Download or read book Adapting to the Land written by John F. Freeman and published by University Press of Colorado. This book was released on 2022-01-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adapting to the Land examines the extent to which Colorado agriculturists adapted to or stretched beyond the limits of land and water. Historian John F. Freeman and horticultural scientist Mark E. Uchanski document the state’s agricultural history and provide context for the shift away from traditional forms of agriculture to the use of synthetic fertilizers, herbicides, and pesticides—and, most recently, to more values-driven practices to support the burgeoning popularity of natural and organic foods. This shift has resulted in the establishment of the global organic food processing and distribution industry, which has roots in Colorado. Ancestral Puebloans farmed and grazed within the limits of nature. Early settlers adjusted their cultivation methods through trial and error, while later agriculturists relied on research and technical advice from the Colorado Agricultural College. As part of wartime mobilization, the federal government prompted farmers to efficiently increase yields. To meet the demand for food and fiber scientific and technical innovations led to the development of new plant cultivars and livestock breeds, advances in mechanization, and widespread use of synthetic amendments. Increasing concern over soil fertility and the loss of irrigation water to urbanization contributed to more changes. Despite, or perhaps because of, what we see today along the Front Range, Colorado may still have a chance to slow or even reverse its seemingly unrestrained growth, creating a more vibrant, earth-friendly society in which agriculture plays an increasingly significant part. Scientific discoveries and innovations in regenerative cultivation are clearing the path to a more sustainable future. Adapting to the Land adds an ecological and horticultural perspective to historical interpretations of recurring agricultural issues in the state and tracks the concept of stewardship, suggesting that spiritual beliefs continue to contribute to debates over acceptable agricultural practices and the effects of urbanization upon the land. This book will be a key resource for students, scholars, and general readers interested in agricultural and Colorado history, sustainability, and rural sociology.
Download or read book History of Agriculture in Colorado written by Alvin Theodore Steinel and published by . This book was released on 1926 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Colorado History written by Carl Ubbelholde and published by . This book was released on 1965 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Colorado written by Carl Abbott and published by University Press of Colorado. This book was released on 2013-06-15 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1976, newcomers and natives alike have learned about the rich history of the magnificent place they call home from Colorado: A History of the Centennial State. In the fifth edition, coauthors Carl Abbott, Stephen J. Leonard, and Thomas J. Noel incorporate recent events, scholarship, and insights about the state in an accessible volume that general readers and students will enjoy. The new edition tells of conflicts, shifting alliances, and changing ways of life as Hispanic, European, and African American settlers flooded into a region that was already home to Native Americans. Providing a balanced treatment of the entire state’s history—from Grand Junction to Lamar and from Trinidad to Craig—the authors also reveal how Denver and its surrounding communities developed and gained influence. While continuing to elucidate the significant impact of mining, agriculture, manufacturing, and tourism on Colorado, the fifth edition broadens and focuses its coverage by consolidating material on Native Americans into one chapter and adding a new chapter on sports history. The authors also expand their discussion of the twentieth century with updated sections on the environment, economy, politics, and recent cultural conflicts. New illustrations, updated statistics, and an extensive bibliography including Internet resources enhance this edition.
Download or read book Homesteading Women written by Julie Jones-Eddy and published by Macmillan Reference USA. This book was released on 1992 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The popular image of the settling of the American West has primarily been of cowboys, soldiers, miners, and trappers--the white men. In Homesteading Women: An Oral History of Colorado, 1890-1950 Julie Jones-Eddy brings to light the reality of the frontier through the oral testimonies of some of the women whose strength and perseverance were essential to the establishment of families, farms, and communities in the West." "Homesteading Women is a compilation of Jones-Eddy's interviews with 47 women between the ages of 55 and 95--some married, some mothers, some employed, but all survivors of the rigors of homesteading in a demanding and, at times, hostile environment. The interviewees vividly recall frontier attitudes toward childhood, marriage, pregnancy and birth, work, health care, daily life, and death. Some of the women worked in the home, while others had roles in the fields alongside the men in addition to their domestic duties. Maintaining the home--whether it be a tent, a dugout, or a log cabin--was strenuous work, as the women had to cope with cold, altitude, and isolation, haul fuel and water, tend livestock, make preserves, soap, lard, and clothes, and generate cash with their "butter and egg" money. Outside the home, traditional gender lines were often blurred as women performed arduous tasks in caring for farm animals and working the land." "Jones-Eddy provides many of her questions along with the interviewees' answers, thereby preserving the dialogue that elicited their responses. The result is an especially warm and personal account of an era and a way of life now gone by." "Homesteading Women includes a chapter by Professor Elizabeth Jameson, coeditor of The Women's West. Jameson places the oral testimonies within a greater historical context and highlights the significant contribution these women made not only to their communities but to women's history in general."