Download or read book Heat Transfer in Condensation and Boiling written by Karl Stephan and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: I welcome the opportunity to have my book translated, because of the great emphasis on two-phase flow and heat transfer in the English-speaking world, as related to research, university education, and industrial practice. The 1988 Springer-Verlag edition of "Warmeiibergang beim Kondensieren und beim Sieden" has been enlarged to include additional material on falling film evaporation (Chapter 12) and pressure drop in two-phase flow (Chapter 13). Minor errors in the original text have also been corrected. I would like to express my sincere appreciation to Professor Green, Asso ciate Professor of German at Rensselaer, for his excellent translation and co operation. My thanks go also to Professor Bergles for his close attention to technical and linguistic details. He carefully read the typescript and made many comments and suggestions that helped to improve the manuscript. I hope that the English edition will meet with' a favorable reception and contribute to better understanding and to progress in the field of heat transfer in condensation and boiling. February 1992 K. Stephan Preface to the German-Language Edition This book is a continuation of the series "Heat and Mass Transfer" edited by U. Grigull, in which three volumes have already been published. Its aim is to acquaint students and practicing engineers with heat transfer during condensa tion and boiling, and is intended primarily for students and engineers in mechanical, chemical, electrical, and industrial processing engineering.
Download or read book Statistical Approaches With Emphasis on Design of Experiments Applied to Chemical Processes written by Valter Silva and published by BoD – Books on Demand. This book was released on 2018-03-07 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Optimized operating conditions for complex systems can be attained by using advanced combinations of numerical and statistical methodologies. One of the most efficient and straightforward solutions relies on the application of statistical methods with an emphasis on the design of experiments (DoEs). Throughout the book, the design and analysis of experiments are conducted involving several approaches, namely, Taguchi, response surface methods, statistical correlations, or even fractional factorial and model-based evolutionary operation designs. This book not only presents a theoretical overview about the different approaches but also contains material that covers the use of the experimental analysis applied to several chemical processes. Some chapters highlight the use of software products to assist experimenters in both the design and analysis stages. It helps graduate students, teachers, researchers, and other professionals who are interested in chemical process optimization and also provides a good basis of theoretical knowledge and valuable insights into the technical details of these tools as well as explains common pitfalls to avoid. The world's leading pharmaceutical companies and local governments are trying to achieve their eradication.
Download or read book Falling Liquid Films written by S. Kalliadasis and published by Springer Science & Business Media. This book was released on 2011-09-24 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Falling Liquid Films gives a detailed review of state-of-the-art theoretical, analytical and numerical methodologies, for the analysis of dissipative wave dynamics and pattern formation on the surface of a film falling down a planar inclined substrate. This prototype is an open-flow hydrodynamic instability, that represents an excellent paradigm for the study of complexity in active nonlinear media with energy supply, dissipation and dispersion. It will also be of use for a more general understanding of specific events characterizing the transition to spatio-temporal chaos and weak/dissipative turbulence. Particular emphasis is given to low-dimensional approximations for such flows through a hierarchy of modeling approaches, including equations of the boundary-layer type, averaged formulations based on weighted residuals approaches and long-wave expansions. Whenever possible the link between theory and experiment is illustrated, and, as a further bridge between the two, the development of order-of-magnitude estimates and scaling arguments is used to facilitate the understanding of basic, underlying physics. This monograph will appeal to advanced graduate students in applied mathematics, science or engineering undertaking research on interfacial fluid mechanics or studying fluid mechanics as part of their program. It will also be of use to researchers working on both applied, fundamental theoretical and experimental aspects of thin film flows, as well as engineers and technologists dealing with processes involving isothermal or heated films. This monograph is largely self-contained and no background on interfacial fluid mechanics is assumed.
