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Book The Poke Cookbook

    Book Details:
  • Author : Martha Cheng
  • Publisher : Clarkson Potter
  • Release : 2017-01-24
  • ISBN : 0451498062
  • Pages : 98 pages

Download or read book The Poke Cookbook written by Martha Cheng and published by Clarkson Potter. This book was released on 2017-01-24 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

Book Fodor s Oahu

    Book Details:
  • Author : Fodor's Travel Guides
  • Publisher : Fodor's Travel
  • Release : 2022-09-06
  • ISBN : 1640975225
  • Pages : 463 pages

Download or read book Fodor s Oahu written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2022-09-06 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to visit beautiful Waikiki Beach, surf the big waves on the North Shore, or snorkel at Hanauma Bay, the local Fodor’s travel experts in Hawaii are here to help! Fodor’s Oahu guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s Oahu travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 15 DETAILED MAPS and a FREE PULL-OUT MAP to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities,and more PHOTO-FILLED “BEST OF” FEATURES on “Oahu's Best Beaches,” “Oahu's Best Natural Wonders,” “Hawaiian Flora and Fauna,” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography and more SPECIAL FEATURES on “Hawaiian Cultural Traditions,” “What to Watch and Read Before You Visit,” and “What to Eat and Drink in Hawaii” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Honolulu, Waikiki, Pearl Harbor, Diamond Head, Ko Olina, Hanauma Bay, Haleiwa, the Waimea Valley, the North Shore, and much more. Planning on visiting other destinations in Hawaii? Check out Fodor’s Kauai, Fodor's Big Island of Hawaii, and Fodor's Maui. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!

Book Cook Real Hawai i

    Book Details:
  • Author : Sheldon Simeon
  • Publisher : Clarkson Potter
  • Release : 2021-03-30
  • ISBN : 1984825836
  • Pages : 306 pages

Download or read book Cook Real Hawai i written by Sheldon Simeon and published by Clarkson Potter. This book was released on 2021-03-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.

Book The Hawaiian Survival Handbook

Download or read book The Hawaiian Survival Handbook written by Brother Nolland and published by Watermark Publishing. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maybe you'll never have to fight off a wild pig or find water in the wild. Maybe you'll never need to survive Hawai'i's tropical jungle and shoreline. But you never know. The Hawaiian Survival Handbook is a just-in-case bush guide for when things go wrong--from flash floods to shark attacks, from rip tides to box jellyfish.Celebrated Hawaiian musician Brother Noland sees music as just one way to connect with his heritage and the 'aina. A steward of the land and Hawaiian culture, Noland is also a dedicated tracker. "We are and have always been hunters, trackers, and fishermen," he says. In The Hawaiian Survival Handbook, he shares the outdoor skills he has developed over a lifetime spent in Hawai'i's forests and waters. These essential tips and tricks will prove handy for the casual day-hiker, intrepid seashore adventurer and hardcore overnight camper alike.Among the more than 40 survival techniques and outdoor skills included in the Handbook:How to Avoid a Shark AttackHow to Survive a Rip Tide or UndertowHow to Forage Hawai'i's ShorelineHow to Use a Throw NetHow to Read the Island WeatherHow to Build or Find an Overnight ShelterHow to Make FireHow to Wayfind in the ForestHow to Use the MoonHow to Make Use of Native PlantsHow to Develop the Eye of the TrackerHow to Avoid a Wild Pig Attack

Book Fodor s Oahu

    Book Details:
  • Author : Fodor's Travel Guides
  • Publisher : Fodor's Travel
  • Release : 2017-01-17
  • ISBN : 080414365X
  • Pages : 548 pages

Download or read book Fodor s Oahu written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2017-01-17 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for more than 80 years. Oahu is the most popular Hawaiian island for travelers, with excellent resorts, beautiful scenery, and extensive opportunities for activities both on the water and on land. This guide covers all the popular areas of the island, including Honolulu, Waikiki, and the North Shore. This travel guide includes: · Dozens of full-color maps plus a handy pullout map with essential information · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Major sights such as Kailua Beach, Shangri La and Kaena Point · Coverage of Honolulu, Waikiki, Pearl Harbor, Diamond Head, Ko Olina, Hanauma Bay, Haleiwa, the Waimea Valley, the North Shore, and more. Planning to visit more of Hawaii or other islands? Check out Fodor's travel guides to Hawaii, Maui, Kauai, and Big Island of Hawaii.

Book Nom Nom Paleo

    Book Details:
  • Author : Michelle Tam
  • Publisher : Andrews McMeel Publishing
  • Release : 2013-12-17
  • ISBN : 1449457177
  • Pages : 691 pages

Download or read book Nom Nom Paleo written by Michelle Tam and published by Andrews McMeel Publishing. This book was released on 2013-12-17 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.

