Download or read book Large Animal Clinical Procedures for Veterinary Technicians E Book written by Kristin J. Holtgrew-Bohling and published by Elsevier Health Sciences. This book was released on 2023-07-08 with total page 839 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Selected for Doody's Core Titles® 2024 with "Essential Purchase" designation in Veterinary Nursing & Technology** Get the big picture on the vet tech's role and responsibilities in large animal care! A practical, comprehensive guide, Large Animal Clinical Procedures for Veterinary Technicians, 5th Edition describes how to set up, assist, and follow through on medical procedures and treatment regimens for domestic livestock. The book begins with an overview of livestock handling, reproduction, and nutrition, along with the skills required in hospital management. Following are separate sections on horses, cattle, sheep and goats, llamas and alpacas, swine, and poultry, with each section including chapters examining husbandry, clinical and surgical procedures, and common diseases. Written by expert clinician and vet tech educator Kristin Holtgrew-Bohling, this text provides an ideal study tool in preparing for the VTNE® and for everyday practice. - Comprehensive large animal coverage is specifically tailored to the needs of veterinary technician students. - Coverage of the essential large animal-related tasks in the CVTEA Manual of Accreditation for Veterinary Technology Programs prepares you to pass the Veterinary Technology National Exam (VTNE®). - Step-by-step procedures explain how and why a clinical procedure is performed, and the roles that you fill in preparing for, assisting in, and following up the procedure. - "How-to" chapters within each species section examine husbandry, clinical procedures, surgical procedures, and common diseases — so veterinary technicians, acting under instructions of veterinarians, can plan and follow through on procedures and treatment regimens for large animals. - Evolve website includes quizzes, images, and reference materials to reinforce understanding. - Full-color photographs and line drawings show step-by-step procedures in areas such as restraint, bandaging, physical examination techniques, and diagnostic procedures. - Coverage of husbandry and breeds demonstrates how day-to-day housing and feeding affect the care of many large animal diseases, and also helps you provide quality client education. - Livestock Industry section provides an overview of safety and handling, reproduction, and nutrition, so you can better understand the practices, procedures, and decisions in large animal veterinary medicine. - Learning features enhance critical thinking and decision making with case studies, clinical applications, key terms, chapter outlines, learning objectives, and Technician Notes.

Download or read book Milking Efficiency Investments and Annual Costs for Milking Parlors written by C. R. Hoglund and published by . This book was released on 1969 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Farm Dairy and Food Machinery Engineering written by Myer Kutz and published by Academic Press. This book was released on 2019-06-15 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed

Download or read book Dairy Cattle Housing and Facilties written by Janice C. Swanson and published by . This book was released on 1990 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Milking Center Design written by and published by . This book was released on 1992 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Characteristics of Dairy Farms in the South in 1983 written by D. H. Carley and published by . This book was released on 1986 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Financing Farms with 100 Percent Loans written by Carmen O. Nohre and published by . This book was released on 1960 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Supplement to Farming in the Great Plains written by August Ludwig Hormay and published by . This book was released on 1960 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Stress in Swine written by Janice C. Swanson and published by . This book was released on 1990 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Housing Husbandry and Welfare of Dairy Cattle written by D'Anna J. B. Jensen and published by . This book was released on 1993 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Illinois Iowa Dairy Handbook written by and published by . This book was released on 1985 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Goat Science and Production written by Sandra G. Solaiman and published by John Wiley & Sons. This book was released on 2010-01-06 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat Science and Production is the first text in several decades to present comprehensive, state of the art information on goat science and production practices from an international perspective. Including information on meat, dairy, and fiber goats, chapters are organized logically to facilitate fundamental understanding of goat anatomy and physiology as well as practical production applications. Goat Science and Production begins with an overview of current global production, giving the reader necessary context to enhance subsequent chapters on breed variety, genetics, animal evaluation, and functional anatomy and physiology. Later chapters expand on these concepts highlighting practical application affecting feeding practices, health and disease management, and housing requirements. Information on milk, meat, and fiber production is also addressed, along with a key chapter on formulating a business plan and marketing strategy. The book concludes with a thorough discussion on further needs in research and education providing direction for future progress. Goat Science and Production is globally contributed and provides an essential introduction and reference for students, researchers, outreach personnel, and producers world-wide. Key Features: Provides current information on science and production of meat, dairy, and fiber goats Reviews domestic and international production systems Discusses environmental impacts of goat production Includes coverage of economics and marketing of goat production

Download or read book Agricultural Research written by and published by . This book was released on 1959 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Production Research Report written by and published by . This book was released on 1960 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy Production and Processing written by John R. Campbell and published by Waveland Press. This book was released on 2016-01-29 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.

Download or read book Dairy 2007 written by and published by . This book was released on 2010 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: