Download or read book Hippy Dinners written by Abbie Ross and published by Random House. This book was released on 2015-03-12 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1972 Abbie Rossâe(tm)s cosmopolitan parents move the family from London to rural North Wales, exchanging a town house in Islington for a remote farmhouse on a hill. Abbieâe(tm)s Liverpudlian grandparents âe" dedicated followers of Liberace, sleek in scented mohair and patent leather âe" are sure theyâe(tm)ve lost their minds. For Abbie, though, the only cloud on the horizon is the nearby hippy commune and its inhabitants. There are worrying signs that this is the sort of âe~better lifeâe(tm) that her parents have in mind. Brilliantly evoking a particular time and place, Abbieâe(tm)s memoir re-creates a world of dens and pineapple chunks, of John Cravenâe(tm)s Newsround and fishing for sticklebacks âe" and the joy but also the burning powerlessness of being a child. Disgusted by her fatherâe(tm)s âe~yogic flyingâe(tm) and her motherâe(tm)s taste for brown bread and billowing cheesecloth (with no bra), Abbie is desperate not to be different. Far better, she thinks, to fit in with shouting, pathologically nosy Sara across the fields,or stay close to Philip next door âe" paralysingly shy and with a preference for orange food and no trousers (âe~nice to have a bit of airâe(tm)) ... Rich with detail that reveals a whole world, Hippy Dinners is very funny and full of heart. It is also a delicate and astute portrait of the brutal realities of âe~a simple lifeâe(tm).

Download or read book The Hippy Gourmet s Quick and Simple Cookbook for Healthy Eating written by Bruce Brennan and published by Grand Central Life & Style. This book was released on 2009-09-26 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking the Hippy Way: It's as Simple as Following Your Pleasure Bruce Brennan, the host of the hit PBS show The Hippy Gourmet, travels the globe sampling local, healthy cuisines. The show is a global sensation, airing across the U.S. and in-flight international airlines such as Lufthansa and Swiss Air. Now in a cookbook packed with over 150 recipes, Bruce shows how you can make these easy, delicious dishes using freshly-grown ingredients, in your own home. His vegan, vegetarian, and pescatarian meals will transform your eating experience--and change the world for the better, one meal at a time. Don't miss: AMAZING BREAKFASTS--Enjoy Blueberry Pecan Pancakes that will make you flip! SIMPLE SOUPS--When it's too hot to turn on the stove, taste Cold Cucumber Soup and spend the rest of the day skinny dipping. GLORIOUS BEANS--Try Brazilian-Style Black Beans that'll make you tango. SOLAR PIZZA--Prepare everyone's favorite meal and if the mood strikes, bake it in your homemade solar oven. (It really works!) SHARE THE LOVE DESSERTS--Make Mocha Mousse, a dark and powerful end to your meal that tastes as soft and light as a cloud. PLUS SALADS, SANDWICHES, SIDE DISHES, AND MORE!

Download or read book Hippie Food written by Jonathan Kauffman and published by HarperCollins. This book was released on 2018-01-23 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and 1970s—to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon’s America and turned to a more idealistic and wholesome communal way of life and food. From the mystical rock-and-roll cult known as the Source Family and its legendary vegetarian restaurant in Hollywood to the Diggers’ brown bread in the Summer of Love to the rise of the co-op and the origins of the organic food craze, Kauffman reveals how today’s quotidian whole-foods staples—including sprouts, tofu, yogurt, brown rice, and whole-grain bread—were introduced and eventually became part of our diets. From coast to coast, through Oregon, Texas, Tennessee, Minnesota, Michigan, Massachusetts, and Vermont, Kauffman tracks hippie food’s journey from niche oddity to a cuisine that hit every corner of this country. A slick mix of gonzo playfulness, evocative detail, skillful pacing, and elegant writing, Hippie Food is a lively, engaging, and informative read that deepens our understanding of our culture and our lives today.

