Download or read book Histoire et agronomie written by Paul Robin and published by IRD Editions. This book was released on 2007 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Au cours des deux derniers siècles, le champ des agronomies a été traversé par de nombreuses révolutions qui ont constitué autant de ruptures importantes. Alors que ces disciplines se trouvent aujourd'hui face à l'émergence de nouveaux paradigmes comme celui du développement durable, il était important d'amener agronomes et historiens à confronter leurs savoirs pour mieux analyser les changements sociaux et techniques qui ont découlé de ces ruptures. Si pour l'historien, les ruptures s'inscrivent essentiellement dans la durée, pour l'agronome, elles répondent davantage à des questions pratiques de production et de protection des espaces naturels. Et les sciences de l'agronomie ont beaucoup à gagner en intégrant le regard des historiens à leurs propres perceptions des hommes, des concepts et des techniques. Cet ouvrage présente le résultat des réflexions croisées de quelque trente spécialistes européens de ces deux disciplines, réunis à Montpellier deux cents ans après la parution du travail fondateur de Nicolas-Théodore de Saussure (1804).
Download or read book Agronomie written by Jean Baptiste Boussingault and published by Nabu Press. This book was released on 2014-01-05 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Agronomie: Chimie Agricole Et Physiologie, Volume 4; Agronomie: Chimie Agricole Et Physiologie; Jean Baptiste Boussingault 3 Jean Baptiste Boussingault Mallet-Bachelier, 1868 Agricultural chemistry; Agriculture
Download or read book Cultivating Biodiversity to Transform Agriculture written by Étienne Hainzelin and published by Springer Science & Business Media. This book was released on 2013-12-04 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can cultivated plant biodiversity contribute to the transformation and the "ecologization" of agriculture in Southern countries? Based on extensive field work in the Southern countries, a great deal of scientific progress is presented in all areas affecting agriculture (agronomy, plant breeding and crop protection, cultivation systems, etc.) in order to intensify the ecological processes in cultivated plots and at the scale of rural landscapes.
Download or read book A History of Italian Wine written by Manuel Vaquero Piñeiro and published by Springer Nature. This book was released on 2022-08-31 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
Download or read book The Soil Underfoot written by G. Jock Churchman and published by CRC Press. This book was released on 2014-04-21 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The largest part of the world's food comes from its soils, either directly from plants, or via animals fed on pastures and crops. Thus, it is necessary to maintain, and if possible, improve the quality-and hence good health-of soils, while enabling them to support the growing world population. The Soil Underfoot: Infinite Possibilities for a Finite
Download or read book New Perspectives on the History of Life Sciences and Agriculture written by Denise Phillips and published by Springer. This book was released on 2015-02-12 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores problems in the history of science at the intersection of life sciences and agriculture, from the mid-eighteenth to the mid-twentieth century. Taking a comparative national perspective, the book examines agricultural practices in a broad sense, including the practices and disciplines devoted to land management, forestry, soil science, and the improvement and management of crops and livestock. The life sciences considered include genetics, microbiology, ecology, entomology, forestry, and deal with US, European, Russian, Japanese, Indonesian, Chinese contexts. The book shows that the investigation of the border zone of life sciences and agriculture raises many interesting questions about how science develops. In particular it challenges one to re-examine and take seriously the intimate connection between scientific development and the practical goals of managing and improving – perhaps even recreating – the living world to serve human ends. Without close attention to this zone it is not possible to understand the emergence of new disciplines and transformation of old disciplines, to evaluate the role and impact of such major figures of science as Humboldt and Mendel, or to appreciate how much of the history of modern biology has been driven by national ambitions and imperialist expansion in competition with rival nations.
