Download or read book Experiencias Annotated Instructor s Edition written by Diane Ceo-DiFrancesco and published by John Wiley & Sons. This book was released on 2019-10-15 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Experiencias offers carefully sequenced activities, pre-tested in the authors' own classes, that focus on personal interaction and real communication. All face-to-face activities are easily adaptable for digital environments and writing assignments. Recycling Throughout both volumes, Experiencias incorporates activities that recycle previously learned material but with new topics, which allows students to continue mastering vocabulary and structures encountered earlier in the program"--
Download or read book Griffith s Instructions for Patients E Book written by Stephen W. Moore and published by Elsevier Health Sciences. This book was released on 2010-08-02 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 430 patient instruction fact sheets and an additional 123 patient instruction sheets online, the new edition of Griffith's Instructions for Patients by Stephen W. Moore, MD, helps patients understand what their illness is, how it will affect their regular routine, what self care is required, and when to call a doctor. Consistently formatted and organized by topic for easy use, it provides descriptions of each illness, including frequent signs and symptoms, possible causes, risks, preventive measures, expected outcomes, possible complications, and treatments. Newly added topics include Chronic Pain Syndrome; Dry Eye Syndrome; Incontinence, Fecal; Influenza, H1N1; Methicillin-Resistant Staphylococcus Aureus (MRSA); Mold Allergy; Patellofemoral Pain Syndrome; Perimenopause; Sarcopenia; Spinal Stenosis; and Stroke, Silent. Printable instruction sheets in English and Spanish, 23 separate patient information guides to various types of diets (from "Adult Regular Healthy Diet" to "Weight-Reduction Diet") are downloadable at expertconsult.com. Quickly find what you need with consistently formatted guides – organized by topic for easy use! - Help your patients understand what their illness is, how it will affect their regular routine, what self care is required, and when to call a doctor thanks to over 430 patient education guides (and an additional 123 guides online!) reflecting the latest therapeutic information. - Ensure the best patient encounters and outcomes with downloadable, customizable English and Spanish patient education guides on expertconsult.com. Educate your patients about timely topics such as Chronic Pain Syndrome; Dry Eye Syndrome; Incontinence, Fecal; Influenza, H1N1; Methicillin-Resistant Staphylococcus Aureus (MRSA); Mold Allergy; Patellofemoral Pain Syndrome; Perimenopause; Sarcopenia; Spinal Stenosis; and Stroke, Silent.
Download or read book Desserts and Ice Creams written by Diana Baker and published by Editorial Imagen. This book was released on 2016-09-30 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The South American Table written by Maria Kijac and published by Houghton Mifflin Harcourt. This book was released on 2003-09-10 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
Download or read book The Art of Mexican Cooking written by Diana Kennedy and published by Clarkson Potter. This book was released on 2008-04-08 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations. The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine. Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food. “This is the ultimate in Mexican cooking from the world’s leading authority.” —Paula Wolfert, author of The Cooking of South-West France
Download or read book Experiencias written by Diane Ceo-DiFrancesco and published by John Wiley & Sons. This book was released on 2019-10-15 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow Daniel around the Spanish-speaking world as he guides students through this innovative new language course Experiencias: Beginning Spanish is a dynamic and innovative introductory Spanish course that builds students’ language competency and offers realistic language encounters, so they can begin communicating in Spanish as early as possible. In Experiencias: Beginning Spanish, students meet Daniel, a native Spanish speaker who guides them through the learning process. For each chapter, there is a video episode of Daniel’s “how to” show, where he interviews his Spanish-speaking friends about authentic topics of interest to today’s students. The Experiencias course focuses on connecting language with culture, engaging students with content related to the perspectives of native speakers. Each chapter focuses on a different country, integrating grammar and vocabulary into real-world units that will give students a sense of excitement and wonder. Additional pedagogical features include an emphasis on metacognitive learning strategies, a reduced grammatical syllabus that leaves room for extra work on challenging areas, and content recycling throughout the text for enhanced language mastery. Takes students on a journey through the Spanish-speaking world, featuring a different country in each chapter Offers innovative pedagogical techniques and activities drawn from the authors’ own classroom research Engages students with a focus on culture, practical communication, and video interviews with native Spanish speakers Develops oral and written communication skills through authentic tasks structured by the ACTFL Proficiency Guidelines With WileyPLUS for Experiencias: Beginning Spanish, students have access to an enhanced e-text featuring videos, audio recordings, interactive vocabulary exercises, educational animations, links to additional resources, and more. This text is an excellent choice for today’s beginning Spanish speakers, whether in traditional or online classroom environments.
