and new agrarian intermediaries.
Download or read book Diversity and Development of Himalayan Economy written by M. C. Sati and published by . This book was released on 2008 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to Garhwal Region, India.
Download or read book The Indian Hand book of Gardening Or Guide to the Management of the Kitchen Fruit and Flower Garden in India written by G. T. Frederic S. Barlow Speede and published by . This book was released on 1842 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book UPPSC BEO Block Education Officer Preliminary Examination Guide written by Disha Experts and published by Disha Publications. This book was released on 2020-01-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Uttarakhand in Turmoil written by R. R. Nautiyal and published by M.D. Publications Pvt. Ltd.. This book was released on 1996 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an attempt to analyse the necessity of separate hill state for uttarakhand for which a mass movement is going on in the eight hill districts of UP since 1994.
Download or read book DISEASES OF FIELD AND HORTICULTURAL CROPS AND THEIR MANAGEMENT VOLUME I written by KHARAYAT, BHUPENDRA SINGH and published by PHI Learning Pvt. Ltd.. This book was released on 2023-05-29 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book fully conforms to the syllabus of the ICAR Fifth Dean's Committee Report prescribed for the undergraduate degree programme [B.Sc. (Hons) Agriculture]. The book covers symptoms, etiology, disease cycle and epidemiology, and management of major diseases of Field Crops, such as Rice, Maize, Sorghum, Bajra, Groundnut, Soybean, Pigeon pea, Finger millet, Black gram and Green gram, Castor, Tobacco and Horticultural Crops, such as Guava, Banana, Papaya, Pomegranate, Cruciferous vegetables, Brinjal, Tomato, Okra, Beans, Ginger, Colocasia, Coconut, Tea, and Coffee. The list of additional important diseases from the aforementioned crops has been given in the book. Convincing tables and high-quality photographs furnished at appropriate places make concepts easy for students to comprehend. The book also contains objective type questions like Multiple Choice Questions (MCQs) and Match the Following type of questions to enhance the understanding of the subject which will further help students to practice for the ICAR-JRF exam. However, these questions will also be useful for other competitive examinations such as ICAR-SRF, ICAR-NET, IARI, UPSC and Entrance exam for PG course. Besides undergraduate students, this book will also serve as a ready-to-use teaching material for teachers and a basic guide for researchers, plant protection specialists, extension workers and agriculture or horticulture officers, and growers. KEY FEATURES • Thorough coverage as per the syllabus needs • Lucid explanation for easy comprehension • Illustration and photographs for clear understanding • Question bank for practice TARGET AUDIENCE • B.Sc. (Hons) Agricultural Sciences • Competitive exams: ICAR-JRF, ICAR-SRF, ICAR-NET, IARI and so on. • Ready reference for teachers, researchers and plant protection scientists.
Download or read book DISEASES OF FIELD AND HORTICULTURAL CROPS AND THEIR MANAGEMENT VOLUME II written by KHARAYAT, BHUPENDRA SINGH and published by PHI Learning Pvt. Ltd.. This book was released on 2023-12-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book fully conforms to the syllabus of the ICAR Fifth Dean's Committee Report prescribed for the undergraduate degree programme [B.Sc. (Hons) Agriculture]. It covers symptoms, etiology, disease cycle and epidemiology, and management of major diseases of Field Crops, such as Wheat, Sugarcane, Sunflower, Mustard, Chickpea, Lentil, Cotton, Pea, and Horticultural Crops, such as Mango, Citrus, Grapevine, Apple, Peach, Strawberry, Potato, Cucurbits, Onion and Garlic, Chillies, Turmeric, Coriander, Marigold and Rose. The list of additional important diseases from the aforementioned crops has been given in the book. Convincing tables and high-quality photographs furnished at appropriate places make concepts easy for students to comprehend. The book also contains objective-type questions like Multiple Choice Questions (MCQs) and Match the Following type of questions to enhance the understanding of the subject which will further help students to practice for the ICAR-JRF exam. However, these questions will also be useful for other competitive examinations such as ICAR-SRF, ICAR-NET, IARI, UPSC and Entrance exam for PG course. Besides undergraduate students, this book will also serve as a ready-to-use teaching material for teachers and a basic guide for researchers, plant protection specialists, extension workers and agriculture or horticulture officers, and growers. KEY FEATURES • Thorough coverage as per the syllabus needs • Lucid explanation for easy comprehension • Illustration and photographs for clear understanding • Question bank for practice TARGET AUDIENCE • B.Sc. (Hons) Agricultural Sciences. • Competitive exams: ICAR-JRF, ICAR-SRF, ICAR-NET, IARI and so on. • Ready reference for teachers, researchers and plant protection scientists.
Download or read book Free Sample Go To Guide for CUET UG Anthropology with 2022 Previous Year Questions 10 Practice Sets 2nd Edition CUCET Central Universities Entrance Test Complete NCERT Coverage with PYQs Practice Question Bank MCQs AR MSQs Passage based Questions written by Disha Experts and published by Disha Publications. This book was released on 2023-01-18 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disha’s updated 2nd edition of the book ‘Go To Guide for CUET (UG) Anthropology with 10 Practice Sets & 2022 Previous Year Questions’ has been prepared as per the latest pattern of CUET held by NTA in 2022. The Book is a one stop solution for the Central University Common Entrance Test, an all India level examination conducted for admission in 45+ Central Universities, Deemed Universities & Private Colleges like TISS. # The Book is divided into 2 Parts – A: Study Material; B – 10 Practice Mock Tests # Part A covers well explained theory in a ONE-LINER format which is easy to remember. # The Book is strictly based on the Class 12 syllabus and follows NCERT Books. The book also covers Chapters like Human Beings and Nature; Third World Development; etc. # Part A is divided into 10 Chapters: # More than 1500+ questions for Practice with Hints & Solutions. # 1 Sets of CUET 2022 solved papers are also added to the book chapter-wise. # Part B provides 10 Mock Tests on the newly released pattern of 50 MCQs (40 to be attempted). # Detailed solutions are provided for all the Questions.
Download or read book Sustainable Horticulture Volume 1 written by Debashis Mandal and published by CRC Press. This book was released on 2018-08-06 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include: Genetic Resources & Biodiversity Conservation Production & Marketing of Horticulture Crops Crop Improvement & Biotechnology Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.