Book Cooking Hawaiian Style

Download or read book Cooking Hawaiian Style written by Lanai Tabura and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Hawaiian Stylethe TV show and websitedocuments and preserves a vital part of island culture: it's food. Anyone who lives in the islands knows that foodboth making it and sharing itis at the top of everyone's list of favorable and enjoyable things. And when we talk food in Hawai'i, we are also talking 'ohana as it is with 'ohana food is enjoyed from baby lu'au and other celebrations, to potlucks, barbecues, and dining out. Many of Hawai'i's best recipes are 'ohana in origin passed down from generation to generation enhanced or modified according to the tastes and flavors of the time. Frank and Lanai's Cooking Hawaiian Style television show invites well-known celebrities and chefs to share their favorite recipes by preparing it while the cameras are rolling. Inevitably, the recipes turned out to be a family favorite or the professional chef talks about how a family member influenced his or her cooking. They recipes come with stories and notes to ignite fond island and 'ohana memories. So enjoy dishes such as Adobo Fried Chicken and Kim Chee Steak along with old stand bys like Teri Loco Moco and Fresh 'Ahi Pasta, or variations on a theme like the Ramen Burger, Okazuya-Style Chow Fun, and Bombucha Salad with Seared Poke & Liliko'i Vinaigrette.

Book Boi No Good

    Book Details:
  • Author : Chris McKinney
  • Publisher : Mutual Publishing Company
  • Release : 2012-10-01
  • ISBN : 9781566479806
  • Pages : 400 pages

Download or read book Boi No Good written by Chris McKinney and published by Mutual Publishing Company. This book was released on 2012-10-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: After social services rescues three abused children--Shane, Boi, and Glory--from a junked city bus, a state senator and his beauty queen wife adopt one, a taro farmer and a hula dancer take in another, and the only girl ends up back in the clutches of their druggie mother. When these siblings later reunite as young adults, conflicts rise as they battle their grim pasts and attempt to break from their ill-fated trajectories. Boi no Good is about a rich kid trying to be tough, a criminal with a gruesome past who will do anything to stay free, and a juvenile delinquent turned cop who wants to save the world and blow it up at the same time. When a pending law threatens to change the face of Hawaii, Boi will do anything to stop it, even if his siblings and a state senator stand in his way.

Book Fodor s Essential Hawaii

    Book Details:
  • Author : Fodor's Travel Guides
  • Publisher : Fodor's Travel
  • Release : 2016-11-15
  • ISBN : 0804143668
  • Pages : 1220 pages

Download or read book Fodor s Essential Hawaii written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2016-11-15 with total page 1220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Hawaii overflows with natural beauty, from its soft sand beaches to its dramatic volcanic cliffs. The islands' offerings, from urban Honolulu in Oahu to the luxe resorts of Maui to the natural wonders of Kauai and the Big Island, appeal to all tastes. There's also much to appreciate about the state's unique culture and the tradition of aloha that has welcomed millions of visitors over the years. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Coverage of Oahu, Maui, The Big Island, Kauai, Molokai, and Lanai Planning to focus on one Hawaiian Island? Check out Fodor's travel guides to Maui, Kauai, Oahu, and Big Island of Hawaii.

Book Black and Honolulu Blue

Download or read book Black and Honolulu Blue written by Keith Dorney and published by Triumph Books. This book was released on 2003-09 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unfiltered view of life as a big-time college and NFL player, this autobiography follows Keith Dorney, an All-American at Penn State and an All-Pro with the Detroit Lions, as he recounts his journey to the top and his views of football at the highest levels. The book articulately and candidly explores Dorney's life as a passionate football player from the unique perspective of the game's most grueling position. Verbalizing the reality of an athletic career, Dorney shares his hilarious and painful stories--from summer practice fights and game day battles to the training room, operating room, and press room, as well as rowdy nights out on the town and countless mornings wracked with pain the next day.

Book Farm to Keiki

    Book Details:
  • Author : Tiana Kamen
  • Publisher :
  • Release : 2019-11-20
  • ISBN : 9781734321227
  • Pages : pages

Download or read book Farm to Keiki written by Tiana Kamen and published by . This book was released on 2019-11-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: (This is the shorter 124 page "Home/Family Edition" which excludes lesson plans). This book provides families, teachers and community members with the basic tools and inspiration to connect children with nature and show them how to grow, prepare and eat healthy foods. Readers will find step-by-step lesson plans/curricula, hundreds of activity ideas, plant guides and nutritionist-approved, Hawai'i-based recipes. The book is divided into two main sections: Meet the Plants and Recipes. The Meet the Plants section is used to teach keiki about specific fruits, vegetables and herbs (includes 19 plants or plant families). Each page features a specific plant or plant family with a labeled photograph. These pages will increase readers knowledge about plants and give you ideas about how to use them in the classroom, kitchen and garden. The book includes 37 "'Ai Pono Recipes". These recipes are for adults to make with children, or children to make on their own. Make these recipes for taste tests, classroom/home cooking, snacks and meals. They are all nourishing foods that feature Hawai'i grown and raised ingredients. The book encourages adults to engage children in the entire cooking process: learning about the ingredients, gardening, harvesting, washing, cooking, eating and cleaning. These recipes are designed to keep children, families and teachers healthy, so readers are encouraged to make and eat these recipes often. This book is beautiful and features real foods and plants from Hawai'i.