Download or read book Sustainable Agriculture Volume 2 written by Eric Lichtfouse and published by Springer Science & Business Media. This book was released on 2011-02-09 with total page 985 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
Download or read book Living with the Land written by Liesbeth van de Grift and published by Walter de Gruyter GmbH & Co KG. This book was released on 2022-11-07 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a long time agriculture and rural life were dismissed by many contemporaries as irrelevant or old-fashioned. Contrasted with cities as centers of intellectual debate and political decision-making, the countryside seemed to be becoming increasingly irrelevant. Today, politicians in many European countries are starting to understand that the neglect of the countryside has created grave problems. Similarly, historians are remembering that European history in the twentieth century was strongly influenced by problems connected to the production of food, access to natural resources, land rights, and the political representation and activism of rural populations. Hence, the handbook offers an overview of historical knowledge on a variety of topics related to the land. It does so through a distinctly activity-centric and genuinely European perspective. Rather than comparing different national approaches to living with the land, the different chapters focus on particular activities – from measuring to settling the land, from producing and selling food to improving agronomic knowledge, from organizing rural life to challenging political structures in the countryside. Furthermore, the handbook overcomes the traditional division between East and West, North and South, by embracing a transregional approach that allows readers to gain an understanding of similarities and differences across national and ideological borders in twentieth-century Europe.
Download or read book Agronomie written by Jean Baptiste Boussingault and published by Nabu Press. This book was released on 2013-10 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Agronomie: Chimie Agricole Et Physiologie, Volume 1; Agronomie: Chimie Agricole Et Physiologie; Jean Baptiste Boussingault 3 Jean Baptiste Boussingault Gauthier-Villars, 1886 Science; Life Sciences; Botany; Agricultural chemistry; Agriculture; Science / Life Sciences / Botany
Download or read book Soil and Culture written by Edward R. Landa and published by Springer Science & Business Media. This book was released on 2010-01-28 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: SOIL: beneath our feet / food and fiber / ashes to ashes, dust to dust / dirt!Soil has been called the final frontier of environmental research. The critical role of soil in biogeochemical processes is tied to its properties and place—porous, structured, and spatially variable, it serves as a conduit, buffer, and transformer of water, solutes and gases. Yet what is complex, life-giving, and sacred to some, is ordinary, even ugly, to others. This is the enigma that is soil. Soil and Culture explores the perception of soil in ancient, traditional, and modern societies. It looks at the visual arts (painting, textiles, sculpture, architecture, film, comics and stamps), prose & poetry, religion, philosophy, anthropology, archaeology, wine production, health & diet, and disease & warfare. Soil and Culture explores high culture and popular culture—from the paintings of Hieronymus Bosch to the films of Steve McQueen. It looks at ancient societies and contemporary artists. Contributors from a variety of disciplines delve into the mind of Carl Jung and the bellies of soil eaters, and explore Chinese paintings, African mud cloths, Mayan rituals, Japanese films, French comic strips, and Russian poetry.
Download or read book France in the Enlightenment written by Daniel Roche and published by Harvard University Press. This book was released on 1998 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: A panorama of a whole civilization, a world on the verge of cataclysm, unfolds in this magisterial work by the foremost historian of eighteenth-century France. Since Tocqueville's account of the Old Regime, historians have struggled to understand the social, cultural, and political intricacies of this efflorescence of French society before the Revolution. France in the Enlightenment is a brilliant addition to this historical interest. France in the Enlightenment brings the Old Regime to life by showing how its institutions operated and how they were understood by the people who worked within them. Daniel Roche begins with a map of space and time, depicting France as a mosaic of overlapping geographical units, with people and goods traversing it to the rhythms of everyday life. He fills this frame with the patterns of rural life, urban culture, and government institutions. Here as never before we see the eighteenth-century French "culture of appearances": the organization of social life, the diffusion of ideas, the accoutrements of ordinary people in the folkways of ordinary living--their food and clothing, living quarters, reading material. Roche shows us the eighteenth-century France of the peasant, the merchant, the noble, the King, from Paris to the provinces, from the public space to the private home. By placing politics and material culture at the heart of historical change, Roche captures the complexity and depth of the Enlightenment. From the finest detail to the widest view, from the isolated event to the sweeping trend, his masterly book offers an unparalleled picture of a society in motion, flush with the transformation that will be its own demise.
