Download or read book Historic Restaurants of Cape Cod written by Christopher Setterlund and published by Arcadia Publishing. This book was released on 2017 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thousands of restaurants have come and gone on Cape Cod over the past century. Some, however, made an indelible mark. Bill and Thelma's was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck's Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, "We don't know what it is, but we have it every day." Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes.
Download or read book Historic Restaurants of Cape Code written by Christopher Setterlund and published by Arcadia Publishing. This book was released on 2021-01-18 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the storied Massachusetts eateries that have left an indelible mark on their customers. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes. Bill and Thelma’s was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck’s Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, “We don't know what it is, but we have it every day.” Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. This fun collection is sure to arouse some fond memories of these old eateries, and perhaps a little hunger too. “Forty chapters—one each for 39 restaurants and another for some recipes—make for a delicious and nostalgic read.” —Barnstable Patriot
Download or read book The Historic Shops Restaurants of Boston written by Phyllis Méras and published by New York Review of Books. This book was released on 2007 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weathervanes, clocks, paintings, cigars, candy, and nautical instruments are but a few of the goods still being provided by the city's historic shops. This guide takes visitors on a tour of these businesses that date back more than a century.
Download or read book Becoming Cape Cod written by James C. O'Connell and published by University Press of New England. This book was released on 2003 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: A richly-illustrated history of Cape Cod tourism from its bucolic origins to the present crisis of overdevelopment.
Download or read book Cape Cod written by Henry David Thoreau and published by . This book was released on 1892 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cape Cod Nights written by Christopher Setterlund and published by Arcadia Publishing. This book was released on 2015-11-16 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the historic places, music and drinks that contribute to the charm of Cape Cod’s nightlife. The Cape has been home to hundreds of popular nightclubs and watering holes over the past hundred years, featuring such timeless drinks as the Cape Codder and the Sea Breeze. From orchestras to digital playlists, the clubs have evolved with the times. While many famous locales, such as Johnny Yee’s and the Compass Lounge, have been shuttered, other classics like the Beachcomber, the Atlantic House and the Melody Tent remain, serving up a unique blend of entertainment and spirits for tourists and locals alike. Join local author Christopher Setterlund as he takes a look back at some of the places, music and drinks that have made Cape Cod nightlife sparkle.
Download or read book Iconic Hotels and Resorts of Cape Cod written by Christopher Setterlund and published by Arcadia Publishing. This book was released on 2021 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod has been welcoming travelers and tourists for more than a century. From quaint historic inns to seaside resorts and family-run motels, the Cape has provided a unique mix of lodging found nowhere else on the coast of New England. The luxurious Wequassett Resort and Golf Club dates back to 1925, and this slice of paradise became the Cape's only five-star resort. The quaint Chatham Wayside Inn originated in 1859 as the home of Captain Joseph Nickerson and has been welcoming guests and diners ever since. The Lighthouse Inn in West Dennis offered guests some of the best entertainment on the Cape with singing waiters known as the "Inn-tertainers." Local author Christopher Setterlund shares the fascinating history behind some of the places that have made this tourist mecca feel like home.
Download or read book Ten Restaurants That Changed America written by Paul Freedman and published by Liveright Publishing. This book was released on 2016-09-20 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Download or read book The Big Oyster written by Mark Kurlansky and published by Random House. This book was released on 2007-01-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Download or read book A History of Howard Johnson s written by Anthony Mitchell Sammarco and published by Arcadia Publishing. This book was released on 2013-08-13 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, “tendersweet” clam strips, grilled “frankforts,” and more. Popularly known as the “Father of the Franchise Industry,” Howard Johnson delivered good food and fair prices—a winning combination that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas, and sea blue shutters, were described in Reader’s Digest in 1949 as the epitome of “eating places that look like New England town meeting houses dressed up for Sunday.” Learn how Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida . . . then all the way across the country.
Download or read book My Omaha Obsession written by Miss Cassette and published by U of Nebraska Press. This book was released on 2020-11 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Omaha Obsession takes the reader on an idiosyncratic tour through some of Omaha’s neighborhoods, buildings, architecture, and people, celebrating the city’s unusual history. Rather than covering the city’s best-known sites, Miss Cassette is irresistibly drawn to strange little buildings and glorious large homes that don’t exist anymore as well as to stories of Harkert’s Holsum Hamburgers and the Twenties Club. Piecing together the records of buildings and homes and everything interesting that came after, Miss Cassette shares her observations of the property and its significance to Omaha. She scrutinizes land deeds, insurance maps, tax records, and old newspaper articles to uncover a property’s singular story. Through conversations with fellow detectives and history enthusiasts, she guides readers along her path of hunches, personal interests, mishaps, and more. As a longtime resident of Omaha, Miss Cassette is informed by memories of her youth combined with an enduring curiosity about the city’s offbeat relics and remains. Part memoir and part research guide with a healthy dose of colorful wandering, My Omaha Obsession celebrates the historic built environment and searches for the people who shaped early Omaha.