Download or read book A Taste of Barcelona written by H. Rosi Song and published by Rowman & Littlefield. This book was released on 2019-07-24 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef Ferran Adrià of the famed elBulli, soon to be reborn as elBulli1846. Barcelona is a city that attracts millions of visitors in search of art and culinary experiences while cookery apprentices from around the world arrive looking to perfect their skills and expand their gastronomic horizon. The city offers an unequaled combination of restaurants, chefs, restauranteurs, media and local government initiatives to help those who arrive seeking an extraordinary culinary experience. But how has the city established itself as a global culinary referent while becoming synonymous with cutting-edge cuisine? This book narrates Barcelona’s urban and culinary development from the Middle Ages to the present, tracing the origins and the growth of the culinary prestige of this part of Catalonia. Barcelona has been a cosmopolitan center since the 1700s because of its location and busy port. The city has always been well supplied with food, and its residents built a strong culinary tradition enlivened by its contact with other cuisines and novel products afforded by its geographic location and the people who migrated to the area. With literature, painting, music and architecture, cooking has been a crucial activity in creating and maintaining a Catalan identity. Past, present and future visitors of the city will find a fascinating history of the unforgettable culinary importance of one of the most popular cities of Spain.
Download or read book National Union Catalog written by and published by . This book was released on 1972 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Download or read book The Governor general s Kitchen written by Santa María Sta. María and published by . This book was released on 2006 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book LA OBESIDAD M RBIDA written by Dr. Eduardo Chapunoff and published by Xlibris Corporation. This book was released on 2010-06-11 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuando el estilo de sus previos libros, “El Sexo y el Paciente Cardiaco”, “Contestando sus Preguntas sobre Padecimientos Cardiacos y el Sexo”, y “Cómo Evitar el Caerse Muerto: Una Guía para la Prevención de 201 Causas de Muerte Súbita o Rápida”, el Dr. Eduardo Chapunoff nos sumerge ahora en el mundo complejo de las personas que sufren de obesidad mórbida. Esta obra describe cómo y por qué el sistema cardiovascular y otros sistemas del cuerpo humano llegan a afectarse por pesos corporales excesivos. Sus propias ilustraciones, simples y esquemáticas, lo ayudarán a comprender cómo la obesidad mórbida causa infartos de miocardio, insuficiencia cardiaca, accidentes cerebro-vasculares, apnea obstructiva del sueño, y muchas otras condiciones, incluyendo la muerte súbita. Decisiones críticas son facilitadas por las explicaciones prácticas y realistas del Dr. Chapunoff. También discute la inefectividad y el injusto enfoque de ciertas compañías de seguros en la cobertura de los gastos que incurre la cirugía bariatríca o cirugía de obesidad. Muchas personas que leerán este libro adquirirán un entendimiento de esta enfermedad muy distinto del que poseen en la actualidad. El Dr. Eduardo Chapunoff es un diplomado de los Boards Norteamericanos de Medicina Interna y de Enfermedad Cardiovascular, un “fellow” del American College of Physicians y un “fellow” del American College of Cardiology. Fue profesor asociado de Medicina en la Universidad de Miami desde el año 1985 hasta el año 1997. Ha sido incluído en los registros biográficos de “Quién es Quién Marquis Publication Board, Líderes Comunitarios de Norteamérica, Personalidades de Estados Unidos (American Biographical Institute), el Hombre Internacional del Año 1991-1992, y Quién es Quién entre los Intelectuales (International Biographical Centre, Cambridge, England). El Dr. Chapunoff es actualmente el jefe de cardiologia del Doctor’s Medical Center y sus seis institutos localizados en Miami, Florida. El Customer’s Research Council of America 2009 lo seleccionó como “Uno de los Cardiólogos Topes de Estados Unidos”.
