Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book Jerky Everything written by Pamela Braun and published by National Geographic Books. This book was released on 2015-08-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first—you can make yummy pineapple jerky at home! Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its store-bought equivalents; most of these recipes are even compatible with paleo, Atkins, and low-fat eating regimens.

Download or read book The Great American Jerky Cookbook written by Amanda Stock and published by Createspace Independent Pub. This book was released on 2014-01-11 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 52 recipes for delicious jerky marinades and simple, easy to follow instructions for making your own jerky at home. This guide covers equipment you may need, including how to use your home oven for jerky makin'. It also covers the best types of meats to use and which to avoid. You will learn how to prepare and cut the meat for the most tender jerky ...

Download or read book The Minecrafter s Cookbook written by Tara Theoharis and published by Simon and Schuster. This book was released on 2018-11-13 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Minecrafter's Cookbook brings the Overworld to life with over 40 fantastic, Minecraft-themed recipes that kids and parents can make together. From main courses that will fill your hunger bar; to enchanted snacks that Alex and Steve couldn’t survive without; to party-friendly, game-themed desserts and potion drinks, there is plenty in this book to enchant young gamers and their families. Kids will love the accompanying illustrations of their favorite characters and scenes, while parents will appreciate the simple, step-by-step directions to guide them as they craft. The Minecrafter's Cookbook makes cooking an irresistible adventure: Includes photos of each finished item, plus colorful illustrations of popular Minecrafting scenes and characters for maximum fun. Features over 40 kid-friendly meals, drinks, and desserts including Beetroot Stew, Golden Apples, Grass Block Brownies, and Creeper Crispies! Encourages young gamers to power down and enjoy family time in the kitchen The delicious recipes in this book are sure to make spending time together a whole lot more fun!

Download or read book The Complete Book of Jerky written by Philip Hasheider and published by Voyageur Press (MN). This book was released on 2015-12-07 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--

Download or read book Against All Grain written by Danielle Walker and published by Simon and Schuster. This book was released on 2013-07-30 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: A multicourse Paleo culinary journey from appetizers to dessert that omits grains, gluten, dairy, and refined sugar.--

Download or read book The Jerky Bible written by Kate Fiduccia and published by Simon and Schuster. This book was released on 2015-01-13 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks who have made jerky before." There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see why—it lasts long, tastes great, and travels well. In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you’ll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as: Aloha jerky Fast and easy teriyaki jerky Honey Lola sweet venison jerky Brian’s hot-to-trot venison jerky On the range jerky Skip the junk food and start enjoying this delicious snack today! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Download or read book The Secret to Crafting Ground Beef Jerky Recipes written by Brian Gary Forbes and published by . This book was released on 2021-02-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great recipes are rarely nailed on the first try. Instead, they are developed over several generations of making the same recipe with minor changes to the ingredients. In this way, a recipe is taken from average to outstanding by changing a couple small details each time, and making the recipe again until it's perfect. Thankfully, most recipes only need to be made a couple or a few times to get them dialed in, and that's all part of the fun of crafting your own ground beef jerky recipes. Coming up, I'll show you how to take a recipe that you like, and make changes to the ingredients to highlight what you would like to taste more, and reduce what you want to taste less. You'll learn how to make a recipe that is just the way you like it, without compromise, or having to settle for something that isn't how you like it. Once you know the process, the rest of the book is filled with log sheets where you can write out your recipes, as well as the changes, and save them as your own personal beef jerky cookbook. Not only will it help you make better recipes, it will also give you a place to safely store them, so as you create your custom tailored recipes, you wont have to worry about losing them. There is room for 100 recipes of your own, with space for up to five generations of each recipe.

Download or read book Hardcore Carnivore written by Jess Pryles and published by Agate Surrey. This book was released on 2018 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This first US edition has been updated and revised."

Download or read book Jerky Recipes written by Daniel Isaccs and published by Createspace Independent Publishing Platform. This book was released on 2017-08 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create Delicious Homemade Jerky, With This Jerky Cookbook! Do you want to improve your Jerky Making, Make Different Exciting Recipes? A simple guide to jerky making with these Delicious Mixed meat recipes You Will Learn The Following: Delicious Beef Recipes Exciting Game Recipes Tasty Turkey Recipes Great Fish Recipes Amazing Venison Recipes Whether you just want to add more jerky recipes to your list or you are starting out with Jerky for the first time, this book is for you. So don't delay it any longer. Take This Opportunity By Buying This Jerky Cookbook Now! You will be shocked by how much you Delicious and Tasty These Recipes are, impress your friends and family with your great jerky at the next party! Don't Delay And Scroll Up To Buy With 1 Click

Download or read book Homemade Jerky Cookbook written by Owen Davis and published by Independently Published. This book was released on 2022-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a clear and concise explanation of how to make jerky at home. Due to the growing popularity of jerky, the authors have included many different recipes to meet many culinary preferences. The book also includes tips on how to improve your own seasoning and drying techniques. Homemade jerky is a delicious treat that does not have any added preservatives or artificial ingredients. It is easy to make and requires only a few steps to complete. Homemade jerky can be as simple to prepare as marinating meat in soy sauce and Worcestershire sauce for several hours or overnight.