Download or read book Hidden History of Cape Cod written by Theresa Mitchell Barbo and published by Arcadia Publishing. This book was released on 2019-05-20 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating and nearly forgotten history amid Cape Cod’s salty waves and sandy beaches—photos included. From Provincetown to Falmouth, the Cape’s fifteen towns offer a plethora of hidden and enchanting tales. Learn why one of the most famous rescues in Coast Guard history spent nearly fifty years in the shadows without public notice. Discover which wild creature went from the nineteenth-century soup pot to enjoying conservation protection under state law. Historian Theresa Mitchell Barbo explores these mysteries and more, from the lost diary of a nineteenth-century schoolteacher to the reason Cape Codders call their lunch “the noontime dinner.” Join the author as she lifts the lid on the quirky and remarkable character of Cape Cod and its colorful past.
Download or read book The Outermost House written by Henry Beston and published by Open Road Media. This book was released on 2024-01-01 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic nature memoir of Cape Cod in the early twentieth century, “written with simplicity, sympathy, and beauty” (New York Herald Tribune). When Henry Beston returned home from World War I, he sought refuge and healing at a house on the outer beach of Cape Cod. He was so taken by the natural beauty of his surroundings that his two-week stay extended into a yearlong solitary adventure. He spent his time trying to capture in words the wonders of the magical landscape he found himself in thrall to. In The Outermost House, Beston chronicles his experiences observing the migrations of seabirds, the rhythms of the tide, the windblown dunes, and the scatter of stars in the changing summer sky. Beston argued: “The world today is sick to its thin blood for the lack of elemental things, for fire before the hands, for water, for air, for the dear earth itself underfoot.” Nearly a century after publication, Beston’s words are more true than ever.
Download or read book Celebrating Cape Cod the Islands written by Kathryn Kleekamp and published by . This book was released on 2021-05-28 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its rich history and outdoorsy traditions, the Cape Cod region is awash in lively, year-round festivals celebrating everything from agriculture to the arts. This entertaining, insider's look at more than three dozen rousing festivals takes readers on a year-round tour of the islands' food, culture, and cuisine. Over 150 color photographs and accompanying text provide an intimate view of fun events focused on film, food and wine, daffodils and hydrangeas, road and sailing races, and more. Included are dozens of authentic festival-related recipes from local chefs and restaurants for the home cook to try, making this book an inspiring reference for residents and frequent visitors.
Download or read book A History of the Falmouth Road Race Running Cape Cod written by Paul C. Clerici and published by Arcadia Publishing. This book was released on 2015-07-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seven-mile Falmouth Road Race catapulted Cape Cod onto the running radar. Frank Shorter winning gold in the 1972 Olympic marathon inspired local barkeep Tommy Leonard to start a race in his own town. That inaugural race in 1973 garnered fewer than one hundred runners. Participation soon swelled to the thousands, thanks to the success of organizers, volunteers, and talented fields, including running legends like Bill Rodgers and Catherine Ndereba, as well as wheelchair champions Bob Hall and Tatyana McFadden. Follow author Paul C. Clerici along every bend and uphill battle of the race's history from the early stages of the running boom to resetting the road-racing calendar.
Download or read book Massachusetts Town Greens written by Eric Hurwitz and published by Rowman & Littlefield. This book was released on 2016-05-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The state of Massachusetts still has and continues to celebrate its town or village greens. These greens date back to Colonial times where they served as the physical and spiritual centers for these early towns. Today many town greens continue to be the center of town events, fairs, and other gatherings. Massachusetts Town Greens explores the history of these remarkable greens and provide a guide to current events.
Download or read book Fodor s Cape Cod Nantucket Martha s Vineyard written by Fodor's and published by Fodors Travel Publications. This book was released on 2011 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the towns and local attractions of the three areas, and offers recommendations for hotels, restaurants, shopping, and leisure activities.
