Download or read book Hook Line and Skillet written by Raymond Claxton and published by [Parksville, B.C.] : Raybern Marketing. This book was released on 1993 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hook Line and Supper written by Hank Shaw and published by . This book was released on 2021-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quite possibly the only fish and seafood cookbook you'll ever need, from the author of the award-winning website Hunter Angler Gardener Cook. So many people get all tense when faced with a piece of fish or a bag of shrimp. It's understandable: you went through all that effort to catch it, or, if you bought it from the store, we all know that fish isn't cheap. You don't want to mess things up. Hook, Line and Supper aims to cure that stage fright once and for all by breaking down the essence of fish and seafood cookery, allowing you to master the methods that bring out the best in whatever you catch or bring home from the market. Rather than focusing on specific species, Hook, Line and Supper zeroes in on broad, widely applicable varieties of fish - both freshwater and salt - that can substitute for each other, and clearly and carefully provides master recipes and techniques that will help you become a more competent and complete fish and seafood cook. Hank Shaw, an award-winning food writer, angler, commercial fisherman and cook at the forefront of the wild-to-table revolution, provides all you need to know about buying, cleaning, and cooking fish and seafood from all over North America. You'll find detailed information on how best to treat these various species from the moment they emerge from the water, as well as how to select them in the market, how to prep, cut and store your fish and seafood. Shaw's global yet approachable recipes include basics such as classic fish and chips and smoked salmon; international classics like Chinese steamed fish with chiles, English fish pie, Mexican grilled clams, and Indian crab curry; as well as deeply personal dishes such as a Maine style clam chowder that has been in his family for more than a century. It also features an array of fish and seafood charcuterie, from fresh sausages and crispy skin chips, to terrines and even how to make your own fish sauce. The most comprehensive guide to preparing and cooking fish and seafood, Hook, Line and Supper will become an indispensable resource for anglers as well as home cooks looking for new ways to cook whatever fish or seafood that strikes their fancy at the market.
Download or read book Hook Line and Sinker written by Nick Lyons and published by Rowman & Littlefield. This book was released on 2014-09-02 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great and unforgettable stories about the passion of fishing by some of the world's best writers.
Download or read book Hook Line and Sinister written by T. Jefferson Parker and published by The Countryman Press. This book was released on 2011-08-23 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Original short stories by best-selling mystery writers about their favorite pastime—fishing. Sixteen of America's favorite author-anglers spin tales of mystery and fishing in this collection. From the tragic to the comic with many stops in between, these stories reflect the authors' passions for both making stories and catching fish. Michael Connelly, Ridley Pearson, John Lescroart, Don Winslow, Melodie Johnson Howe, Victoria Houston, and others all share a mysterious affection for things piscatorial when not busy writing best-selling books. This collection of all-original short stories will entertain even the most discriminating mystery reader. Proceeds from this book will help support two charitable groups, Casting For Recovery, which helps women cancer survivors to heal body and soul through fly-fishing, and Project Healing Waters, which does the same for our returning veterans. Contributing authors include • Ridley Pearson • Mark T. Sullivan • Michael Connelly • John Lescoart • Andrew Winer • Dana Stabenow • Don Winslow • Melodie Johnson Howe • James W. Hall • C.J. Box • Victoria Houston • William Beall • Spring Warren • Brian M. Wiprud • William Tapply • T. Jefferson Parker
Download or read book Hook Line and Sinker written by and published by . This book was released on 1958 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book U S A written by and published by . This book was released on 1944 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hook Line and Sinker written by Ralph Seaman and published by Harrisburg, Pa. : Stackpole. This book was released on 1956 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1973 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Download or read book Hook Line and Sinker written by Elaine Camp and published by Harlequin Books. This book was released on 1986 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hemingway Collection written by Ernest Hemingway and published by Simon and Schuster. This book was released on 2014-05-22 with total page 6291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simon & Schuster presents a beautifully packaged bind-up of the Hemingway collection, available for the first time in ebook. Featuring the novels, short stories, and articles that brought Hemingway to fame, all together in one place with a fantastic new jacket to brighten up your ebookshelf. Inside you will discover The Sun Also Rises with a fresh new introduction from Philipp Meyer (author of American Rust and The Son), For Whom the Bell Tolls introduced by renowned war journalist Jeremy Bowen, and A Moveable Feast introduced by acclaimed Irish author, Colm Toíbín.
