Download or read book History and Hunger in West Africa written by Bigman and published by . This book was released on 1993 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History and Hunger in West Africa written by Laura Bigman and published by Praeger. This book was released on 1993-06-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Africa entered the 1990s, the Executive Secretary of the United Nations Economic Commission on Africa declared the continent incapable of feeding at least one-fifth of its peoples. Africa is the only region in the world where per capita food production is actually declining. Even with imports, the average African gets only enough nourishment to meet 85 percent of the minimum daily calorie requirement. This book analyzes the contemporary food crisis in Africa from an historical perspective, using two West African case studies. From the perspective of food production and entitlement, the volume traces the economic history of Guinea-Bissau and Cape Verde beginning with the slave trade, through the colonial and postcolonial periods to democratization and structural adjustment. Using the theory and methodology of political economy, the study argues that the way in which African societies have been integrated into the world market diverted resources from food production, exacerbated exploitation, thus affecting entitlement to the food produced. Conditions for national food dependency and the degradation of the environment ensued.
Download or read book Drought and Hunger in Africa written by National Center for Atmospheric Research (U.S.) and published by CUP Archive. This book was released on 1987 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents a synthesis of the ideas that emerged from a colloquium held at the National Center for Atmospheric Research.
Download or read book History and Hunger in West Africa written by Laura Bigman and published by Praeger. This book was released on 1993-06-21 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Africa entered the 1990s, the Executive Secretary of the United Nations Economic Commission on Africa declared the continent incapable of feeding at least one-fifth of its peoples. Africa is the only region in the world where per capita food production is actually declining. Even with imports, the average African gets only enough nourishment to meet 85 percent of the minimum daily calorie requirement. This book analyzes the contemporary food crisis in Africa from an historical perspective, using two West African case studies. From the perspective of food production and entitlement, the volume traces the economic history of Guinea-Bissau and Cape Verde beginning with the slave trade, through the colonial and postcolonial periods to democratization and structural adjustment. Using the theory and methodology of political economy, the study argues that the way in which African societies have been integrated into the world market diverted resources from food production, exacerbated exploitation, thus affecting entitlement to the food produced. Conditions for national food dependency and the degradation of the environment ensued.
Download or read book The Scarcity Slot written by Amanda L. Logan and published by University of California Press. This book was released on 2020-12-08 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A free open access ebook is available upon publication. Learn more at www.luminosoa.org. The Scarcity Slot is the first book to critically examine food security in Africa’s deep past. Amanda L. Logan argues that African foodways have been viewed through the lens of ‘the scarcity slot,’ a kind of Othering based on presumed differences in resources. Weaving together archaeological, historical, and environmental data with food ethnography, she advances a new approach to building long-term histories of food security on the continent in order to combat these stereotypes. Focusing on a case study in Banda, Ghana that spans the past six centuries, The Scarcity Slot reveals that people thrived during a severe, centuries-long drought just as Europeans arrived on the coast, with a major decline in food security emerging only recently. This narrative radically challenges how we think about African foodways in the past with major implications for the future.
Download or read book African Food Systems in Crisis written by Rebecca Huss-Ashmore and published by Routledge. This book was released on 2019-07-19 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners. The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level; they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. The extent of research and the degree of scholarship involved in the production of this volume recommend it to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.
Download or read book Feast to Famine written by Bill Rau and published by . This book was released on 1985 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historical review of underdevelopment, starvation and food shortages in Africa - shows how Western-controlled trade in forced labour destroyed self reliance; examines food production prior to colonialism, role of Europe in resources development and plantation-based monoculture, the evolution of nationalism, social stratification, agricultural exports, etc.; discusses the effects of post-independence development policies and the political aspects of food aid. References, statistical tables.
Download or read book From Feast to Famine written by Bill Rau and published by . This book was released on 1991 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The book provides a new account of African history and its development prospects. The author focuses on Africa's current food crisis, tracing its origins back to the colonial exploitation of the 19th century. Post-independence strategies are analyzed. The author argues that a profound revolution is under way in Africa's backwaters and urban slums where the poor are withdrawing from the formal market and developing highly innovative and informal networks of trade and production. Increased involveme nt in political struggles at community and national levels is described.
Download or read book An Economic History of West Africa written by Antony G. Hopkins and published by Routledge. This book was released on 1973 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is the first work to offer a comprehensive account of the economic history of the huge area conventionally known as West Africa, including the former French territories as well as those colonised by the British. Ranging from prehistoric times to independence, the book presents an argument, based on the concept of the market, that criticises many conventional beliefs about econmic backwardness and advances an alternative set of explanations which takes into account, and contributes to, the latest studies in the fields of history, economics, anthropology and geography". --Source : inconnue.
Download or read book Food Security Policy Issues in West Africa written by Edouard K. Tapsoba and published by . This book was released on 1990 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hungry Season written by Rebecca Joy Vitale and published by . This book was released on 2010 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Last Hunger Season written by Roger Thurow and published by PublicAffairs. This book was released on 2013-05-14 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: At 4:00 am, Leonida Wanyama lit a lantern in her house made of sticks and mud. She was up long before the sun to begin her farm work, as usual. But this would be no ordinary day, this second Friday of the new year. This was the day Leonida and a group of smallholder farmers in western Kenya would begin their exodus, as she said, "from misery to Canaan," the land of milk and honey. Africa's smallholder farmers, most of whom are women, know misery. They toil in a time warp, living and working essentially as their forebears did a century ago. With tired seeds, meager soil nutrition, primitive storage facilities, wretched roads, and no capital or credit, they harvest less than one-quarter the yields of Western farmers. The romantic ideal of African farmers -- rural villagers in touch with nature, tending bucolic fields -- is in reality a horror scene of malnourished children, backbreaking manual work, and profound hopelessness. Growing food is their driving preoccupation, and still they don't have enough to feed their families throughout the year. The wanjala -- the annual hunger season that can stretch from one month to as many as eight or nine -- abides. But in January 2011, Leonida and her neighbors came together and took the enormous risk of trying to change their lives. Award-winning author and world hunger activist Roger Thurow spent a year with four of them -- Leonida Wanyama, Rasoa Wasike, Francis Mamati, and Zipporah Biketi -- to intimately chronicle their efforts. In The Last Hunger Season, he illuminates the profound challenges these farmers and their families face, and follows them through the seasons to see whether, with a little bit of help from a new social enterprise organization called One Acre Fund, they might transcend lives of dire poverty and hunger. The daily dramas of the farmers' lives unfold against the backdrop of a looming global challenge: to feed a growing population, world food production must nearly double by 2050. If these farmers succeed, so might we all.
Download or read book African Food Systems in Crisis written by Rebecca Huss-Ashmore and published by Taylor & Francis. This book was released on 1989 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book A History of Agriculture in West Africa written by Santosh C. Saha and published by . This book was released on 1990 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Structural Approach to Hunger and Food Insecurity in West Africa written by Iyobosa Ehiorobo (Festus) and published by . This book was released on 2004 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking
Download or read book African Food Systems in Crisis written by Rebecca Huss-Ashmore and published by Routledge. This book was released on 2016-05-13 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.