Download or read book Easy Jerky Cookbook written by Booksumo Press and published by . This book was released on 2020-03-04 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: All About Jerky. Get your copy of the best and most unique Jerky recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Jerky. The Easy Jerky Cookbook is a complete set of simple but very unique Jerky recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Jerky Recipes You Will Learn: Authentic Armenian Jerky Rub Mountain Man Beef Jerky Turkey Jerky Mediterranean Lamb Jerky Simple Salmon Omega-3 Rich Jerky Tropical Mango Beef Jerky Hawaiian Fish Jerky Traditional Texas Style jerky Apple and Jerky Ethnic Louisianan Jerky Habanero Jerky Beef Jerky Chinese Style London Broil Jerky Maui Deer Jerky The General Jerky Formula The General Jerky Formula Alternative Saturday Morning Jerky Greek Style Jerky Maggie Valley Jerky Tropical Papaya Beef Jerky Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Jerky cookbook, Jerky recipes, Jerky book, Jerky, beef cookbook, beef recipes, snack meat cookbook

Download or read book Easy Honey Glazed Beef Jerky Recipes A Complete Cookbook For Beef Jerky Lover written by Julie Sullivan and published by Usama Ahmed. This book was released on 2017-03-09 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't like beef jerky? It is one of the most delicious food items you can prepare. Yet, it is not always easy to make your own beef jerky. Julie Sullivan in this beef jerky cookbook teaches you some of the world's finest honey glazed beef jerky recipes. Enjoy quality honey glazed beef jerky now!

Download or read book The Complete American Jerky Cookbook written by Williams Smart and published by . This book was released on 2021-03-04 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jerky іѕ a nutrient-dense, convenient аnd shelf-stable mеаt рrоduсt thаt hаѕ grоwn іn popularity wоrld wіdе.Derived from thе Sраnіѕh wоrd "сhаrԛuі," which describes drіеd meat ѕtrірѕ, jerky mау bе рrоduсеd using a соmbіnаtіоn of сurіng, ѕmоkіng and drуіng procedures. Trаdіtіоnаllу jerky wаѕ mаdе bу the uѕе оf sun, wіnd, аnd ѕmоkе frоm fіrеѕ аѕ a wау to Jerky іѕ a nutrient-dense, соnvеnіеnt, shelf-stable mеаt рrоduсt thаt саn bе mаdе frоm just аbоut any tуре оf rаw mеаt ingredients. Itѕ nаmе іѕ dеrіvеd from the Sраnіѕh wоrd "charqui," whісh describes drіеd mеаt ѕtrірѕ. Jеrkу is рrоduсеd uѕіng combinations оf curing, ѕmоkіng and drуіng procedures. An example of an American jerky is the Swееt аnd Sоur Portobello Muѕhrооm Jеrkу. Thіѕ muѕhrооm jerky іѕ burѕtіng wіth flavor. Hіntѕ оf ѕоу ѕаuсе, some lіmе, and a little ѕрісу from thе rеd рерреr flаkеѕ. It'ѕ nоt boring, that's fоr ѕurе. The preparation time for this recipe is 1 hour and the cooking time is 6 hours. Ingrеdіеntѕ needed are Muѕhrооmѕ, 8 оz Pоrtоbеllо muѕhrооmѕ (Evеnlу Sliced), Marinade, 1 tsp Garlic, 1/2 tѕр Ginger, 1/2 tsp Rеd Pepper Flakes, 1 Tbѕр Brоwn Sugаr, 1/4 Cuр Tаmаrі, 1/4 tѕр Sеѕаmе Oil, 1/2 Cuр Rісе Wine Vіnеgаr, 1 Tbsp Lіmе Juісе, 1/4 tѕр Sаlt.You start by Cоmbіning аll marinade ingredients, Wash mushrooms with сlоth аnd ѕlісе іn 1/4" unіfоrm ріесеѕ, Add mushrooms аnd mаrіnаdе tо ziplock bаg аnd let ѕіt in frіdgе for 6 tо 24 hours, Strain mushrooms іn a соlаndеr аnd раt dry wіth рареr towel tо rеmоvе аnу еxсеѕѕ marinade, Plасе mushrooms on dеhуdrаtоr trау whеrе thеу are not tоuсhіng one another аnd dry at 125F fоr 4-6 hours Cооk'ѕ Tірѕ Clеаn muѕhrооmѕ wіth wаѕhсlоth to gеt dіrt off, Slісе іn unіfоrm ріесеѕ ѕо іt drіеѕ еаѕіlу аnd fіnіѕhеd аt thе ѕаmе tіmе