Download or read book Good Eats written by Alton Brown and published by Abrams. This book was released on 2019-12-24 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This quintessential food-science-and-cooking-technique title is now available in ebook! This version is best viewed on your tablet device. Also available in a text-only reflowable format, for use on a wider range of platforms. Alton Brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) At long last, the book that Brown's legions of fans have cooked from and celebrated and spilled stuff on for years is available as an ebook, providing a brighter, shinier record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. The book is illustrated with behind-the-scenes photos taken on the Good Eats set. It contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hunt Gather Cook written by Hank Shaw and published by Rodale Books. This book was released on 2011-05-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Download or read book Bold written by Susanna Hoffman and published by Workman Publishing. This book was released on 2013-12-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big—as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise—who between them have authored or coauthored more than fifteen cookbooks including The Well-Filled Tortilla Cookbook and The Well-Filled Microwave Cookbook—Bold brings together the beloved American tradition of delicious, plate-filling meals with the lively global flavors that infuse our culture and cuisine. This is comfort food that’s been given an exuberant 21st-century makeover—slow-cooked roasts and braises, generous steaks, brimming soups, heaping platters of salads and vegetables, hearty pastas and grains, wild game, and rich desserts. This is Bold: Stuffed California Pork Rolls. Buffalo Chili with Black Bean and Corn Salsa. Meat and Potatoes Korean Style with Quick Kimchee. Leg of Lamb with Spicy Pecan Pesto. Chicken Pot Pie Under a Filo Crust. Crowded Corn Chowder with Cod, Shrimp, and Corn. Lime Curd Coconut Meringue Pie with a Macadamia Nut Crust. The book boasts a vibrant design that complements the recipes. Sidebars throughout offer cooking tips and advice, highlight people and places, and explore food history and traditions. Bold is America on a plate.
Download or read book Catalog Supplement Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1975 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Download or read book White Widow written by Christine Eddy and published by Xlibris Corporation. This book was released on 2021-05-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty years after de-segregation, in the counties of North Idaho, people did not seem to concern themselves with racial or religious injustice until it hit them in the face. Most of them may have thought that was taken care of in the 60’s, after all, Civil Rights was the Law. My friends who lived in Bonner or Kootenai counties did not become fully aware of White Supremacists until Richard G. Butler moved in and showed them exactly what hatred looked like.
Download or read book Hemingway on Fishing written by Ernest Hemingway and published by Simon and Schuster. This book was released on 2014-05-22 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: From childhood on, Ernest Hemingway was a passionate fisherman. He fished the lakes and creeks near the family’s summer home at Walloon Lake, Michigan, and his first stories and pieces of journalism were often about his favorite sport. Here, collected for the first time in one volume, are all of his great writings about the many kinds of fishing he did—from angling for trout in the rivers of northern Michigan to fishing for marlin in the Gulf Stream. In A Moveable Feast, Hemingway speaks of sitting in a café in Paris and writing about what he knew best—and when it came time to stop, he “did not want to leave the river.” The story was the unforgettable classic “Big Two-Hearted River,” and from its first words we do not want to leave the river either. He also wrote articles for The Toronto Star on fishing in Canada and Europe and, later, articles for Esquire about his growing passion for big-game fishing. Two of his last books, The Old Man and the Sea and Islands in the Stream, celebrate his vast knowledge of the ocean and his affection for its great denizens. Hemingway on Fishing is an encompassing, diverse, and fascinating assemblage. From the early Nick Adams stories and the memorable chapters on fishing the Irati River in The Sun Also Rises to such late novels as Islands in the Stream, this collection traces the evolution of a great writer’s passion, the range of his interests, and the sure use he made of fishing, transforming it into the stuff of great literature. Anglers and lovers of great writing alike will welcome this important collection.