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Download or read book Colorado written by Carl Abbott and published by University Press of Colorado. This book was released on 2005-08-15 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1976 newcomers and natives alike have learned about the rich history of the magnificent place they call home from Colorado: A History of the Centennial State. In this revised edition, co-authors Carl Abbott, Stephen J. Leonard, and Thomas J. Noel incorporate more than a decade of new events, findings, and insights about Colorado in an accessible volume that general readers and students will enjoy. The new edition tells of conflicts, new alliances, and changing ways of life as Hispanic, European, and African American settlers flooded into a region that was already home to Native Americans. Providing balanced coverage of the entire state's history - from Grand Junction to Lamar and from Trinidad to Craig - the authors also reveal how Denver and its surrounding communities developed and gained influence. While continuing to elucidate the significant impact of mining, agriculture, manufacturing, and tourism on Colorado, this new edition broadens its coverage. The authors expand their discussion of the twentieth century with several new chapters on the economy, politics, and cultural conflicts of recent years. In addition, they address changes in attitudes toward the natural environment as well as the contributions of women, Hispanics, African Americans, and Asian Americans to the state. Dozens of new illustrations, updated statistics, and an extensive bibliography of the most recent research on Colorado history enhance this edition.
Download or read book Healing Grounds written by Liz Carlisle and published by Island Press. This book was released on 2022-03-10 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A powerful movement is happening in farming today—farmers are reconnecting with their roots to fight climate change. For one woman, that’s meant learning her tribe’s history to help bring back the buffalo. For another, it’s meant preserving forest purchased by her great-great-uncle, among the first wave of African Americans to buy land. Others are rejecting monoculture to grow corn, beans, and squash the way farmers in Mexico have done for centuries. Still others are rotating crops for the native cuisines of those who fled the “American wars” in Southeast Asia. In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors’ methods of growing food—techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle. This, Carlisle shows, is the true regenerative agriculture – not merely a set of technical tricks for storing CO2 in the ground, but a holistic approach that values diversity in both plants and people. Cultivating this kind of regenerative farming will require reckoning with our nation’s agricultural history—a history marked by discrimination and displacement. And it will ultimately require dismantling power structures that have blocked many farmers of color from owning land or building wealth. The task is great, but so is its promise. By coming together to restore these farmlands, we can not only heal our planet, we can heal our communities and ourselves.
Download or read book High Plains Horticulture written by John F. Freeman and published by University Press of Colorado. This book was released on 2008-11-30 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: High Plains Horticulture explores the significant, civilizing role that horticulture has played in the development of farmsteads and rural and urban communities on the High Plains portions of Colorado, Kansas, Nebraska, South Dakota, and Wyoming, drawing on both the science and the application of science practiced since 1840. Freeman explores early efforts to supplement native and imported foodstuffs, state and local encouragement to plant trees, the practice of horticulture at the Union Colony of Greeley, the pioneering activities of economic botanists Charles Bessey (in Nebraska) and Aven Nelson (in Wyoming), and the shift from food production to community beautification as the High Plains were permanently settled and became more urbanized. In approaching the history of horticulture from the perspective of local and unofficial history, Freeman pays tribute to the tempered idealism, learned pragmatism, and perseverance of individuals from all walks of life seeking to create livable places out of the vast, seemingly inhospitable High Plains. He also suggests that, slowly but surely, those that inhabit them have been learning to adjust to the limits of that fragile land. High Plains Horticulture will appeal to not only scientists and professionals but also gardening enthusiasts interested in the history of their hobby on the High Plains.
Download or read book History of Larimer County Colorado written by Ansel Watrous and published by . This book was released on 1911 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Colleges of Agriculture at the Land Grant Universities written by National Research Council and published by National Academies Press. This book was released on 1995-10-27 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although few Americans work as farmers these days, agriculture on the whole remains economically importantâ€"playing a key role in such contemporary issues as consumer health and nutrition, worker safety and animal welfare, and environmental protection. This publication provides a comprehensive picture of the primary education system for the nation's agriculture industry: the land grant colleges of agriculture. Colleges of Agriculture at the Land Grant Universities informs the public debate about the challenges that will shape the future of these colleges and serves as a foundation for a second volume, which will present recommendations for policy and institutional changes in the land grant system. This book reviews the legislative history of the land grant system from its establishment in 1862 to the 1994 act conferring land grant status on Native American colleges. It describes trends that have shaped agriculture and agricultural education over the decadesâ€"the shift of labor from farm to factory, reasons for and effects of increased productivity and specialization, the rise of the corporate farm, and more. The committee reviews the system's three-part missionâ€"education, research, and extension serviceâ€"and through this perspective documents the changing nature of funding and examines the unique structure of the U.S. agricultural research and education system. Demographic data on faculties, students, extension staff, commodity and funding clusters, and geographic specializations profile the system and identify similarities and differences among the colleges of agriculture, trends in funding, and a host of other issues. The tables in the appendix provide further itemization about general population distribution, student and educator demographics, types of degree programs, and funding allocations. Concise commentary and informative graphics augment the detailed statistical presentations. This book will be important to policymakers, administrators, educators, researchers, and students of agriculture.