Download or read book The Modern Hippie Table written by Lauren Thomas and published by The Collective Book Studio. This book was released on 2022-10-25 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and blogger Lauren Thomas redefines “a modern hippie lifestyle” in her debut cookbook, where food is curated for connection. 2022 FOREWORD INDIES FINALIST 2022 PUBWEST DESIGN AWARDS WINNER “The Modern Hippie Table shares a fashionable, fresh, and relaxed entertaining aesthetic with plenty of noteworthy sources of inspiration.” —Foreword Reviews “Simple and nostalgic” meets “new and sophisticated” in author and blogger Lauren Thomas' lifestyle cookbook, The Modern Hippie Table. From tablescapes to menu planning to cocktail mixing, hosts are invited to slow down and create sanctuary at home, using food and conversation to forge family bonds and lifelong friendships at the table. The Modern Hippie Table offers: • 70+ recipes including Teriyaki Chicken Lettuce Wraps, Tofu and Veggie Fried Rice, Ten-Minute Smoky Tomato Penne, Vegan Chocolate Donuts with Strawberry Icing, and dozens more. • A combination of fresh ingredients and original takes on dinner staples. • Gorgeous, accessible decorating ideas for aesthetic table setting. With an array of suggested menus for easy meal planning and stunning photography from Kristy Horst, The Modern Hippie Table encourages everyone to find joy and ease in the art of cooking and entertaining for gatherings big and small. MORE PRAISE FOR THE MODERN HIPPIE TABLE "The Modern Hippie Table is not just about recipes. The book is all about good food, conversation, and lasting memories." —Dean Jones, The Medium

Download or read book Hippie Eats written by Brittany Bacinski and published by . This book was released on 2019-11-06 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The simplest "introduction to plant-based eating" cookbook with an approachable yet crave-worthy take on health-conscious cuisine. Two (former) competitive bodybuilders turned crunchy hippie mamas have joined forces to share health-forward recipes from their daily lifestyles. Amber, a 4X cover fitness model, influencer, mama and entrepreneur, and Brittany, wellness blogger, writer, mama and author, have learned over the years how to prepare healthy, plant-heavy meals for their families-- without sacrificing flavor. After winning over picky husbands, toddlers and friends alike, they were convinced to create a cookbook to help you fool your family and friends into healthier, plant-heavy eating, too! These recipes are for everyone! Hippie Eats caters to those with food allergies, sensitivities and dietary restrictions by being gluten-free, dairy-free, peanut-free, fish-free, shellfish-free, soy-free and vegan-friendly. Although the great majority of the recipes are vegan, a handful of recipes are available for omnivores. All recipes that are not entirely vegan provide a simple 1:1 replacement. From sweet noms like strawberry cake donuts, simple smoothies and savory dishes, like creamy potato and kale soup, Hippie Eats will provide instant family classics. More than just a cookbook, this hippie mama duo has you covered by including a health-forward grocery list, sharing healthier swaps and nutrition tips to enhance your lifestyle for years to come. This isn't just a book of kale salads, it's a book with all the good stuff we know and love, with a healthier, hippie twist. "Everyone has a story and it all starts somewhere. This is ours. From "buff bodybuilding babes" with similar pasts of diet extremes, to finally achieving a balanced lifestyle in nutrition, health and total wellness. We believe the food we eat is more than just a meal, it's a conscious choice to nourish the body from the inside out. Because to us, health really is wealth. Eat like a hippie!" -Brittany Bacinski & Amber Fokken

Download or read book The Moosewood Cookbook written by Mollie Katzen and published by Ten Speed Press. This book was released on 2014-10-28 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.

Download or read book Hippie Eats Family Cookbook written by Brittany Bacinski and published by . This book was released on 2020-10-21 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The simplest "introduction to plant-based eating" cookbook with an approachable yet crave-worthy take on health-conscious cuisine.

