Download or read book Hidden Biscuits written by Audrey Ward and published by Wipf and Stock Publishers. This book was released on 2015-04-03 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every night of revival--1945 to 1956--the Evangelist and his family carried the mostly Appalachian folks to whom they ministered on up to a higher place. Worn down bodies in from the heat and dust of a sharecropper's cotton fields or unventilated rooms of the mill barely made it over to the local Pentecostal church house, to the shelter of a raised-up tent or bush arbor. But by the time they sang, shouted, and prayed in response to the Skondeen family's music and preaching, something shifted. In Hidden Biscuits, Audrey Skondeen Ward's memories come alive by way of her writing, as words, songs, and voices long silent are connected through a Deep South landscape.
Download or read book Southern Biscuits written by Nathalie Dupree and published by Gibbs Smith. This book was released on 2011-05-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern Biscuits, Nathalie Dupree and Cynthia Graubart cover every biscuit imaginable, from simple, hassle-free biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits—a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Other recipes explore dishes that incorporate biscuits, such as Overnight Biscuit Cheese Casserole, or are closely related foods, such as Buttermilk Coffee Cake, or Chicken and Vegetables with Dumplings. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.
Download or read book Daily Graphic written by Sam Clegg and published by Graphic Communications Group. This book was released on 1988-11-07 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Take Two written by Perdita Cargill and published by Simon and Schuster. This book was released on 2017-01-26 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'There's something in this book for every reader- bits to make you laugh, bits to make you cry and plenty of life-affirming, upbeat moments that make it the perfect tonic. More please!' Emma Carroll Elektra has finally landed a part in a film. It’s the dream. Well … until she works out that Straker is a movie so dystopian that within weeks most of the cast and all of the crew wish that the world had actually ended (preferably in scene one). And while it’s obviously great news that she’s moved from the friend-zone with Archie to become his almost-girlfriend, it would be better if he hadn’t immediately relocated to Transylvania to play a vampire hunter surrounded by ‘maidens of peerless beauty’… Full of humour and warmth, this new series is perfect for fans of Geek Girl and The It Girl. 'Waiting for Callback: Take Two fills you with so much love and laughter, it will brighten your day. It's completely catching in this book, there was so many laugh out loud, cringe worthy moment's your heart just beats that bit faster out of pure joy and happiness for this book.' Never Judge a Book by Its Cover 'A hilarious read with a fab main character. The excellent dialogue sets it above most of the other similar books in a crowded field (which includes lots of great reads!)' YA YEAH YEAH
Download or read book The Development of Social Cognition written by Suzanne Hala and published by Psychology Press. This book was released on 1997 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bookpresents a lively, up-to-date examination of both the classical issues and contemporary understanding of theory and research in social cognitive development.
Download or read book Still We Rise written by Erika Council and published by Clarkson Potter. This book was released on 2023-07-25 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes. Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit. Here, Erika has perfected traditional biscuit types alongside inventive new creations. Her recipes connect readers to stories of the family, friends, and Southern culinary icons who instilled in her a love of baking. Through over 70 unique recipes for biscuits, spreads, sandwiches, and a convenient home biscuit mix that will have you whipping up fluffy biscuits and bis-cakes in minutes, Erika takes us on a journey through Black excellence, resilience, and heritage in the American South. Step into her world and enjoy her classic Bomb Buttermilk Biscuit, the lightest Angel Biscuits, and new favorites like Corn Milk Biscuits, Everything “Bagel” Biscuits, Hominy Honey Butter, and the Glori-Fried Chicken Biscuit Sandwich, (plus a mind-blowing Cinnamon Sugar and Pecan Biscuit).
Download or read book Merry and wise ed by Old Merry Continued as Old Merry s annual Continued as The Round robin written by Round robin and published by . This book was released on with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Strand Magazine written by Herbert Greenhough Smith and published by . This book was released on 1905 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biscuit s Walk in the Woods written by Alyssa Satin Capucilli and published by HarperFestival. This book was released on 2009-06-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come take a walk in the woods with Biscuit in this exciting touch-and-feel adventure!
Download or read book Strand Magazine written by and published by . This book was released on 1905 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Finish Carpentry written by Fine Homebuilding and published by Taunton Press. This book was released on 2003 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprised of articles taken from "Fine Homebuilding" magazine, this new edition of "Finish Carpentry" has been updated and redesigned throughout to provide builders with the very best current information.
Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Top Secret Files written by Stephanie Bearce and published by Routledge. This book was released on 2021-09-23 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pirates of the Golden Age had to deal with scurvy, fight ferocious battles, and eat everything from monkeys to snakes to sea turtles, but you won't learn that in your history books! Discover the truth about Anne Bonny, the Irish woman who was a true Pirate of the Caribbean, and the secrets of Blackbeard and the daring pirate Cheng I Sao. Then learn how to talk like a pirate and make a buried treasure map for your friends. It's all part of the true stories from the Top Secret Files: Pirates and Buried Treasure. Take a look if you dare, but be careful! Some secrets are meant to stay hidden . . . Ages 9-12
Download or read book Even More Top Secret Recipes written by Todd Wilbur and published by Penguin. This book was released on 2002-12-31 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
Download or read book The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future written by Antonio M. De Ron and published by Frontiers Media SA. This book was released on 2017-05-03 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legumes, together with quinoa and amaranth (pseudocereals) and other crops are attractive candidates to satisfy the growing demand for plant protein production worldwide for food and feed. Despite their high value, many protein crops have not been adequately assessed and numerous species are underutilized. Special attention has to be paid to genetic diversity and landraces, and to the key limiting factors affecting yield, including water deficiency and other abiotic and biotic stresses, in order to obtain stable, reliable and sustainable crop production through the introduction and local adaptation of genetically improved varieties. Legumes, the main protein crops worldwide, contribute to the sustainable improvement of the environment due to their ability to fix nitrogen and their beneficial effects on the soil. They play a key role in the crop diversification and sustainable intensification of agriculture, particularly in light of new and urgent challenges, such as climate change and food security. In addition, the role of legumes in nutrition has been recognized as a relevant source of plant protein, together with other benefits for health. Chapters dealing with common bean, lupine, soybean, lentil, cowpea and Medicago are included in this book. Most contributions deal with legumes, but the significant number of papers on different aspects of quinoa gives an idea of the increasing importance of this protein crop. Pseudocereals, such as quinoa and amaranth, are good sources of proteins. Quinoa and amaranth seeds contain lysine, an essential amino acid that is limited in other grains. Nutritional evaluations of quinoa indicate that it constitutes a source of complete protein with a good balance among all of the amino acids needed for human diet, and also important minerals, vitamins, high quality oils and flavonoids. Other protein crops also included in this book are hemp, cotton and cereals (maize, wheat and rice). Although cereals protein content is not high, their seeds are largely used for human consumption. In this book are included articles dealing with all different aspects of protein crops, including nutritional value, breeding, genetic diversity, biotic and abiotic stress, cropping systems or omics, which may be considered crucial to help provide the plant proteins of the future. Overall, the participation of 169 authors in 29 chapters in this book indicates an active scientific community in the field, which appears to be an encouraging reflect of the global awareness of the need for sustainability and the promising future of proteins crops as a source of food and feed.
Download or read book Hidden Dreams written by Darlene Franklin and published by Harlequin. This book was released on 2013-05-07 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Anne is on the run. Her father's been murdered, and now the mob's after her, too. Leaving New York City behind is the only way to stay alive. Yet Mary Anne Lamont finds herself stuck in Maple Notch, Vermont, when her car crashes straight into Wallace Tuttle's truck. Wallace and his family offer her warmth and welcome, no questions asked. But she doesn't dare give them her real name—not without risking their safety too. At first, Wallace chides himself for being distracted by the glamorous flapper. Mary Anne certainly doesn't fit his image of a future wife. But underneath the bleached bob and big-city ways is a courageous, caring woman. When the danger she's been running from draws close, Wallace must risk everything to prove his faith in Mary Anne, in God's plan, and the dreams they've come to share.
Download or read book Under the Skin written by Linda Villarosa and published by Anchor. This book was released on 2022-06-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: PULITZER PRIZE FINALIST • "A stunning exposé of why Black people in our society 'live sicker and die quicker'—an eye-opening game changer."—Oprah Daily From an award-winning writer at the New York Times Magazine and a contributor to the 1619 Project comes a landmark book that tells the full story of racial health disparities in America, revealing the toll racism takes on individuals and the health of our nation. In 2018, Linda Villarosa's New York Times Magazine article on maternal and infant mortality among black mothers and babies in America caused an awakening. Hundreds of studies had previously established a link between racial discrimination and the health of Black Americans, with little progress toward solutions. But Villarosa's article exposing that a Black woman with a college education is as likely to die or nearly die in childbirth as a white woman with an eighth grade education made racial disparities in health care impossible to ignore. Now, in Under the Skin, Linda Villarosa lays bare the forces in the American health-care system and in American society that cause Black people to “live sicker and die quicker” compared to their white counterparts. Today's medical texts and instruments still carry fallacious slavery-era assumptions that Black bodies are fundamentally different from white bodies. Study after study of medical settings show worse treatment and outcomes for Black patients. Black people live in dirtier, more polluted communities due to environmental racism and neglect from all levels of government. And, most powerfully, Villarosa describes the new understanding that coping with the daily scourge of racism ages Black people prematurely. Anchored by unforgettable human stories and offering incontrovertible proof, Under the Skin is dramatic, tragic, and necessary reading.
