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Download or read book A Second Wind written by T. D. Jakes and published by . This book was released on 2017-11-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: While focusing on his core mission to preach the gospel worldwide, T.D. Jakes has seen many good people not spend enough quality time with family, friends, and God. They have gotten so swept up in the daily grind that they have failed to live the rich life that God desires for each of His people. In his new book, Jakes provides readers with strategies that will help them rejuvenate their life and turn their "busyness" into a "business." All readers-not just entrepreneurs-will benefit from Jakes' insightful advice so that they can use the days God has blessed them with wisely and finish each day strong!
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Download or read book A Hand book of Agriculture written by Wisconsin Farmers' Institutes and published by . This book was released on 1898 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Weed Research written by Paul E. Hatcher and published by John Wiley & Sons. This book was released on 2017-05-24 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the most up-to-date and comprehensive guide to the current and potential future state of weed science and research. Weeds have a huge effect on the world by reducing crop yield and quality, delaying or interfering with harvesting, interfering with animal feeding (including poisoning), reducing animal health and preventing water flow. They are common across the world and cost billions of dollars’ worth of crop losses year on year, as well as billions of dollars in the annual expense of controlling them. An understanding of weeds is vital to their proper management and control, without which the reduction in crop yields that they would cause could lead to mass starvation across the globe. Topics covered include weed biology and ecology, control of weeds and particular issues faced in their control. Authored and edited by internationally renowned scientists in the field all of whom are actively involved in European Weed Research Society working groups, this succinct overview covers all the relevant aspects of the science of weeds. Weed Research: Expanding Horizons is the perfect resource for botanists, horticultural scientists, agronomists, weed scientists, plant protection specialists and agrochemical company personnel.
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Download or read book New Horizons in Wheat and Barley Research written by Prem Lal Kashyap and published by Springer Nature. This book was released on 2022-05-06 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the research progress on pathology, entomology, nematology, and resource management of wheat and barley crops. The volume summarizes the research progress and discusses the future perspectives based on current understanding of the existing issues and advancing cutting-edge technologies in the field. The book aims to help in deciding future research and development agenda by devising better strategies and techniques to cultivate these crops under clean and sustainable environment. Through this book an international group of leading wheat and barley researchers unveil the emerging concepts and issues related to biotic stresses and resource management and offers latest glimpses of technological needs and resource optimization in wheat and barley production system. Also, key topics such as frontier mechanization technologies, improved precision farming techniques, pluralistic extension and policy interventions for enhancing the resource efficiency and livelihood security of the farmers are explored here. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologists, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 1 of New Horizons in Wheat and Barley Research covers global trends, breeding and quality enhancement.
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Download or read book Barley written by Peter R. Shewry and published by Elsevier. This book was released on 2014-01-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and utilization. Editors Peter R. Shewry and Steven E. Ullrich bring together a wide range of international authorities on barley to create this truly unique, encyclopedic reference work that covers the massive increase in barley knowledge over the past 20 years, since the first edition of this book was published. Barley: Chemistry and Technology, Second Edition offers the latest coverage of barley’s applications in milling, breeding, and production for food, feed, malting, brewing, distilling, and biofuels. It delivers a complete update of the latest knowledge of barley’s many components, from the genetic and molecular level to its many constituents, such as proteins, carbohydrates, arabinoxylans, minerals, lipids, terpenoids, phenolics, and vitamins. This important book also includes chapters on barley’s plant and grain development from both the physiological and genetic perspectives, making it an important resource not only for cereal and food scientists but also for crop scientists involved in breeding, agronomy, and related plant sciences New coverage includes: Updated, comprehensive knowledge on barley’s components, including proteins, carbohydrates, arabinoxylans, and bioactive effects New end-use ideas for barley as an ingredient in food products Nonfood industrial applications for barley, including biofuels A new chapter on barley’s health benefits Molecular breeding for malting quality
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