Download or read book Heat and Mass Transfer written by and published by BoD – Books on Demand. This book was released on 2019-09-11 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat and mass transfer is the core science for many industrial processes as well as technical and scientific devices. Automotive, aerospace, power generation (both by conventional and renewable energies), industrial equipment and rotating machinery, materials and chemical processing, and many other industries are requiring heat and mass transfer processes. Since the early studies in the seventeenth and eighteenth centuries, there has been tremendous technical progress and scientific advances in the knowledge of heat and mass transfer, where modeling and simulation developments are increasingly contributing to the current state of the art. Heat and Mass Transfer - Advances in Science and Technology Applications aims at providing researchers and practitioners with a valuable compendium of significant advances in the field.
Download or read book Electric Fields Additives and Simultaneous Heat and Mass Transfer in Heat Transfer Enhancement written by Sujoy Kumar Saha and published by Springer. This book was released on 2019-07-18 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief deals with electrode design and placement, enhancement of both liquid and gas flow, vapor space condensation, in-tube condensation, falling film evaporation, correlations. It further provides a fundamental understanding of boiling and condensation, pool boiling, critical heat flux, convective vaporization, additives for single-phase liquids like solid particles, gas bubbles, suspensions in dilute polymer and surfactant solutions, solid additives and liquid additives for gases, additives for boiling, condensation and absorption, mass transfer resistance in gas phase (condensation with noncondensible gases, evaporation into air, dehumidifying finned tube heat exchangers, water film enhancement of finned tube exchanger), controlling resistance in liquid phase, and significant resistance in both phases. The volume is ideal for professionals and researchers dealing with thermal management in devices.
Download or read book Recent Progress in Desalination Environmental and Marine Outfall Systems written by Mahad Baawain and published by Springer. This book was released on 2015-08-31 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book collects current scientific information on advanced technologies and management practices associated with the desalination industry in the Middle East and elsewhere around the world. The book opens with introductory chapter which briefly recounts the history of desalination, and describes the current state of development in the field. Part I: Desalination Systems includes ten chapters which describe a variety of techniques and designs intended not only to minimize the impact of desalination, but also to save energy and use natural resources to maximize the output of integrated desalination systems. Among the highlights are a chapter on the use of ceramic membrane technology for sustainable oil water production; a case study on the use of solar heating systems in desalination technology in Oman; discussion of fouling and its effect on design and performance of desalination systems; a review of shore approaches and sea-lines with case studies from Australia and Germany; and a discussion of the integration of desalination technology with renewable energy for climate change abatement in the Middle East and North Africa region. Part II: Environmental Systems includes among others a chapter on regulating the use of water resources and desalination technology on a regional scale reducing the carbon footprint of desalination, with examples from Australia; a description of desalination for irrigation in the Souss Massa region in the south of Morocco; a study of the impact of the coastal intake environment on operating conditions of thermal desalination plants in the United Arab Emirates; a discussion of hydrodynamic and thermal dispersion modeling of the effluent in a coastal channel, with a case study from Oman; and a mathematical model study of effluent disposal from a desalination plant in the marine environment at Tuticorin in India. The book aims to inspire developments in desalination technologies which are specifically aimed at reducing energy consumption and cost, and minimizing environmental impact.
Download or read book Convective Flow Boiling written by John C. Chen and published by CRC Press. This book was released on 1996-07-01 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines current developments in the technology of flow boiling systems which are affected by convective flows. Written by acknowledged leaders in the field this book consists of revised papers presented at an international conference.