Download or read book Rapsodia de Postres written by Raquel Askenazi de Harari and published by RAQUEL ASKENAZI DE HARARI. This book was released on 2015-09-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: ALIMENTACIÓN SANA ¿Quién dice que los postres no pueden ser sabrosos si se preparan con un mínimo de azúcar, grasa y calorías? Comer sano no es sinónimo de comer desabrido y aburrido. A partir de esta premisa, las recetas de este libro han sido adaptadas a las preferencias y cambios generacionales actuales, ofreciendo un enfoque nuevo en el cual, sin sacrificar el sabor, se cocina en forma inteligente, creando el punto exacto entre rico y sano. Antes decían: “Coma de todo y engorde sin culpa”. En estos tiempos, hay una nueva educación y hábitos, existe mayor conciencia sobre una alimentación con menos grasa, azúcar y calorías. VARIACIONES Uno de los atractivos de este libro radica en lo que la autora denomina variaciones. A partir de una receta básica, al sustituir unos ingredientes por otros, se logrará crear una gran variedad de postres, abriendo un abanico de posibilidades para dejar volar la imaginación y elaborar las recetas según las preferencias personales. El mismo principio se aplica para obtener postres no lácteos y sin gluten. RECETAS CONFIABLES Y SEGURAS Rapsodia de postres contiene 150 recetas y 214 variaciones probadas y aprobadas, para ser preparadas por expertos o principiantes, con indicaciones completas, paso a paso, de manera breve y clara. Incluye el qué, el cómo y el por qué. Además, contiene un amplio glosario, prácticos consejos y tablas de equivalencias.
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 2422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Postres Para Sorprender written by Cookina and published by Independently Published. This book was released on 2020-10-14 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: El helado es un aliado irresistible para acompañar postres. ¿Cómo no deleitarse con un exquisito brownie tibio acompañado por una bocha de helado de crema? ¿O con una copa helada con frutas?Estas, y muchas otras tentaciones pueden hacerse en casa y sorprender a amigos y familiares. Un recetario completo con todo tipo de ingredientes.Este libro contiene el desarrollo de los siguientes temas: HeladosPostres heladosPostres con frutasLos tradicionalesDulces y cremasSalsasCon este libro usted podrá crear y degustar delicias.Descargue ya este libro y comience a disfrutar de postres para sorprender.EDITORIAL DOS EDITORES ARGENTINA TAGS: heladospostressiropesdulcesreposteríalicuadosbrownies
Download or read book LEV written by and published by . This book was released on 1998 with total page 2142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beyond Beans Rice written by Lorena Drago and published by American Diabetes Association. This book was released on 2006-08-23 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Included are a Latin American food dictionary, advice on handling holiday meals, and how to decipher spanish food labels! More than 10 percent of Latin Americans suffer from diabetes, yet when it comes to effectively developing meal plans that fit the savory tastes and favorite foods of Latin American cultures, diabetes educators and people who suffer from diabetes have been at a loss─until now. Written in Spanish and English, it features new food pyramids and menu plans specifically designed for he Latin American palate from all over the Caribbean. Beyond Beans & Rice is a long-awaited resource for dietitian and people who want to manage their diabetes but don't want to sacrifice the mainstay of their cultural identity. Whether it's paella or carne guisada, this pioneering book shows Latin Americans with diabetes how they can easily design meal plans that fit into a healthy lifestyle without giving up taste or familiar staples.
Download or read book Facts about Sugar written by and published by . This book was released on 1976 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 26- include Sugar abstracts, published under the auspices of the International Society of Sugar Cane Technologists.