Download or read book An Encyclopaedia of Agriculture Illustrated Etc written by John Claudius Loudon and published by . This book was released on 1844 with total page 1456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An encyclop dia of agriculture Fourth edition etc written by John Claudius Loudon and published by . This book was released on 1839 with total page 1438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rural Economy and Country Life in the Medieval West written by Georges Duby and published by University of Pennsylvania Press. This book was released on 1998-01-29 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: "One of the most important, imaginative, solidly documented, well written books of medieval history that I have ever read. . . . It offers a unique combination of synthetic power and analytic perception, of bold judgment and Cartesian doubt, of hard economic facts and subtle psychological considerations."--
Download or read book Chemical Research on Plant Growth written by Théodore de Saussure and published by Springer Science & Business Media. This book was released on 2013-03-12 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recherches Chimiques sur la Végétation was a seminal work in the development of the understanding of photosythesis and plant chemistry. The original publication, which was the first concise summation of the basics of plant nutrition, was a landmark in plant science. It was twice translated into German during the nineteenth century, but no English translation has been published. This translation will interest those in the plant, chemical, agricultural, and soil sciences, and the history of science, who find English more accessible than French or German and who wish to learn more about the early research on photosynthesis and plant science. A further note about the translation: This project is more than just a translation because it includes an extensive introduction as well as notes that provide explanations for archaic terminology and other background material. In the twentieth century, eminent photosynthesis researcher Eugene Rabinowitch described Recherches Chimiques sur la Végétation as the first modern book on plant nutrition. Historian of chemistry Henry Leicester called the book a classic, noting that the first important generalization about biochemistry in the nineteenth century came from it. Plant physiologist P. E. Pilet stated that the book laid the foundations of a new science, phytochemistry. Soil scientist E. Walter Russell attributed to de Saussure the quantitative experimental method, which more than anything else made modern agricultural chemistry possible. Chemist Leonard K. Nash stated that de Saussure brought the studies of plant nutrition begun by Priestley, Ingen-Housz, and Senebier close to completion, finishing the basic experimental work and providing a convincing theoretical interpretation of the field, and also opened up new vistas of experiment and thought. In the two centuries since Recherches Chimiques sur la Végétation was published, luminaries in various branches of science, including plant biology, chemistry, and soil science, have consistently praised it highly. In the nineteenth century, noted botanist Alphonse de Candolle and equally noted plant physiologist Julius von Sachs expressed great admiration for it. Although de Saussure’s ideas were forgotten for a time, famed chemist Justus von Liebig, who invented artificial fertilizer, rediscovered them in the 1840s and brought them to the attention of the agricultural community, stressing their importance for increasing crop yields.
Download or read book The Relevance of Newman in a Post Christian World written by Keith Beaumont and published by Cambridge Scholars Publishing. This book was released on 2021-02-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: What has Newman to say today, not just to Christians, but to those shapers of public opinion in education and the media for whom Christianity is no longer a point of reference, or to those for whom all religion is merely a matter of personal and subjective “opinion”? This is the central question of this volume. As it shows, Newman challenges us to think in an integrated way, “connecting” different areas of thought and experience. He invites us to reflect on the nature of the human “person” and the “self”, on the nature of conscience and its role in contemporary political life, and on the relationship between the individual and the community. The contributions here show that Newman challenges us to examine the relationships between different academic disciplines in the quest for a “connected view or grasp” of things. He invites us to see faith as not just a question of “believing”, but also as a quest for a personal, living relationship. His thought throws fresh light on the nature of inter-religious dialogue and contemporary evangelism.
Download or read book Agricultural Enlightenment written by Peter Jones and published by Oxford University Press. This book was released on 2016 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Enlightenment explores the modernization of the rural economy in Europe through the lens of the Enlightenment. It focuses on the second half of the eighteenth century and emphasizes the role of useful knowledge in the process of agrarian change and agricultural development. As such it invites economic historians to respond to the challenge issued by Joel Mokyr to look beyond quantitative data and to take seriously the argument that cultural factors, broadly understood, may have aided or hindered the evolution of agriculture in the early modern period ("what people knew and believed" had a direct bearing on their economic behavior Mokyr, The Enlightened Economy]). Evidence in support of the idea that a readily accessible supply of agricultural knowledge helps to explain the trajectory of the rural economy is drawn from all of the countries of Europe. The book includes two cases studies of rapid rural modernization in Scotland and Denmark where Agricultural Enlightenment was swiftly followed by full-scale Agricultural Revolution.