Download or read book Fluid Mechanics Heat Transfer and Mass Transfer written by K. S. Raju and published by John Wiley & Sons. This book was released on 2011-04-20 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This broad-based book covers the three major areas of Chemical Engineering. Most of the books in the market involve one of the individual areas, namely, Fluid Mechanics, Heat Transfer or Mass Transfer, rather than all the three. This book presents this material in a single source. This avoids the user having to refer to a number of books to obtain information. Most published books covering all the three areas in a single source emphasize theory rather than practical issues. This book is written with emphasis on practice with brief theoretical concepts in the form of questions and answers, not adopting stereo-typed question-answer approach practiced in certain books in the market, bridging the two areas of theory and practice with respect to the core areas of chemical engineering. Most parts of the book are easily understandable by those who are not experts in the field. Fluid Mechanics chapters include basics on non-Newtonian systems which, for instance find importance in polymer and food processing, flow through piping, flow measurement, pumps, mixing technology and fluidization and two phase flow. For example it covers types of pumps and valves, membranes and areas of their use, different equipment commonly used in chemical industry and their merits and drawbacks. Heat Transfer chapters cover the basics involved in conduction, convection and radiation, with emphasis on insulation, heat exchangers, evaporators, condensers, reboilers and fired heaters. Design methods, performance, operational issues and maintenance problems are highlighted. Topics such as heat pipes, heat pumps, heat tracing, steam traps, refrigeration, cooling of electronic devices, NOx control find place in the book. Mass transfer chapters cover basics such as diffusion, theories, analogies, mass transfer coefficients and mass transfer with chemical reaction, equipment such as tray and packed columns, column internals including structural packings, design, operational and installation issues, drums and separators are discussed in good detail. Absorption, distillation, extraction and leaching with applications and design methods, including emerging practices involving Divided Wall and Petluk column arrangements, multicomponent separations, supercritical solvent extraction find place in the book.
Download or read book Process Analysis Design and Intensification in Microfluidics and Chemical Engineering written by Santana, Harrson Silva and published by IGI Global. This book was released on 2019-01-18 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microfluidics represent great potential for chemical processes design, development, optimization, and chemical engineering bolsters the project design of industrial processes often found in large chemical plants. Together, microfluidics and chemical engineering can lead to a more complete and comprehensive process. Process Analysis, Design, and Intensification in Microfluidics and Chemical Engineering provides emerging research exploring the theoretical and practical aspects of microfluidics and its application in chemical engineering with the intention of building pathways for new processes and product developments in industrial areas. Featuring coverage on a broad range of topics such as design techniques, hydrodynamics, and numerical modelling, this book is ideally designed for engineers, chemists, microfluidics and chemical engineering companies, academicians, researchers, and students.
Download or read book Heat and Mass Transfer written by Rajendra Karwa and published by Springer Nature. This book was released on 2020-06-18 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook presents the classical treatment of the problems of heat transfer in an exhaustive manner with due emphasis on understanding of the physics of the problems. This emphasis will be especially visible in the chapters on convective heat transfer. Emphasis is also laid on the solution of steady and unsteady two-dimensional heat conduction problems. Another special feature of the book is a chapter on introduction to design of heat exchangers and their illustrative design problems. A simple and understandable treatment of gaseous radiation has been presented. A special chapter on flat plate solar air heater has been incorporated that covers mathematical modeling of the air heater. The chapter on mass transfer has been written looking specifically at the needs of the students of mechanical engineering. The book includes a large number and variety of solved problems with supporting line diagrams. A number of application-based examples have been incorporated where applicable. The end-of-chapter exercise problems are supplemented with stepwise answers. Though the book has been primarily designed to serve as a complete textbook for undergraduate and graduate students of mechanical engineering, it will also be useful for students of chemical, aerospace, automobile, production, and industrial engineering streams. The book fully covers the topics of heat transfer coursework and can also be used as an excellent reference for students preparing for competitive graduate examinations.
