Download or read book Honeyky Hanukah written by Woody Guthrie and published by Doubleday Books for Young Readers. This book was released on 2014-09-23 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latkes and goody things all over town, It’s Honeyky Hanukah time. In Woody Guthrie’s rowdy, funny celebration of a Hanukah night, a young boy and his dog move merrily from house to house, gathering up family and friends for a big feast at Bubbe’s.
Download or read book Hanukkah written by Ron Wolfson and published by Jewish Lights Publishing. This book was released on 2001 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create a meaningful and happy Hanukkah in your home--with story, celebration, food and song. This newly-designed, easy-to-use edition of a classic spiritual sourcebook offers updated information, more family ideas, and new resources for every aspect of your holiday celebration. Information on every aspect of Hanukkah is covered, including: The story of Hanukkah Celebrating--for families of every constellation Songs and prayers in English, Hebrew and Yiddish (with clear transliterations) Recipes for traditional and modern Hanukkah foods "December Dilemmas"--coping with other traditions' celebrations Firsthand explanations and ideas from real-life families around America Hands-on advice and practical suggestions invite families into Hanukkah's spirituality and joys, from the making of luscious latkes and Hanukkah crafts to the stories of the heroism and the miracle that are remembered every year with the lighting of the hanukkiyah.
Download or read book Nonna s Hanukkah Surprise written by Karen Fisman and published by Kar-Ben. This book was released on 2015-09-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachel loves visiting her Italian grandmother, even though Nonna celebrates Christmas and Rachel and her parents celebrate Hanukkah. Rachel plans to share Hanukkah with her whole family, so when Rachel's special hanukkiah goes missing, Nonna steps in to save the day.
Download or read book Celebrate Rosh Hashanah Yom Kippur written by Deborah Heiligman and published by National Geographic Books. This book was released on 2007 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes how the Jewish holidays of Rosh Hashanah and Yom Kippur are celebrated around the world. Includes recipe for Rabbi Shira's Honey Cake.
Download or read book Sephardic Flavors written by Joyce Goldstein and published by Chronicle Books. This book was released on 2000-09 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
Download or read book Jewish Traditions written by Ronald L. Eisenberg and published by U of Nebraska Press. This book was released on 2020-06-22 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thanks to these generous donors for making the publication of this book possible: Miles z"l and Chris Lerman; David Lerman and Shelley Wallock The bestselling guide to understanding Jewish traditions, now in paperback This is a comprehensive and authoritative resource with ready answers to questions about almost all aspects of Jewish life and practice: life-cycle events, holidays, ritual and prayer, Jewish traditions and customs, and more. Ronald Eisenberg has distilled an immense amount of material from classic and contemporary sources into a single volume, which provides thousands of insights into the origins, history, and current interpretations of a wealth of Jewish traditions and customs. Divided into four sections--Synagogue and Prayers, Sabbaths and Festivals, Life-Cycle Events, and Miscellaneous (a large section that includes such diverse topics as Jewish literature, food, and plants and animals)--this is an encyclopedic reference for anyone who wants easily accessible, accurate information about all things Jewish. Eisenberg writes for a wide, diversified audience, and is respectful of the range of practices and beliefs within today's American Jewish community--from Orthodox to liberal.
Download or read book The Jewish Experience written by Steven Leonard Jacobs and published by Fortress Press. This book was released on with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the richness and meaning of Jewish life through history, introducing the basics of Jewish history, the tradition of texts, key philosophical and theological issues and thinkers, the Judaic calendar, contemporary global concerns and what the future may portend for Judaism. Original.
Download or read book Hanukkah Cookies with Sprinkles written by David A. Adler and published by Behrman House Publishing. This book was released on 2015 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sara learns about the Jewish tradition of tzedakah when she shares food with a hungry stranger.