Download or read book Power and Control in the Imperial Valley written by Benny J Andrés and published by Texas A&M University Press. This book was released on 2014-11-27 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Power and Control in the Imperial Valley examines the evolution of irrigated farming in the Imperial-Mexicali Valley, an arid desert straddling the California–Baja California border. Bisected by the international boundary line, the valley drew American investors determined to harness the nearby Colorado River to irrigate a million acres on both sides of the border. The “conquest” of the environment was a central theme in the history of the valley. Colonization in the valley began with the construction of a sixty-mile aqueduct from the Colorado River in California through Mexico. Initially, Mexico held authority over water delivery until settlers persuaded Congress to construct the All-American Canal. Control over land and water formed the basis of commercial agriculture and in turn enabled growers to use the state to procure inexpensive, plentiful immigrant workers.
Download or read book Notes on a Dry Land Orchard written by James Edward Payne and published by . This book was released on 1910 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Colorado River Basin Water Management written by National Research Council and published by National Academies Press. This book was released on 2007-06-30 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent studies of past climate and streamflow conditions have broadened understanding of long-term water availability in the Colorado River, revealing many periods when streamflow was lower than at any time in the past 100 years of recorded flows. That information, along with two important trends-a rapid increase in urban populations in the West and significant climate warming in the region-will require that water managers prepare for possible reductions in water supplies that cannot be fully averted through traditional means. Colorado River Basin Water Management assesses existing scientific information, including temperature and streamflow records, tree-ring based reconstructions, and climate model projections, and how it relates to Colorado River water supplies and demands, water management, and drought preparedness. The book concludes that successful adjustments to new conditions will entail strong and sustained cooperation among the seven Colorado River basin states and recommends conducting a comprehensive basinwide study of urban water practices that can be used to help improve planning for future droughts and water shortages.
Download or read book Building Community Food Webs written by Ken Meter and published by Island Press. This book was released on 2021-04-29 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our current food system has decimated rural communities and confined the choices of urban consumers. Even while America continues to ramp up farm production to astounding levels, net farm income is now lower than at the onset of the Great Depression, and one out of every eight Americans faces hunger. But a healthier and more equitable food system is possible. In Building Community Food Webs, Ken Meter shows how grassroots food and farming leaders across the U.S. are tackling these challenges by constructing civic networks. Overturning extractive economic structures, these inspired leaders are engaging low-income residents, farmers, and local organizations in their quest to build stronger communities. Community food webs strive to build health, wealth, capacity, and connection. Their essential element is building greater respect and mutual trust, so community members can more effectively empower themselves and address local challenges. Farmers and researchers may convene to improve farming practices collaboratively. Health clinics help clients grow food for themselves and attain better health. Food banks engage their customers to challenge the root causes of poverty. Municipalities invest large sums to protect farmland from development. Developers forge links among local businesses to strengthen economic trade. Leaders in communities marginalized by our current food system are charting a new path forward. Building Community Food Webs captures the essence of these efforts, underway in diverse places including Montana, Hawai‘i, Vermont, Arizona, Colorado, Indiana, and Minnesota. Addressing challenges as well as opportunities, Meter offers pragmatic insights for community food leaders and other grassroots activists alike.
Download or read book The Dawn of Industrial Agriculture in Iowa written by E. Paul Durrenberger and published by University Press of Colorado. This book was released on 2021-11-15 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Recounts the capitalist transformation of Iowa's family farms into today's agricultural industry through the lives and writings of Iowa novelist Paul Corey and poet Ruth Lechlitner. This anthropological biography analyzes their writing and correspondence to offer a perspective on an era (1925-1947) that saw financial collapse, rise of the Soviet Union, and rise and defeat of fascism"--
Download or read book The Colorado Magazine written by and published by . This book was released on 1926 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Harvest written by Marie Mutsuki Mockett and published by Graywolf Press. This book was released on 2020-04-07 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.