Download or read book Good Meat written by Deborah Krasner and published by Harry N. Abrams. This book was released on 2010-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements--and the terms "grass fed" and "free range" commonly seen on menus and in grocery stores--people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well. With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement. Praise for Good Meat: "Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat belongs on the shelf of every carnivore out there. If you eat meat and if you raise animals for meat or if you have ever considered eating meat or eggs, you need a copy of Deborah Krasner's work of art. The thoughtful essays, equipment and seasonings chapters alone are worth the price of admission, but the anatomy lessons, cutting instructions and more than 200 recipes make the book a rare bargain indeed." -Grit.com "Deborah Krasner is part of a revolution in food, in agriculture, in nutrition, that is taking place in our nation. Her book is a fine contribution to that revolution, teaching us how to eat more healthfully, how to buy from local farmers, how to cook what they raise." --Senator Bernie Sanders, from the foreword "The healing local food movement's success hinges on artisanal farming and domestic culinary arts. Good Meat takes the mystery out of both in a masterful way, bringing all of us another giant step closer to healing the planet one bite at a time. Beautiful pictures and delightful explanations . . . Everyone interested in local, earth-friendly food will love this book." --Joel Salatin, owner of Polyface Farm "Good Meat is a template for all future cookbooks: one that educates on the culinary differences between factory-farmed meats and animals raised on family farms, and the utilization of the entire animal in a sustainable manner." --Patrick Martins, founder of Slow Food USA, Heritage Foods USA "Good Meat is the cookbook for all who have made the choice to eschew factory-farmed meat for grass-fed and pasture-raised meat. This book provides the knowledge to make sustainably raised meat a reality at your table." --Bruce Aidells, author of The Complete Meat Cookbook "If you want to cook delicious meals from humanely raised meat, Good Meat is for you. It offers superb recipes designed for grass-fed meat, and provides cooks with the first useful guide to ordering direct from the farm. This book makes you feel good about the meat you eat." --Paula Wolfert, author of Clay Pot Cooking

Download or read book Ground Beef Jerky Recipes written by Brian Forbes and published by . This book was released on 2021-02-13 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now With Jerky Base Mix Recipe Included! This is the third book in my Jerky Maker series where you learn how to take basic hamburger meat and turn it into the best jerky you have ever tasted in your life. In this book, I share 100 MORE tasty jerky recipes you can make at home, and I also include my base recipe that you can make from common grocery store spices and ingredients. Yes, you can pick up a couple pounds of ground chuck and in a few hours have a huge bag of jerky that tastes better than anything you could ever buy at a store. Not only that, it will be easy to chew, inexpensive, and nobody will ever be able to tell you made it from ground up meat. In fact, most people won't believe you when you tell them. These recipes are all a lot of fun, and they create jerky with a wide range of flavors. Feel free to skip around and read the recipes to see what you like before you start. Once you find a few recipes you like, you can get started making some amazing jerky that you might even be surprised you could create with just a simple dehydrator and a jerky gun. It's actually really easy to make jerky at home, and it only takes about 30 minutes of prep time. After that, the dehydrator does all of the work, and you just wait for your delicious jerky to come out a few hours later. Couldn't be easier.

Download or read book Easy Jerky Cookbook written by BookSumo Press and published by . This book was released on 2017-03-20 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: All About Jerky. Get your copy of the best and most unique Jerky recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Jerky. The Easy Jerky Cookbook is a complete set of simple but very unique Jerky recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Jerky Recipes You Will Learn: Authentic Armenian Jerky Rub Mountain Man Beef Jerky Turkey Jerky Mediterranean Lamb Jerky Simple Salmon Omega-3 Rich Jerky Tropical Mango Beef Jerky Hawaiian Fish Jerky Traditional Texas Style jerky Apple and Jerky Ethnic Louisianan Jerky Habanero Jerky Beef Jerky Chinese Style London Broil Jerky Maui Deer Jerky The General Jerky Formula The General Jerky Formula Alternative Saturday Morning Jerky Greek Style Jerky Maggie Valley Jerky Tropical Papaya Beef Jerky Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Jerky cookbook, Jerky recipes, Jerky book, Jerky, beef cookbook, beef recipes, snack meat cookbook