Book Aloha  Lady Blue

    Book Details:
  • Author : Charley Memminger
  • Publisher : Macmillan
  • Release : 2013-01-22
  • ISBN : 125000778X
  • Pages : 318 pages

Download or read book Aloha Lady Blue written by Charley Memminger and published by Macmillan. This book was released on 2013-01-22 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This riveting new mystery series pays loving homage to legendary author John D. MacDonald. Stryker McBride is a former crime reporter who lives on a hugely expensive houseboat, "the Travis McGee." When Stryker receives an unexpected SOS call from a sultry beauty queen, he agrees to look into the suspicious death of the woman's grandfather. As Stryker investigates, he encounters a cast of characters as diverse as Hawaii itself, including Auntie Kealoha, a charming entertainer turned mobster, and her 400 pound right-hand man, a Chinese-Hawaiian named Tiny Maunakea. Soon, Stryker discovers a deadly secret buried deep in the heart of Hawaii that has consequences much larger than one old man's death. Vivid and exhilarating, Aloha, Lady Blue transports you right to the heart of an island paradise populated with exotic women, glorious scenery, and whispered scandals. Memminger brings Hawaii to life so vividly that you can almost hear the pounding of the surf and catch the scent of plumeria on the breeze. Fans of John D. MacDonald's Travis McGee series will be swept away by this delicious, action-packed tale.

Book Stuck on Aloha

    Book Details:
  • Author : Barry Villamil
  • Publisher :
  • Release : 2019-09
  • ISBN : 9781948011112
  • Pages : pages

Download or read book Stuck on Aloha written by Barry Villamil and published by . This book was released on 2019-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In November 2017, visitors to the Pearl City Shopping Center were greeted by a wall. A wall not meant to separate, but to draw together. A place designed for thoughtful pauses, not to halt journeys. A place where With Aloha, Love Lives. Dubbed the Messages of Life WALL, what started as a modest project took off rapidly. Soon, the wall was awash in a riot of colorful sticky notes bearing messages of faith, hope, longing, despair, courage, laughter and love. Compiled by MyPearlCity.com community manager Barry Villamil, Stuck on Aloha showcases more than a dozen exceptional individuals and hundreds of notes that convey the heartfelt aloha found at the WALL.

Book Hawaii a Vegan Paradise

    Book Details:
  • Author : Lillian Cumic
  • Publisher :
  • Release : 2020-10-15
  • ISBN : 9781949307207
  • Pages : 256 pages

Download or read book Hawaii a Vegan Paradise written by Lillian Cumic and published by . This book was released on 2020-10-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan food is sweeping Hawai'i"€"eateries opening everywhere, vegan dishes multiplying on restaurant menus, vegan food sections in supermarkets. Hawai'i: A Vegan Paradise is the perfect introduction to vegan cooking by one of Honolulu's leading vegan chefs covering every aspect of the plant-based diet. Chef and recipe developer, Lillian Cumic, takes you on a journey through Hawai'i's culinary culture to this new frontier for Island cooking. Her plant-based recipes range from simple tofu poke pp, to a mouth-watering Loco Moco with sunny-side-up vegan eggs, and to satisfy the sweet tooth in all of us, decadent chocolate cake and Meyer lemon cupcakes. The recipes dazzle with colorful and tasty dishes that can proudly be taken to 'ohana get-togethers or special celebrations. Richly illustrated, it guides you through the ins and outs of getting started with vegan cooking and how to equip your pantry with staples and utensils for vegan cooking.

Book The Good Food Guide

Download or read book The Good Food Guide written by Christopher Driver and published by . This book was released on 1971 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Hawaii Cooks

    Book Details:
  • Author : Roy Yamaguchi
  • Publisher :
  • Release : 2003
  • ISBN : 9781580084543
  • Pages : 165 pages

Download or read book Hawaii Cooks written by Roy Yamaguchi and published by . This book was released on 2003 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with B?©arnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can. The companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television. Includes an in-depth pantry section that comprises nearly a quarter of the book, a detailed description of Roy'¬?s cooking style, and 60 of Roy'¬?s signature recipes. Features full-color ingredient and styled food photography.Roy received the 1993 James Beard Foundation Award for Best Chef: Pacific Northwest.

Book Bread Is Gold

    Book Details:
  • Author : Massimo Bottura
  • Publisher : Phaidon Press
  • Release : 2017-11-06
  • ISBN : 9780714875361
  • Pages : 0 pages

Download or read book Bread Is Gold written by Massimo Bottura and published by Phaidon Press. This book was released on 2017-11-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.