Download or read book Flowers Through Concrete written by Juliane Fürst and published by Oxford University Press. This book was released on 2021-03-11 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flowers through Concrete: Explorations in Soviet Hippieland takes the reader on a journey into the lives and thoughts of Soviet hippies. In the face of disapproval and repression, they created a version of Western counterculture, skillfully adapting to, manipulating, and shaping their late socialist environment. Flowers through Concrete takes its readers into the underground hippieland and beyond, situating the world of hippies firmly in late Soviet reality and offering both an unusual history of the last Soviet decades as well as a case study of transnational youth culture and East-West globalization. Flowers through Concrete is based on over a hundred interviews, declassified documents, and private archives hidden for many decades. It tells the almost forgotten story of how hippie communities sprang up across the Soviet Union in the late-60s, often under the tutelage of the rebellious offspring of privileged households at the heart of the Soviet establishment. It charts how these communities linked up to create an impressive network with elaborate customs and rituals, ensuring its survival for more than two decades. Flowers through Concrete recounts not only a compelling story of survival against the odds - hippies who were harassed by police, shorn of their hair by civilian guards, and confined in psychiatric hospitals by doctors who believed non-conformism was a symptom of schizophrenia - but also advances a surprising argument. It suggests that the land of Soviet hippies and the world of late socialism were not entirely incompatible, but in fact meshed surprisingly well. Ultimately, it was not the KGB but the arrival of capitalism in the 1990s that ended the Soviet hippie sistema.

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Download or read book Hippie Lane written by Taline Gabrielian and published by Murdoch Books. This book was released on 2018-03-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Influenced by her cultural roots and with a creative gift for healthy recipe development, Taline Gabrielian is passionate about food, health and family. She uses whole, unprocessed ingredients to produce plant-based, vegan recipes that are packed with a powerhouse of goodness. Founder of Hippie Lane, which has a growing international following on social media, Taline is fast becoming a foodie rock star. Her first book features breakfasts the family will love: exciting and innovative lunches, nourishing snacks, power salads with gorgeous creamy dressings, beautiful bliss bowls, weekend meal inspiration, dinners for week nights and date nights and the most amazing sweet treats. Taline's food is delicious, easy to make and inventive; she takes nutritious eating to a whole new level of feel-good sophistication.

Download or read book Hippie Lane written by Taline Gabrielian and published by Allen & Unwin. This book was released on 2017-03-29 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founder of Hippie Laneand passionate about food and family, Taline uses plant-based ingredients to produce mouthwatering recipes packed with a powerhouse of goodness.

Download or read book Dear Stranger written by and published by Penguin UK. This book was released on 2015-07-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Dear Stranger is an inspiration' Stylist Dear Stranger is a collection of inspirational, honest and heartfelt letters from authors, bloggers and Mind ambassadors to an imagined stranger. Insightful and uplifting, Dear Stranger is a humbling glimpse into different interpretations of happiness, and how despite sometimes seeming unobtainable happiness can, in the smallest of ways, become and achievable goal. No one should face a mental health problem alone. Whether it's on a doorstep, on the end of a telephone or online, Mind is there for everyone who is experiencing a mental health problem. All profits from the sale of this book (at least £3 for every copy sold) will be donated to Mind, a registered charity number 219830. **** 'Dear Stranger is an inspiration' Stylist 'An inspirational book' Sunday Express S Magazine 'This collection cuts right to the heart of what it means to be happy - and human. . . . Dear Stranger is a thoughtful exploration of happiness, in all it's wonderful, often elusive complexity, that all of us can learn something from' Red Magazine Online 'An incredibly thought-provoking read' Sun 'Beautifully written letters from the heart' Lady Magazine Full list of contributors: Fiona Phillips; Martha Roberts; Francesca Martinez; Rachel Joyce; Donal Ryan; Matt Haig; Philippa Rice; Naomi Alderman; Yuval Noah Harari; Ilona Burton; Rowan Coleman; Ellen White; Abbie Ross; Giles Andreae; Conn Iggulden; Seaneen Molloy-Vaughan; Genevieve Taylor; Thomas Harding; Jez Alborough; Caitlin Moran; Blake Morrison; Nicci French; Jo Elworthy; John Lewis-Stempel; Chris Riddell; Tessa Watt; Helen Dunmore; Alain de Botton; Deborah Levy; Kevin Bridges; Marian Keyes; Nicholas Allan; Nick Harkaway; Edward Stourton; Eoin Colfer; Shirley Hughes; Santham Sanghera; Alexandra Fuller; Daniel Levitin; Claire Greaves; Arianna Huffington; Richard Branson; Molly Pearce; Nicholas Pinnock; Tim Smit; Tony Parsons; Dave Chawner; @Sectioned__; Professor Lord Richard Layard;