Download or read book Jewish Holiday Cooking written by Jayne Cohen and published by Houghton Mifflin Harcourt. This book was released on 2012-09-26 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
Download or read book Encyclopedia of Jewish Food written by Gil Marks and published by HMH. This book was released on 2010-11-17 with total page 1980 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Download or read book Baby s First Hanukkah written by DK Children and published by Penguin. This book was released on 2020-09-22 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for storytime with babies and toddlers over the Jewish holiday period, this first ebook introduces Hanukkah traditions and festivities. From the miracle of the oil, lighting the menorah candles, and delicious fried latkes and doughnut treats, to the spin-the-top dreidel game, shiny chocolate coins, and fun family time with songs to sing and gifts to give and receive, all the elements of this wonderful Jewish festival of lights are included. This classic little picture book has simple language and engaging, real-life photos that bring the warmth and celebrations of Hanukkah to life. With one main image per page to focus on, the book is clear and easy for babies and toddlers to follow, and the short text is enjoyable to read aloud and share with young children.
Download or read book The Honey Bee and the Apple Tree A Rosh Hashanah Story written by Joseph Meszler and published by Prospective Press. This book was released on 2021-08-31 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: What happens when a friendly little bee sets out in search of a new home? Fly along and find out in this sweet Rosh Hashanah story! A heart-warming illustrated story about a beloved Jewish tradition.
Download or read book The Jewish Princess Feasts Festivals written by Georgie Tarn and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Princesses are back in the kitchen and ready to COOK! So raise a glass, say Lechayim, and get ready. Georgie Tarn and Tracey Fine, authors of the delightful Jewish Princess Cookbook, bring their culinary wisdom and irrepressible good spirits to a new enterprise. This time, they’re cooking up memorable feasts for family and friends--and readers are invited to indulge in wonderful recipes for Purim, Passover, Rosh Hashanah, Chanukkah, and many other special holidays where food is central to the festivities. And there’s more: Tarn and Fine share great ideas for a Bris Brunch, Bar and Bat Mitvahs, weddings, and cozy, casual dinners that combine traditional Jewish dishes with nouveau recipes destined to become new "classics.” A heady concoction of wit, humor, charm, personal stories, and delicious recipes, this book finishes up with a must-see list of amusing Yiddishisms. And the colorful retro art used throughout is the icing on the (Melting Nutty Raspberry Meringue) cake!
Download or read book Traditional Jewish Baking written by Carine Goren and published by Page Street Publishing. This book was released on 2016-10-11 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate Beloved Keepsake Recipes with Modern Techniques Learn the best of Grandma’s baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on Israeli TV, you can learn how to make deliciously nostalgic treats straight from the homeland like Bubbe would. Carine spent years researching and testing grandmothers’ loved and cherished recipes to learn what “as it feels” and “by the eye” really mean. Carine shows readers how to re-create the best versions of timeless and traditional Jewish baked goods in today’s cutting-edge kitchens—from exceptional cakes, distinctive pies, standout cookies, festive holiday desserts and special homemade candies to some delicious new favorites—all of which are bound to satisfy any sweet tooth. Enjoy a tasty trip down memory lane, and let the incredible flavors of the past go straight to your heart.
Download or read book Let s Eat written by Lori Stein and published by Rowman & Littlefield. This book was released on 2023-06-14 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story of Judaism can be condensed into nine words: They tried to kill us. We survived. Let’s eat. Let’s Eat follows the calendar of Jewish holidays to include food from the many different Jewish communities around the world; in doing so, it brings the values that are the foundation of Judaism into focus. It also covers the way these foods have ended up on the Jewish menu and how Jews, as they wandered through the world, have influenced and been influenced by other nations and cuisines. Including over 40 recipes, this delicious review of the role of food in Jewish life offers a lively history alongside the traditions of
Download or read book Early Childhood Jewish Education written by Sigal Achituv and published by Bloomsbury Publishing. This book was released on 2022-12-29 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early Childhood Jewish Education explores some of the fundamental questions of early childhood Jewish education in today's societal, moral, and educational debates. The book examines the challenges of transmitting Jewish heritage using developmentally appropriate pedagogy in the context of modern democratic society through the lenses of multiculturalism, gender awareness, and constructivism. Researchers from Israel and the United States consider some of the core Jewish foundational subjects, including teaching the Bible, holidays and ceremonies, Hebrew, Jewish literature, and spirituality, as well as leadership issues in relation to these contemporary debates. The book represents the ongoing collaboration of leading researchers from Israel and the United States who have worked together since 2010 as the International Research Group on Jewish Education in the Early Years.
Download or read book The Oxford Companion to Sugar and Sweets written by and published by Oxford University Press. This book was released on 2015-04-01 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