Download or read book Innovative Heat Exchangers written by Hans-Jörg Bart and published by Springer. This book was released on 2017-12-30 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This accessible book presents unconventional technologies in heat exchanger design that have the capacity to provide solutions to major concerns within the process and power-generating industries. Demonstrating the advantages and limits of these innovative heat exchangers, it also discusses micro- and nanostructure surfaces and micro-scale equipment, and introduces pillow-plate, helical and expanded metal baffle concepts. It offers step-by-step worked examples, which provide instructions for developing an initial configuration and are supported by clear, detailed drawings and pictures. Various types of heat exchangers are available, and they are widely used in all fields of industry for cooling or heating purposes, including in combustion engines. The market in 2012 was estimated to be U$ 42.7 billion and the global demand for heat exchangers is experiencing an annual growth of about 7.8 %. The market value is expected to reach U$ 57.9 billion in 2016, and approach U$ 78.16 billion in 2020. Providing a valuable introduction to students and researchers, this book offers clear and concise information to thermal engineers, mechanical engineers, process engineers and heat exchanger specialists.
Download or read book Direct Contact Heat Transfer written by Frank Kreith and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: to increase the use of direct contact processes, the National Science Foundation sup ported a workshop on direct contact heat transfer at the Solar Energy Research Insti tute in the summer of 1985. We served as organizers for this workshop, which em phasized an area of thermal engineering that, in our opinion, has great promise for the future, but has not yet reached the point of wide-spread commercial application. Hence, a summary of the state of knowledge at this point is timely. The workshop had a dual objective: 1. To summarize the current state of knowledge in such a form that industrial practi tioners can make use of the available information. 2. To indicate the research and development needed to advance the state-of-the-art, indicating not only what kind of research is needed, but also the industrial poten tial that could be realized if the information to be obtained through the proposed research activities were available.
Download or read book Handbook of Evaporation Technology written by Paul E. Minton and published by William Andrew. This book was released on 1988 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This excellent volume combines a great deal of data only previously available from many different sources into a single, informative volume. It presents evaporation technology as it exists today. Although evaporation is one of the oldest unit operations, it is also an area with dramatic changes in the last quarter century. Although other methods of separation are available, evaporation remains the best process for many applications. All factors must be evaluated in order to select the best evaporator type. This book will be extremely useful in evaluating and deciding which evaporation technology will meet a particular set of requirements.
Download or read book Bubbles Drops and Particles written by R. Clift and published by Courier Corporation. This book was released on 2013-04-22 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a unified treatment and critical review of the literature related to the fluid dynamics, heat transfer, and mass transfer of single bubbles, drops, and particles. 1978 edition.
Download or read book Unit Operations in Food Processing written by R. L. Earle and published by Elsevier. This book was released on 2013-10-22 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Download or read book VDI Heat Atlas written by VDI Gesellschaft and published by Springer Science & Business Media. This book was released on 2010-07-21 with total page 1608 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 50 years, the Springer VDI Heat Atlas has been an indispensable working means for engineers dealing with questions of heat transfer. Featuring 50% more content, this new edition covers most fields of heat transfer in industrial and engineering applications. It presents the interrelationships between basic scientific methods, experimental techniques, model-based analysis and their transfer to technical applications.
Download or read book Food Properties and Computer Aided Engineering of Food Processing Systems written by R.P. Singh and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food processing. In our quest to gain a mechanistic understanding of changes occurring during food processing, the knowledge of food properties is essential. Quantitative information on the food properties is necessary in the design and operation of food processing equipment. Foods, because of their biological nature and variability, vary in the magnitude of their properties. The variation in properties offer a challenge both in their measurement and use in the food processing applications. Often a high level of precision in measurement of properties is not possible as the measurement method may itself cause changes to the product, resulting in a variation in the obtained values. Recognizing the difficulties in measurement of food properties, and the lack of completeness of such information, several research programs have been in existence during the last two decades. In Europe, a multinational effort has been underway since 1978. The first project supported by COST (European Cooperation in the Field of Scientific and Technical Research), was titled COST 90 "The Effect of Processing on the Physical Properties of Foodstuffs". This and another project COST 90bis have considerably added to our knowledge of measurement methods and data on a number of physical properties. Two publications that summarize the work conducted under 1 2 these projects are Physical Properties of Foods and Physical Properties of Foods .
