Download or read book Home Canning By The One Period Cold Pack Method Legacy Edition written by U. S. Department of Agriculture and published by . This book was released on 2020-01-11 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This deluxe reprint Legacy Edition of the USDA Farmers' Bulletin is full of old-time tips and methods for learning the skills of canning and home preservation in the traditional way. Perfect for anyone looking for new ideas, or for finding some of the excellent "lost knowledge" of the past!
Download or read book Home Canning by the One period Cold Pack Method written by Oscar Herman Benson and published by . This book was released on 1917 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Canning by the One period Cold pack Method written by Oscar Herman Benson and published by . This book was released on 1917 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Canning by the One period Cold Pack Method written by A. F. Burgess and published by . This book was released on 1919 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cottage cheese can be made on the farm or in the home with little labor and expense -- It is a palatable, nourishing product that furnishes a means of utilizing skim milk to excellent advantage. Direction given in this bulletin are for manufacturing cottage cheese either for home use or for marketing on a small scale."--Page [2]
Download or read book Home Canning by the Cold Pack Method written by Grace Marian Smith and published by . This book was released on 1917 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Canning By the Cold Pack Method written by Smith Grace Marian and published by . This book was released on 1901 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Canning by the Cold Pack Method Classic Reprint written by Grace Marian Smith and published by . This book was released on 2015-08-04 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning by the Cold Pack Method Home Canning By the Cold Pack Method was written by Grace Marian Smith in 1917. This is a 63 page book, containing 19545 words and 65 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Every Step in Canning The Cold Pack Method written by Grace Viall Gray and published by Good Press. This book was released on 2019-11-25 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Every Step in Canning: The Cold-Pack Method" by Grace Viall Gray. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Download or read book Home Canning by the Cold Pack Method written by Grace Marian Smith and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Every Woman s Canning Book written by Mary B. Hughes and published by Createspace Independent Publishing Platform. This book was released on 2017-07-26 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of "Every Woman's Canning Book" was written by Mary B. Hughes, and first published in 1918. A useful book of tips and recipes on the cold-pack home-canning of jellies, soups, pickles, veggies, meat, and more. An interesting look back one hundred years at the art of home-canning and preserving food, and the fundamentals of the skill still used today. Chapters include - General Directions for Home Canning, Preparation of Home-Canned Products for the Table, Canning of Vegetables, Soup Mixtures, Canning Meat and Fish, Jelly Making, Pickling, Dry Your Vegetables and Fruits, and more. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Download or read book Every Step in Canning written by Mrs. Grace Medora (Viall) Gray and published by . This book was released on 1920 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Canning written by Zella Wigent and published by . This book was released on 1927 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This booklet succeeds our booklet, 'Canning by the cold pack method,' by Grace Marian Smith, which was a pioneer booklet in the field of home canning of vegetables and meats.--T.p.
Download or read book Every Step in Canning written by Grace Viall Gray and published by CreateSpace. This book was released on 2015-05-01 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was six years ago that I first heard of the One Period, Cold-Pack Method of canning. A little circular was put in my hand one day at a federated club meeting announcing the fact that in a few weeks there would be a cold-pack demonstration about fifty miles away. Immediately I announced that I was going to the demonstrations. So leaving my small daughter with my mother, I went to the Normal School at DeKalb, Illinois, and heard and saw for the first time cold-pack canning.
Download or read book Every Step in Canning the Cold Pack Method written by Gray Grace Viall and published by Hardpress Publishing. This book was released on 2016-06-22 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Every Step in Canning written by G. V. Gray and published by . This book was released on 1920 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Complete Guide to Home Canning and Preserving Second Revised Edition written by U.S. Dept. of Agriculture and published by Courier Corporation. This book was released on 2012-04-26 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
Download or read book Everywomans Canning Book the a B C of Safe Home Canning and Preserving by the Cold Pack Method written by Mary Burke Hughes and published by Theclassics.Us. This book was released on 2013-09 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1918 edition. Excerpt: ...The alcohol test for pectin will show whether the second extraction will make jelly, or be fit only for fruit juice. To make a good jelly, fruit juice should taste about as tart as a sour apple. If juice is found to be lacking in acidity, add a little lemon or other acid fruit juice. The addition of acidity improves not only the flavor, but the texture of the jelly. This is true of jelly made from flavorless apples, quinces, blackberries, and blueberries. Jelly pulp may be cooked with a little water, spices and sugar added to taste, and made into a fruit butter. Measure the fruit juice before putting it over the heat, bring to the boiling point quickly, and boil eighty minutes. Skim just before adding the sugar, and then as needed. To each quart of juice add three-fourths of a quart of sugar which has been heated. There are three exceptions to this general rule, blueberries, green grapes, and currants. With these juices allow equal measures of sugar. Stir until the sugar is dissolved, then boil rapidly from three to five minutes. Make jelly in small quantities. One quart or three pints of fruit juice is enough to make into jelly at one time. Such quantities can be handled more safely and successfully. If one desires to make more jelly, have two saucepans over the fire, with a quart of juice in each. The most reliable and the simplest test by which to know when to take jelly from the stove is called the two-drop test. A little experience in this method gives one a safe guide for all time. Take a little of the boiling syrup on a tablespoon, after the sugar has been cooked in it for three minutes, and pour the syrup from the side of the spoon above the kettle. When the jelly is done, the syrup will form in two large, thick drops at the side...