Download or read book Jacques P pin Cooking My Way written by Jacques Pépin and published by HarperCollins. This book was released on 2023-09-26 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste. Shop for ingredients seasonally when they’re the most affordable, flavorful, and full of nutrition. Don’t overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal. With more than 150 recipes, along with an illustrated menu for each season, Jacques Pépin Cooking My Way equips you with everything you need to cook the way Jacques Pépin does. Recipes include: Garlicky Romaine with Croutons Grits and Cheese Soufflé Black-Eyed Peas and Kale Ragout Skillet Butternut Squash Zucchini-Tomato Gratin Baked Salmon with Pesto Butter Clam Fritters Scaloppine of Turkey Breast in Mushroom Cream Sauce Strawberries with Sour Cream and Brown Sugar This beautifully revised, updated, and completely repackaged edition of Pépin Economique is an instant classic and a necessity for any home cook looking to make high-quality dishes with minimal time, effort, and money, now with full-color photographs and Jacques’ celebrated paintings.

Download or read book The Commune Cookbook written by Crescent Dragonwagon and published by . This book was released on 1972 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book When in Rome written by Penelope Green and published by Hachette Australia. This book was released on 2010-07-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in a much loved Italian travel memoir trilogy which also includes the delightful See Naples and Die and Girl by Sea. Winner of the Grollo Ruzzene Foundation Prize in the Victorian Premier's Literary Awards. We've all dreamed of a new exotic life in a European city, but who actually goes? When in Rome shows what can happen when you are courageous - and perhaps crazy - enough to chase this dream. With her thirtieth birthday on the horizon and her safe and comfortable life in Sydney outside her front door, Penelope Green decided it was now or never. Undaunted by the fact she spoke absolutely no Italian, had no job, no friends and nowhere to live, and armed only with an Italian English dictionary, irresistible optimism and a fair dash of bravery, she was determined to carve out her own slice of la dolce vita. Both frank and funny, Penny tells how she plunged into the deep end of Roman life from her first giddy Vespa ride to daily struggles with the language and culture (not to mention a few lecherous locals), to seeing in her birthday with a kiss from her lover under the floodlit Colosseum. 'Written engagingly and with great honesty, Penelope Green's experiences definitely do not include restoring any farmhouses... Funny and full of heart' - The Australian Women's Weekly 'Descriptions of Rome so vivid you can smell the coffee' - Sun-Herald Author Biography Penelope Green was born in Sydney and worked as a print journalist around Australia for a decade before moving to Rome in 2002. Her first book, When in Rome, recounts her early experiences in the Eternal City. In 2005 she moved to Naples to work for ANSAmed, a Mediterranean news service. She found an apartment in the city's colourful Spanish Quarter, worked hard at mastering the Neapolitan dialect, and writing her second travel memoir, See Naples and Die. Girl by Sea completes Penny's Italian experience as she moves to the idyllic island of Procida, across the bay from Capri, with her Italian partner, Alfonso. The couple have now returned to Australia, where they are making a new life for themselves back in the Southern hemisphere. For more information visit penelopegreen.com.au

Download or read book East written by Meera Sodha and published by Flatiron Books. This book was released on 2020-10-20 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * “Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).” —Yotam Ottolenghi “Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes... a glimpse of Ms. Sodha at her best.” —Melissa Clark, The New York Times “With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you’ll want to cook up!” —Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.

Download or read book The Works of Thomas Love Peacock Preface Biographical notice Headlong hall Melincourt Nightmare abby written by Thomas Love Peacock and published by . This book was released on 1875 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: